Sun-Dried Tomato Jalapeno Poppers

Name: Sun-Dried Tomato Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 large jalapenos, halved and seeded; 1 cup cream cheese, softened; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup chives, finely chopped; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; 1/2 teaspoon garlic powder

Highlighted under: Sweet Treats

I absolutely love making Sun-Dried Tomato Jalapeno Poppers for gatherings and special occasions. The combination of fresh jalapenos stuffed with a creamy, flavorful filling brings just the right amount of heat and zest to any party. I always find that the sun-dried tomatoes add a rich, tangy sweetness that perfectly complements the spicy kick of the jalapenos. Plus, they are surprisingly easy to whip up, making them a go-to appetizer when I want to impress my guests.

Created by

Emma Johnson

Last updated on 2026-01-16T13:54:28.135Z

When I first tried making Sun-Dried Tomato Jalapeno Poppers, I was amazed by how simple yet delicious they are. The key is to balance the cream cheese with zestiness from fresh herbs and the sun-dried tomatoes. This combination creates a creamy filling that complements the jalapeno's heat. I've experimented with different herbs, but I find that chives are perfect for enhancing the flavors without overpowering them.

What I love most about these poppers is how versatile they are. You can customize the filling to your liking by adding spices or even cheese varieties. I've made them with a spicy pepper jack cheese for an extra kick, and my friends went crazy for them! Dive in and feel free to get creative with your stuffing!

        Why You'll Love These Poppers
        Irresistibly creamy filling with a hint of tanginess
Perfectly spicy to wake up your taste buds
Quick and easy to prepare for any occasion

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, glossy peppers with vibrant green skin. These qualities indicate freshness and a good crunch. Size is also important—opt for larger ones so they can hold more filling. If you prefer less heat, pick jalapenos that have started to turn red, as they will generally be milder compared to their green counterparts. You can also taste a small piece of the pepper before cooking to gauge its spiciness, ensuring it meets your preference.

Keep in mind that the heat level of jalapenos can vary based on factors like the variety and growing conditions. To further control the spice, consider removing additional seeds and membranes from the inside of each pepper before stuffing. This will also enhance the creaminess versus spiciness balance in your poppers. A quick tip: wearing gloves can protect your hands from the oils, preventing any lingering heat that can occur after handling jalapenos.

Perfecting the Creamy Filling

The filling for these Sun-Dried Tomato Jalapeno Poppers is crucial for a delicious outcome. Using softened cream cheese allows for easy mixing and a smooth consistency when combined with other ingredients. Be sure to really incorporate the sun-dried tomatoes into the mixture; they not only provide a delightful flavor contrast but also contribute to the poppers' texture. If you find yourself without sun-dried tomatoes, consider using roasted red peppers as a tart and smoky substitute.

Additionally, the mix of cheeses gives a satisfying melt and depth of flavor. If sharper flavors are desired, swap the cheddar for a pepper jack cheese to heighten the heat. Experimenting with different herbs, like cilantro or parsley instead of chives, can further tailor the filling to your preference. Remember, the filling should be fluffy and carry a hint of tanginess. Keep mixing until the texture is homogenous—this will ensure a delightful pop in each bite.

Serving and Storing Your Poppers

After baking, allow your poppers to rest for a few minutes. This cooling period helps the filling set slightly, making them easier to handle and less likely to fall apart. If you're preparing for a gathering, these poppers can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat gently in the oven at 350°F (175°C) until warmed through, as the microwave can make the poppers soggy.

These poppers are perfect for a variety of occasions, whether served as a starter or party snack. To elevate your serving game, consider pairing them with a homemade dipping sauce, such as a creamy ranch or a tangy balsamic glaze. If you’d like to scale the recipe, doubling or halving the ingredient quantities works perfectly. Just remember to adjust the baking time slightly based on the size of your baking sheet and number of poppers—keep an eye on them until they turn golden and the cheese is bubbly!

Ingredients

For the Poppers

8 large jalapenos, halved and seeded
1 cup cream cheese, softened
1/2 cup sun-dried tomatoes, chopped
1/4 cup chives, finely chopped
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/2 teaspoon garlic powder

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Halve the jalapenos lengthwise and remove the seeds. Place them on a baking sheet, cut side up.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sun-dried tomatoes, chives, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Generously spoon the cheese mixture into each jalapeno half, pressing it in slightly to hold.

Bake

Bake in the preheated oven for 15 minutes, or until the poppers are golden and the cheese is bubbly. Let cool slightly before serving.

Pro Tips

For a more intense flavor, you can roast the jalapenos first before stuffing them. It adds a nice smoky flavor that pairs wonderfully with the creamy filling.

Tips for the Best Texture

To achieve perfectly baked jalapeno poppers, focus on the cooking time and oven temperature. Baking at 375°F (190°C) is ideal for balancing a crispy exterior without overcooking the filling. Keep an eye out for golden edges and bubbling cheese, which indicates they’re ready to come out. If you prefer a little char, consider broiling the poppers for the last minute or two, but watch closely to avoid burning.

If you find that the cheese mixture is too thick to fill easily, a splash of milk can help loosen it. Just add a little at a time until you reach your desired consistency, ensuring that it still holds its shape during stuffing. Using the right tools, like a piping bag or a small spoon, can help distribute the filling evenly for a uniform taste in every bite.

Variations and Flavor Infusions

Experimenting with flavors can take these poppers to the next level. For those who enjoy a bit of sweetness, consider adding a few teaspoons of honey or maple syrup to the cheese mixture. This will complement the tartness of the sun-dried tomatoes beautifully and add a unique twist. You can also mix in spices like cumin or smoked paprika for a smoky flavor or a touch of cayenne for extra heat.

Vegetarian options can easily be made by adding ingredients like black beans or corn into the filling. This not only enhances the texture but adds a hearty element that still pairs wonderfully with the jalapenos. If you’re looking for a lighter version, try using low-fat cream cheese or Greek yogurt as a substitute, which will still provide creaminess while reducing the overall richness.

Make-Ahead & Freezing Tips

For those busy days, these jalapeno poppers can be prepared in advance. Stuff the jalapenos and arrange them in a single layer on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. This not only saves time but allows the flavors to meld beautifully overnight, making for an even tastier outcome when baked.

If you're looking to make these in bulk, consider freezing the stuffed jalapeno poppers. After assembling, place them on a baking sheet in the freezer until solid, then transfer them to an airtight container or freezer-safe bag. When ready to enjoy, bake them directly from frozen—just add an extra 5-10 minutes to the baking time, ensuring they're heated through and the cheese is bubbly.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare and stuff the jalapenos ahead of time, then cover and refrigerate them. Bake them just before serving.

→ What can I substitute for cream cheese?

You can use ricotta, goat cheese, or even a vegan cream cheese alternative for a different flavor.

→ How spicy are these jalapeno poppers?

They have a moderate heat level due to the jalapenos. If you prefer less heat, consider using bell peppers instead.

→ Can I freeze these poppers?

Yes! Stuff the jalapenos and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and bake from frozen for a few extra minutes.