Corn Fritters Sweet Corn

Name: Corn Fritters Sweet Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (fresh or canned); 1/2 cup all-purpose flour; 1/4 cup cornmeal; 2 large eggs; 1/4 cup milk; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped green onions; Oil for frying

Highlighted under: Sweet Treats

Delicious and crispy corn fritters made with sweet corn that are perfect as a snack or appetizer.

Created by

Emma Johnson

Last updated on 2025-12-24T19:30:27.503Z

Corn fritters are a delightful way to enjoy sweet corn. Whether served as an appetizer or a snack, these crispy bites are sure to please everyone at the table. Easy to make and bursting with flavor, they are a perfect addition to any meal!

        Why You Will Love This Recipe
        Crispy on the outside and tender on the inside
Packed with sweet corn flavor
Quick and easy to prepare
Great for parties and gatherings

      

The Perfect Snack

Corn fritters are a delightful way to enjoy sweet corn, whether you're hosting a party or just looking for a tasty snack. Their crispy exterior and tender interior make them irresistibly delicious. These fritters are versatile enough to be served as an appetizer, side dish, or even a light meal. With their vibrant yellow color and inviting aroma, they are sure to please both adults and kids alike.

One of the best aspects of corn fritters is their simplicity. You can whip them up in no time, making them an excellent choice for spontaneous gatherings or busy weeknights. Plus, they require minimal ingredients, many of which you likely already have in your pantry. This means you can enjoy a homemade treat without the hassle of a complicated recipe.

Customization Options

While the basic recipe for corn fritters is delicious on its own, there's plenty of room for creativity. You can add diced bell peppers, jalapeños for a spicy kick, or even shredded cheese for extra flavor. Experimenting with herbs like cilantro or parsley can also elevate the taste profile, making it unique to your preferences.

For those following specific dietary preferences, corn fritters can easily be modified. Gluten-free flour can replace all-purpose flour, and a plant-based milk can be used to make these fritters vegan. The adaptability of this recipe allows everyone to join in on the fun, ensuring that no one misses out on these tasty treats.

Serving Suggestions

Corn fritters can be served with a variety of dipping sauces that complement their sweetness. A tangy lime aioli or a zesty salsa can add an extra layer of flavor. For a more classic approach, serve them with sour cream or a simple yogurt dip. These options enhance the eating experience and can be tailored to suit different tastes.

Consider pairing the fritters with a fresh salad or coleslaw for a more substantial meal. The crunchiness of the fritters alongside the crispness of the salad creates a delightful contrast. Whether you choose to serve them as a snack, appetizer, or part of a main course, corn fritters are sure to impress.

Ingredients

For the Corn Fritters

1 cup sweet corn (fresh or canned)
1/2 cup all-purpose flour
1/4 cup cornmeal
2 large eggs
1/4 cup milk
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions
Oil for frying

Mix all ingredients well and prepare to cook!

Instructions

Prepare the Batter

In a mixing bowl, combine the sweet corn, flour, cornmeal, eggs, milk, baking powder, salt, black pepper, and green onions. Mix until well combined.

Heat the Oil

In a frying pan, heat about 1/2 inch of oil over medium heat until hot.

Fry the Fritters

Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Enjoy the fritters warm, with your favorite dipping sauce!

These corn fritters are best served hot and fresh!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat, allowing them to regain their crispiness. Avoid microwaving, as this can make them soggy and less enjoyable.

For longer storage, consider freezing the fritters. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from the freezer, making them an easy snack option for busy days.

Nutritional Benefits

Corn fritters not only satisfy your taste buds but also provide nutritional benefits. Sweet corn is a great source of fiber, vitamins, and antioxidants, promoting digestive health and overall well-being. The addition of eggs offers protein, while green onions contribute vitamins A and K.

By incorporating more vegetables into your fritters, you can enhance their nutritional profile even further. Adding ingredients like zucchini or spinach can increase vitamins and minerals, making them a more wholesome option without sacrificing flavor.

Cultural Variations

Corn fritters are enjoyed in various cultures across the globe, each with its unique twist. For example, in South America, you might find them made with cheese and herbs, while in the Southern United States, they often include a hint of spice. Exploring these variations can add excitement to your cooking repertoire.

Experimenting with different spices and ingredients can transport your taste buds to different regions. This versatility makes corn fritters not just a dish, but a culinary journey that can be enjoyed by everyone, no matter where they come from.

Questions About Recipes

→ Can I use frozen corn for this recipe?

Yes, frozen corn works well. Just thaw and drain it before using.

→ Can I make the batter ahead of time?

It's best to use the batter fresh, but you can prepare it an hour in advance and store it in the fridge.

→ What dipping sauces go well with corn fritters?

Try serving them with sour cream, salsa, or a yogurt-based sauce.

→ How do I store leftovers?

Store leftover fritters in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.