Italian Filet Mignon Rolls

Name: Italian Filet Mignon Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 rolls
Ingredients: 1 pound filet mignon, sliced into thin strips; 1 cup fresh spinach, chopped; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Cooking twine or toothpicks for securing; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil

Highlighted under: World Cuisine

I absolutely love creating dishes that impress both the eyes and the palate. These Italian Filet Mignon Rolls are a perfect blend of savory flavor and elegant presentation. When we first tried this recipe, we knew we had stumbled upon something special. The combination of tender beef with fresh herbs captures the essence of Italian cuisine, while the melty cheese adds an unexpected creaminess that is to die for. It's a delightful dish that I enjoy preparing for special occasions or a romantic dinner at home.

Created by

Emma Johnson

Last updated on 2026-01-22T11:21:28.637Z

When I first planned to make these Italian Filet Mignon Rolls, I was a bit intimidated by the thought of rolling up tender beef. I decided to experiment with flavors, marinating the beef in a blend of herbs, garlic, and olive oil, which brought a rich depth to the dish. The result was absolutely superb!

Another tip I discovered is to let the cooked rolls rest for a few minutes before slicing. This ensures that the juices get locked in, making every bite delectable. Trust me, your guests will be reaching for seconds!

Why You'll Love These Rolls
Juicy filet mignon paired with aromatic Italian herbs
Melt-in-your-mouth texture that complements any side
Elegantly presented, perfect for impressing your guests

The Importance of Marinating

Marinating the filet mignon is crucial to infusing it with flavor and making the meat tender. The acidity from the balsamic vinegar softens the beef, while the olive oil helps to retain moisture. For the best results, I recommend marinating for at least 30 minutes, though overnight is even better. This will allow the flavors of oregano and basil to truly penetrate the meat, resulting in each bite bursting with the taste of Italy.

When marinating, make sure the beef is evenly coated. You can also use a resealable plastic bag to ensure every strip of steak is submerged and gets that delicious flavor. Just remember that if you marinate for too long, the beef may become mushy due to the acid, so keep an eye on the clock!

Choosing the Right Cheese

The cheese blend in these rolls plays a significant role in achieving the creamy texture that balances the savory beef. While ricotta adds a rich creaminess, the Parmesan contributes a salty, nutty flavor that enhances the overall profile. If you're looking for alternatives, consider using goat cheese for a tangy twist or mozzarella for a milder, stretchier filling. Each cheese brings a unique character that can complement or change the entire dish.

For a lighter option, you can opt for low-fat ricotta or use cottage cheese. Just be aware that cottage cheese may add more moisture, so you may need to drain it a bit before mixing with the other ingredients to avoid a soggy filling.

Serving and Pairing Suggestions

These Italian Filet Mignon Rolls make for a stunning main dish, but they also pair beautifully with various sides. Consider serving them alongside creamy risotto or a fresh arugula salad to balance the richness of the meat and cheese. You could also offer a side of roasted vegetables; their sweetness will contrast nicely with the savory rolls.

For a complete Italian-inspired meal, serve these rolls with homemade marinara or a basil pesto for dipping. This will not only add a burst of freshness but also elevate the flavors of the dish. Don't forget to garnish with a sprinkle of fresh herbs or even a drizzle of balsamic reduction for that extra wow factor!

Ingredients

For the Rolls

1 pound filet mignon, sliced into thin strips
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Cooking twine or toothpicks for securing

For the Marinade

1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil

Instructions

Prepare the Marinade

In a bowl, whisk together the balsamic vinegar, olive oil, dried oregano, and dried basil. Add the sliced filet mignon, ensuring all pieces are covered. Marinate for at least 15 minutes.

Mix the Filling

In a separate bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.

Assemble the Rolls

Remove the filet mignon from the marinade and lay a slice flat. Place a spoonful of the filling at one end, roll tightly, and secure with twine or a toothpick. Repeat with the remaining beef slices.

Cook the Rolls

In a hot skillet, add olive oil and cook the rolls on medium-high heat for about 3-4 minutes on each side or until browned and cooked to your desired doneness.

Serve

Let the rolls rest for a few minutes, then slice them into bite-sized pieces. Serve warm with your favorite side dish.

Pro Tips

For added flavor, consider drizzling balsamic reduction over the finished rolls before serving.

Tips for Perfect Results

To achieve a perfect sear on the rolls, preheat your skillet properly before adding the beef. A hot skillet ensures that the meat browns evenly, creating a delicious crust while keeping the inside juicy. Aim for a medium-high heat, around 375°F (190°C). If you notice the rolls are browning too quickly, reduce the heat slightly to avoid burning.

After cooking, allow the rolls to rest for at least 5 minutes. This resting period lets the juices redistribute throughout the beef, making each bite more tender and flavorful. Cutting into them too soon can result in dry rolls, so it’s worth the wait!

Make-Ahead and Storage

These rolls can be made ahead of time, making them an excellent choice for entertaining. You can assemble the rolls, secure them, and place them in the fridge for up to 24 hours before cooking. When you're ready to serve, simply cook them as instructed. Just remember that marinating them longer can enhance the flavors even more.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, it's best to do so in the oven at 350°F (175°C) for about 10 minutes until warmed through, rather than in the microwave as this can make the beef tough. Enjoy the flavors again with a fresh side!

Variations to Try

Feel free to get creative with these rolls by adding ingredients to the filling. Chopped sun-dried tomatoes can give a sweet-tart punch, while pine nuts can add a delightful crunch. For a spicier kick, mix in a bit of crushed red pepper flakes with the cheese filling. This versatility allows you to tailor the dish to your taste and impress even more at your dinner table.

If you're looking for a low-carb version, consider using slices of zucchini or eggplant as a wrap instead of beef. Simply grill the vegetable slices until soft and pliable, then follow the same process of filling and rolling. This substitution maintains the indulgent flavor while catering to different dietary preferences.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, other tender cuts like sirloin or tenderloin can be used, but cooking times may vary slightly.

→ How do I store leftovers?

Simple! Place leftovers in an airtight container and refrigerate for up to 3 days.

→ Can I freeze these rolls?

Absolutely! Just make sure to wrap them tightly before freezing. Thaw in the refrigerator before reheating.

→ What sides pair well with Italian Filet Mignon Rolls?

They pair beautifully with garlic mashed potatoes or a fresh arugula salad.