Chocolate Strawberry Matcha Pops

Name: Chocolate Strawberry Matcha Pops
Prep time: 20 min
Total time: 4 h
Yield: 8 pops
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 2 cups fresh strawberries, pureed; 2 tablespoons honey or maple syrup; 1 cup Greek yogurt; 1 tablespoon matcha powder; 1 tablespoon honey (optional)

Highlighted under: Sweet Treats

I absolutely love whipping up these Chocolate Strawberry Matcha Pops during warm days! The combination of rich chocolate with the refreshing taste of strawberries and the earthy notes of matcha is simply irresistible. As I experimented with different ratios and ingredients, I found that the balance of sweetness and the unique flavor from the matcha takes these pops to a whole new level. They are perfect for cooling down on hot summer afternoons or as a delightful dessert at gatherings.

Created by

Emma Johnson

Last updated on 2026-01-27T12:57:28.473Z

When making these Chocolate Strawberry Matcha Pops, I discovered that letting the chocolate layer cool slightly before adding the strawberry layer creates a beautiful marbling effect. It looks stunning and tastes even better! I chose to use fresh strawberries, as they provide a burst of flavor that contrasts beautifully with the creamy chocolate topping. Each bite tells a story of summer sweetness topped off with a subtle hint of earthy matcha.

One tip I can share is to ensure that your popsicle molds are well-greased; this makes it much easier to remove the pops without any hassle. I also experimented with adding a touch of honey in the matcha layer for a hint of sweetness, which balances out the slight bitterness of the matcha itself. Trust me, you won’t want to stop at just one!

Why You'll Love These Pops
The indulgent chocolate layer complements the freshness of strawberries.
Unique flavor profile with a hint of earthy matcha.
Perfectly portable treat for picnics or parties.

Perfecting the Layers

Achieving the ideal consistency for each layer is crucial. For the chocolate layer, ensure you melt the dark chocolate chips and coconut oil slowly. If you accidentally overheat the chocolate, it may seize. Stir until smooth and glossy, which typically takes about 90 seconds in the microwave, depending on your microwave’s wattage.

The strawberry layer is all about fresh flavor. Use ripe strawberries for the best sweetness. The choice of sweetener—honey or maple syrup—can affect the final taste profile. Adjust to your preference but take care not to make it overly sweet, as the chocolate and matcha will add additional flavors.

Matcha Magic

Matcha powder adds a unique flavor and vibrant green color to the pops. It's essential to mix the matcha and yogurt thoroughly to avoid clumps. I find that using a small whisk helps create a smooth, creamy texture; aim for a well-blended mixture before pouring it over the strawberry layer.

If you prefer a less intense matcha flavor, consider reducing the amount slightly. However, maintaining a balance is critical because the matcha also provides a delightful contrast to the sweetness of the berries and chocolate. This makes for an exciting and complex flavor experience.

Serving and Storing

When ready to serve, carefully dip the molds in warm water for no more than 10 seconds. This will help release the pops easily without damaging them. If the pops stick, a few gentle twists can also help dislodge them without loss.

These pops can be stored in an airtight container in the freezer for up to two weeks. If you plan to make them ahead of time for events, simply prepare the layers and freeze them in molds; enjoy a refreshing treat without extra preparation on the day of your gathering.

Ingredients

For the Chocolate Layer

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Strawberry Layer

2 cups fresh strawberries, pureed
2 tablespoons honey or maple syrup

For the Matcha Layer

1 cup Greek yogurt
1 tablespoon matcha powder
1 tablespoon honey (optional)

Instructions

Prepare the Chocolate Layer

Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour a thin layer into the popsicle molds and freeze for about 30 minutes.

Make the Strawberry Layer

Blend the fresh strawberries with honey or maple syrup until smooth. Remove the molds from the freezer and pour the strawberry mixture over the chocolate layer. Return to the freezer for an additional 30 minutes.

Prepare the Matcha Layer

In a bowl, mix the Greek yogurt, matcha powder, and honey until well combined. Remove the molds from the freezer and pour the matcha layer on top of the strawberry mixture. Insert sticks and freeze for a minimum of 2 hours.

Serve

Once frozen, run the molds under warm water for a few seconds to release the pops. Enjoy your refreshing Chocolate Strawberry Matcha Pops!

Pro Tips

For an extra crunch, consider adding chopped nuts or granola into the layers before freezing.

Flavor Variations

Feel free to experiment with different fruit layers. Mango, raspberry, or even blended citrus are wonderful alternatives to strawberries, each providing their unique flavor profile. Just ensure that any fruit you choose is balanced with an appropriate sweetener to complement the richness of the chocolate.

For chocolate lovers, consider adding a pinch of sea salt or a sprinkle of crushed nuts atop the chocolate layer before freezing. This adds both texture and a salty contrast that enhances the sweetness of the pops.

Dietary Considerations

For dairy-free or vegan options, substitute regular Greek yogurt with a plant-based yogurt. Brands that utilize coconut or almond bases work particularly well and can even adjust the flavor slightly, adding an interesting twist to the pops.

If you're looking to reduce sugar content, you can swap traditional sweeteners for options like stevia or agave nectar. Just remember to adjust quantities since these alternatives can vary in sweetness intensity.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before pureeing.

→ How long can I store these pops in the freezer?

They can be stored in the freezer for up to 2 months if kept in an airtight container.

→ Can I substitute the Greek yogurt?

Absolutely! You can use plant-based yogurt for a dairy-free option.

→ What can I do if the pops are hard to remove from the molds?

Run warm water over the outside of the molds for a few seconds to loosen them before pulling them out.