Decadent Salted Caramel Fondue

Name: Decadent Salted Caramel Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt; 1 teaspoon vanilla extract; Fresh fruits (apples, strawberries, bananas); Marshmallows; Brownie bites; Pretzel sticks; Cookies

Highlighted under: Sweet Treats

I absolutely love indulging in rich desserts, and this decadent salted caramel fondue is an absolute favorite of mine. It's perfect for gatherings or a cozy night in. The blend of creamy caramel with a touch of sea salt creates an irresistible dessert that’s both sweet and savory. I enjoy dipping fresh fruits, marshmallows, and cookies into this delightful treat. It’s incredibly easy to prepare, making it a go-to recipe for anyone looking to impress their guests or simply satisfy their sweet tooth.

Created by

Emma Johnson

Last updated on 2026-01-06T21:53:28.314Z

When I first tried making salted caramel at home, I was surprised by how simple it was. The key is to control the heat and keep an eye on the sugar as it melts. I remember the scent filling my kitchen as the sugar transformed into that gorgeous amber color, and as soon as I added the cream and salt, my heart raced with excitement. This fondue recipe is not just about the flavors; it’s about sharing moments with friends and family over a bubbling pot of goodness.

I often use high-quality sea salt for a more pronounced flavor, which can elevate the whole experience. When serving the fondue, I provide a variety of dippers, from tart apple slices to rich brownies. It allows everyone to find their favorite pairing, making each bite a delightful surprise. Trust me, this recipe will soon become a staple in your dessert repertoire!

        Why You'll Love This Recipe
        Luxurious blend of sweet and salty that tantalizes your taste buds
Easy to prepare, perfect for gatherings or cozy date nights
Versatile dip for a variety of fresh fruits, sweet treats, and snacks

      

Understanding Caramel

Caramel is all about precise timing and temperature. When melting the sugar, watch for the transformation from white to clear and then to a rich amber color. This can take around 8-10 minutes over medium heat. A high-quality candy thermometer can help ensure you hit the right temperature—ideally around 350°F for that perfect golden hue. If you notice the sugar turning too dark quickly, reduce the heat immediately to prevent burning.

The addition of heavy cream is crucial for creating that silky texture in your fondue. Warm the cream slightly before incorporating it into the melted sugar. This can prevent temperature shock, which can cause the caramel to seize. When you whisk the cream in, you’ll hear some vigorous bubbling—this is normal. Just keep whisking until it’s smooth and even, making sure there are no lumps.

Customizing Your Fondue

While the salted caramel base is luxurious on its own, feel free to experiment with flavorings. A dash of espresso powder, a splash of bourbon, or even a hint of orange zest can elevate your fondue to a new level. Just remember to add these after removing the saucepan from heat to preserve their aromatic qualities.

For those with dietary restrictions, this recipe can be easily adapted. Use coconut cream in place of heavy cream for a dairy-free version. Additionally, substituting agave syrup for granulated sugar can cater to those looking for a vegan option. However, keep in mind these alternatives may slightly alter the texture and flavor profile of the fondue.

Serving Suggestions and Storage

When serving, present a colorful display of dippers. An assortment of crisp, fresh fruits not only adds vibrancy but also balances the sweetness of the caramel. For a fun twist, try grilling the fruits lightly to enhance their natural sugars, which pairs beautifully with the fondue.

If you have leftover fondue, you can store it in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring constantly. If it thickens too much, add a splash of cream to restore that decadent, velvety consistency.

Ingredients

Ingredients for Salted Caramel Fondue

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt
1 teaspoon vanilla extract

Dippers

Fresh fruits (apples, strawberries, bananas)
Marshmallows
Brownie bites
Pretzel sticks
Cookies

Instructions

Prepare the Caramel Sauce

In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. Be careful not to burn it.

Incorporate Butter and Cream

Once the sugar is melted, whisk in the unsalted butter until fully melted. Gradually add the heavy cream while whisking to combine. The mixture will bubble vigorously.

Add Flavoring

Remove the saucepan from heat and stir in the sea salt and vanilla extract. Allow it to cool slightly before transferring the fondue to a serving bowl.

Serve

Set up a fondue pot or a heat-safe bowl. Provide a variety of dippers around the fondue for everyone to enjoy!

Pro Tips

For an extra twist, try adding a splash of bourbon or rum to the caramel for added depth of flavor. Also, be cautious with the heat when making the caramel to avoid burning.

Troubleshooting Common Issues

One common issue when making caramel is crystallization, which can result in a grainy texture. To avoid this, ensure that your pan and utensils are completely clean, as any residue can promote crystallization. If crystallization occurs, add a small amount of water and reheat while stirring until resolved.

Another potential pitfall is burning the caramel. If you notice the edges turning dark too quickly, lower the heat and keep stirring. An even medium temperature throughout the cooking process aids in achieving a smooth, glossy caramel without burnt bits.

Scaling the Recipe

If you’re hosting a larger gathering, this recipe can easily be doubled. Simply use a larger saucepan and make sure to increase the cooking time slightly, as you’ll need more time for the sugar to melt evenly. Be cautious with your heat level; lower heat settings can help control the melting process better.

Conversely, if you’re making a smaller portion, cut the recipe in half. Use a smaller saucepan for better cooking control, as a larger surface area might lead to uneven melting. Make sure to adjust your dipping amounts based on the scaled recipe to avoid waste.

Pairing for Perfection

Pair your salted caramel fondue with a selection of dips that complement its rich flavor. Salty pretzel sticks provide a delightful contrast, while the sweetness of brownie bites pairs perfectly with the caramel's savory notes. You can also try pairing it with light, airy meringues for a textural contrast.

Creating a fondue bar can be a fun interactive experience for your guests. Along with fruits and sweets, consider including savory options like cheese bites, which can provide a unique twist on flavor profiles. Offering a range of textures and flavors will keep everyone excited to dip!

Questions About Recipes

→ Can I make salted caramel ahead of time?

Yes, you can prepare the salted caramel a day in advance. Just store it in an airtight container in the refrigerator and gently reheat it before serving.

→ What can I use for dippers?

You can use a variety of dippers such as fruits, marshmallows, pretzels, cookies, and even savory options like cheese cubes for an interesting contrast.

→ Is this fondue suitable for parties?

Absolutely! Salted caramel fondue is a crowd-pleaser and a fun interactive dessert that everyone can enjoy together.

→ Can I add more salt to the recipe?

Yes! If you prefer a saltier flavor, feel free to adjust the amount of sea salt to your liking—just be careful not to overdo it.