Creamy Bacon Cheddar Bagels

Highlighted under: Homestyle Meals

Creamy Bacon Cheddar Bagels are the ultimate breakfast treat, combining crispy bacon, sharp cheddar cheese, and a creamy spread for a delicious start to your day.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-08T18:57:28.992Z

Indulge in the rich flavors of our Creamy Bacon Cheddar Bagels, perfect for breakfast or brunch. The combination of crispy bacon and creamy cheddar makes for a mouthwatering experience that everyone will love.

Why You Will Love This Recipe

  • Rich and savory flavor with crispy bacon and melted cheddar
  • Perfectly toasted bagels for a satisfying crunch
  • Quick and easy to make for busy mornings
  • Great for brunch gatherings or as a snack

The Perfect Breakfast Delight

Creamy Bacon Cheddar Bagels redefine breakfast indulgence. The combination of crispy bacon and sharp cheddar cheese creates a rich flavor profile that satisfies even the most discerning palate. Each bite delivers a delightful crunch from the toasted bagels, making it a multi-textural experience. Whether you’re starting your day or enjoying a mid-morning snack, these bagels are sure to elevate your breakfast routine.

Not only are these bagels delicious, but they also provide a hearty start to your day. The protein from the bacon and the richness of the cream cheese give you the energy you need to power through your morning. Plus, with the addition of chives, you get a hint of freshness that balances the savory elements beautifully.

A Quick and Easy Recipe

One of the best aspects of Creamy Bacon Cheddar Bagels is how quick and easy they are to prepare. In just a matter of minutes, you can whip up this delightful breakfast treat. Perfect for busy mornings or unexpected guests, this recipe doesn’t compromise on flavor despite its simplicity.

Using just a handful of ingredients, you can create a gourmet breakfast that rivals any brunch restaurant. The straightforward steps make this an ideal recipe for novice cooks or anyone looking to impress without spending hours in the kitchen. Just cook the bacon, toast the bagels, and assemble—it's that simple!

Versatile for Any Occasion

Beyond breakfast, Creamy Bacon Cheddar Bagels are perfect for brunch gatherings or as an afternoon snack. Their rich flavors and appealing presentation make them a hit at any social gathering. Serve them alongside fresh fruit or a light salad for a complete meal that everyone will love.

Feel free to customize this recipe to suit your taste. Adding toppings like sliced tomatoes, avocado, or even a fried egg can elevate your bagels to a whole new level. The possibilities are endless, making these bagels a versatile choice for any time of day.

Ingredients

Gather these ingredients to make your Creamy Bacon Cheddar Bagels:

Ingredients

  • 4 bagels, sliced in half
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 2 tablespoons chives, chopped
  • Salt and pepper to taste

Now that you have all your ingredients ready, let's get cooking!

Instructions

Follow these steps to create your delicious Creamy Bacon Cheddar Bagels:

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels.

Prepare the Cream Cheese Spread

In a bowl, mix the softened cream cheese with chopped chives, salt, and pepper until well combined.

Toast the Bagels

Toast the bagel halves in a toaster or under the broiler until golden brown.

Assemble the Bagels

Spread a generous amount of the cream cheese mixture on each toasted bagel half. Top with crispy bacon and a sprinkle of shredded cheddar cheese.

Melt the Cheese

Place the assembled bagels on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.

Your Creamy Bacon Cheddar Bagels are now ready to enjoy!

Storage Tips

To keep your Creamy Bacon Cheddar Bagels fresh, store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or quickly reheated in the microwave for a few seconds. However, for the best taste and texture, consider toasting them again to regain that satisfying crunch.

If you have prepped the cream cheese spread in advance, it can be stored separately in the fridge for up to a week. This allows you to enjoy the bagels at your convenience without sacrificing flavor or freshness.

Serving Suggestions

These bagels pair wonderfully with a hot cup of coffee or tea, making them an excellent choice for breakfast or brunch. For a lighter option, serve them with a side of sliced cucumbers or mixed greens dressed in a light vinaigrette.

For those with a sweet tooth, consider adding a drizzle of honey or a spread of fruit preserves on the side. The sweetness can create an interesting contrast to the savory flavors of the bagels, making for an exciting flavor combination.

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Questions About Recipes

→ Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great substitute if you're looking for a lighter option.

→ How can I store leftover bagels?

Store leftover bagels in an airtight container in the fridge for up to 2 days.

→ Can I make the cream cheese spread ahead of time?

Absolutely! You can prepare the cream cheese spread a day in advance and keep it refrigerated.

→ What other cheeses can I use?

Feel free to experiment with other cheeses like pepper jack or gouda for a different flavor profile.

Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels are the ultimate breakfast treat, combining crispy bacon, sharp cheddar cheese, and a creamy spread for a delicious start to your day.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 bagels, sliced in half
  2. 8 slices of bacon
  3. 1 cup shredded cheddar cheese
  4. 4 oz cream cheese, softened
  5. 2 tablespoons chives, chopped
  6. Salt and pepper to taste

How-To Steps

Step 01

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels.

Step 02

In a bowl, mix the softened cream cheese with chopped chives, salt, and pepper until well combined.

Step 03

Toast the bagel halves in a toaster or under the broiler until golden brown.

Step 04

Spread a generous amount of the cream cheese mixture on each toasted bagel half. Top with crispy bacon and a sprinkle of shredded cheddar cheese.

Step 05

Place the assembled bagels on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 850mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 12g