Baked Nachos with Salsa and Queso
Highlighted under: Sweet Treats
Baked Nachos with Salsa and Queso are the ultimate crowd-pleaser, perfect for game day or any casual gathering. Layered with crispy tortilla chips, zesty salsa, and creamy queso, these nachos are sure to satisfy your cravings.
Baked Nachos with Salsa and Queso bring a delightful twist to a classic favorite. Whether you're hosting a party or enjoying a cozy night in, these nachos offer a perfect combination of flavors and textures. The crispy chips topped with spicy salsa and rich queso create an irresistible snack that everyone will love.
Why You Will Love This Recipe
- Crispy tortilla chips topped with savory ingredients
- Perfectly balanced flavors of spicy salsa and creamy queso
- Great for sharing or enjoying all to yourself
The Perfect Game Day Snack
Baked Nachos with Salsa and Queso are more than just a snack; they are a celebration of flavors and textures that make any gathering memorable. Whether you're hosting a game day party, movie night, or casual get-together, these nachos are guaranteed to be a hit. Their vibrant colors and inviting aroma will draw your guests in, making them the focal point of your spread.
What sets these nachos apart is their versatility. You can customize them to suit any palate, adding your favorite toppings or adjusting the spice level. From the crispy tortilla chips to the melted cheese and zesty salsa, the combination creates a delightful experience that everyone will enjoy. Plus, they are easy to prepare, allowing you to focus on entertaining rather than spending all your time in the kitchen.
Healthier Alternatives
If you're looking to make your nachos a bit healthier, consider using baked tortilla chips instead of fried ones. This simple swap can significantly reduce calories and fat while still providing that satisfying crunch. Additionally, you can opt for low-fat cheese or a dairy-free cheese alternative to keep the dish lighter without sacrificing flavor.
Incorporating more vegetables is another great way to enhance the nutritional value of your nachos. Add toppings like diced bell peppers, corn, or even spinach to increase fiber and vitamins. These additions not only boost the health factor but also add a pop of color and freshness to your dish.
Pairing Suggestions
Baked Nachos with Salsa and Queso pair wonderfully with a variety of beverages. For a refreshing option, consider serving them alongside iced tea or lemonade. If you prefer something a bit stronger, a light lager or a fruity cocktail can enhance the flavors of the nachos beautifully. The key is to choose drinks that complement the richness of the queso and the zestiness of the salsa.
For those who want to elevate their nacho experience, consider offering a selection of dips. Guacamole, sour cream, or even a spicy bean dip can add different dimensions to the dish. This way, guests can mix and match their flavors, making for an interactive and enjoyable eating experience.
Ingredients
For the Nachos
- 10 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1 jalapeño, sliced (optional)
- 1/2 cup black olives, sliced (optional)
- 1/4 cup chopped green onions (for garnish)
For the Queso
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1/2 cup milk
- 1/4 cup diced tomatoes with green chilies
- 1 tsp taco seasoning
- Salt and pepper to taste
Enjoy these delicious baked nachos while watching your favorite movie or game!
Instructions
Prepare the Queso
In a saucepan over medium heat, combine the shredded cheese and milk. Stir until the cheese is melted and smooth. Add the diced tomatoes and taco seasoning, then stir until well combined.
Assemble the Nachos
Preheat your oven to 350°F (175°C). On a baking sheet, spread the tortilla chips evenly. Sprinkle the cheddar and Monterey Jack cheese over the chips.
Bake the Nachos
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve with Queso
Remove from the oven and drizzle the warm queso over the baked nachos. Garnish with chopped green onions. Serve immediately and enjoy!
These nachos are best served hot and fresh!
Storage and Reheating
If you happen to have leftovers, storing your nachos properly is essential to maintain their taste and texture. Allow them to cool completely before transferring them to an airtight container. While nachos are best enjoyed fresh, they can be stored in the fridge for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crunch.
To prevent sogginess, it's best to store the toppings separately. Keep the salsa and queso in separate containers, and add them just before serving. This way, you'll enjoy a fresh and delicious experience, just like when they were first made.
Customizing Your Nachos
One of the best aspects of baked nachos is their adaptability. Feel free to get creative with your toppings! Consider adding cooked ground beef, shredded chicken, or refried beans for extra protein. If you're a fan of spice, you can include diced jalapeños or a drizzle of hot sauce to kick things up a notch.
Vegetarians can enjoy these nachos too! Swap out the meat for black beans or roasted vegetables. You can even experiment with different types of cheese for unique flavor profiles. The possibilities are endless, making this dish a fantastic canvas for your culinary creativity.
Questions About Recipes
→ Can I use different types of cheese?
Yes! Feel free to experiment with your favorite cheeses for different flavors.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
→ Can I make this recipe vegetarian?
Absolutely! Just ensure that the cheese and salsa you use are vegetarian-friendly.
→ What can I serve with nachos?
Nachos pair well with guacamole, sour cream, or additional salsa on the side.
Baked Nachos with Salsa and Queso
Baked Nachos with Salsa and Queso are the ultimate crowd-pleaser, perfect for game day or any casual gathering. Layered with crispy tortilla chips, zesty salsa, and creamy queso, these nachos are sure to satisfy your cravings.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Nachos
- 10 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1 jalapeño, sliced (optional)
- 1/2 cup black olives, sliced (optional)
- 1/4 cup chopped green onions (for garnish)
For the Queso
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1/2 cup milk
- 1/4 cup diced tomatoes with green chilies
- 1 tsp taco seasoning
- Salt and pepper to taste
How-To Steps
In a saucepan over medium heat, combine the shredded cheese and milk. Stir until the cheese is melted and smooth. Add the diced tomatoes and taco seasoning, then stir until well combined. Season with salt and pepper to taste.
Preheat your oven to 350°F (175°C). On a baking sheet, spread the tortilla chips evenly. Sprinkle the cheddar and Monterey Jack cheese over the chips. Add jalapeños and olives if using. Pour the salsa evenly over the top.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and drizzle the warm queso over the baked nachos. Garnish with chopped green onions. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 70mg
- Sodium: 950mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 14g