Coconut Vanilla Rice Pudding

Name: Coconut Vanilla Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups coconut milk; 1 cup whole milk; 1/2 cup sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Treats

I absolutely love making Coconut Vanilla Rice Pudding, especially on cozy evenings when I crave something warm and comforting. The combination of creamy coconut milk and fragrant vanilla creates a nostalgic aroma that fills the kitchen, making this dish feel like a warm hug. As I watch the rice simmer slowly, absorbing all the rich flavors, I can't help but be reminded of family gatherings where this pudding was always a favorite. The beauty of this recipe lies in its simplicity and the way it satisfies my sweet tooth without overwhelming my palate.

Created by

Emma Johnson

Last updated on 2026-02-01T15:50:28.371Z

When I first made Coconut Vanilla Rice Pudding, I was amazed at how easily it came together. The secret is to let the rice gradually absorb the milk as it cooks, resulting in the perfect creamy texture. I always find the addition of a pinch of salt enhances the sweetness beautifully, creating a harmonious balance.

Each time I prepare this dish, I'm reminded of how versatile it is. You can experiment by adding fresh fruit or a sprinkle of cinnamon on top; every variation feels like a new comfort food experience. It’s become a staple in my kitchen for dessert and even breakfast!

Why You'll Love This Recipe
Creamy texture that is irresistibly smooth
Delicious blend of coconut and vanilla flavors
Perfect for sharing with family and friends

The Role of Arborio Rice

Arborio rice is essential in this Coconut Vanilla Rice Pudding due to its high starch content, which is key to achieving that luscious, creamy texture. When cooked, Arborio rice absorbs liquid slowly and releases starch, resulting in a silky pudding. If you can’t find Arborio, short-grain sushi rice is a suitable alternative, though it may not yield the same creaminess. Cooking it gently and allowing it to simmer slowly will enhance its texture even further, preventing it from becoming mushy.

Be mindful of not rinsing the Arborio rice before cooking, as this removes some of the starch, which is critical for thickening the pudding. I often let the rice soak in the milk mixture for about 10–15 minutes before turning on the heat to help it absorb some flavor and kick-start the cooking process.

Perfecting Consistency

Achieving the right consistency for your rice pudding is crucial. You'll want to monitor the pudding closely as it simmers to ensure it thickens properly. If it appears too runny after the 30-minute cooking time, you can continue simmering it on low heat for an additional 5–10 minutes while stirring frequently; the pudding should coat the back of a spoon when done. Keep an eye out for small bubbles breaking at the surface, which indicate it's thickening.

If your pudding becomes too thick, you can stir in a bit more coconut milk or whole milk to loosen it up to your desired consistency. However, be cautious not to overdo it, or you might lose that wonderfully creamy aspect that makes this dessert so special.

Serving and Storing Tips

Once your pudding has thickened and has been removed from heat, it’s best to let it sit for a few minutes before serving. This resting period allows the flavors to meld beautifully and the pudding to set slightly more. You can serve it warm, or for a cool treat, refrigerate it for a couple of hours. I love to top my Coconut Vanilla Rice Pudding with toasted coconut flakes or a dollop of whipped cream for added texture and flavor.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to restore creaminess. This pudding is versatile, so don't hesitate to add seasonal fruits or spices, like a sprinkle of cinnamon or nutmeg, to make it your own!

Ingredients

Main Ingredients

1 cup Arborio rice
2 cups coconut milk
1 cup whole milk
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt

Feel free to add toppings like fresh fruit or nuts for an extra crunch!

Instructions

Cook the Rice

In a medium saucepan, combine the Arborio rice, coconut milk, whole milk, sugar, and a pinch of salt. Stir well and bring to a gentle simmer over medium heat.

Simmer

Reduce heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.

Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract. Let it sit for a few minutes before serving.

Serve warm or chilled, topped with your choice of garnishes.

Pro Tips

For an enhanced flavor, consider toasting some shredded coconut and sprinkling it on top before serving.

Ingredient Substitutions

If you're looking for a dairy-free version, you can replace the whole milk with additional coconut milk or almond milk. Just keep in mind that using a non-dairy milk may slightly alter the flavor and texture. For a sweeter taste, you might try using honey or maple syrup instead of granulated sugar, adjusting the quantity to your preference.

For those who want a twist, incorporating flavored extracts like almond or coconut in addition to or instead of vanilla can create a unique profile. Keep in mind that these are stronger flavors, so start with half a teaspoon and adjust according to taste.

Variations to Try

You can take this Coconut Vanilla Rice Pudding to the next level by adding different mix-ins. For an extra fruity twist, fold in diced mango, pineapple, or even berries just before serving. The contrast between the creamy pudding and fresh fruit can elevate the dish wonderfully.

Additionally, consider infusing the pudding with spices during the cooking process. A few cardamom pods or a vanilla bean can be added to the milk mixture for a more aromatic experience. Just remember to strain out any solid spices before serving to keep the texture smooth.

Make-Ahead Tips

This rice pudding is perfect for making ahead of time. If you're preparing for a gathering, you can cook it a day in advance and store it in the refrigerator. The flavors will deepen as it sits, enhancing its overall taste. Just remember to stir in a little milk when reheating to regain its creamy consistency.

For those who love meal prepping, divide the pudding into individual portions and store them in jars or containers. This makes it easy to grab a comforting treat on-the-go, whether for breakfast or dessert. It’s an excellent way to enjoy a homemade dessert without the fuss when you're short on time.

Questions About Recipes

→ Can I use brown rice instead of Arborio?

Yes, but note that brown rice will require a longer cooking time and may alter the creamy texture.

→ Is this recipe gluten-free?

Absolutely! All ingredients used are gluten-free, making it a great option for those with dietary restrictions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave.

→ Can I make this vegan?

Yes, simply use plant-based milk instead of whole milk, and ensure your sugar is vegan-friendly.