Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 8 cups chicken broth; 2 cups fresh spinach, chopped; 1 cup carrots, diced; 1 cup celery, diced; 1/2 cup acini di pepe pasta; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Homestyle Meals

A hearty and comforting soup filled with tender meatballs, fresh greens, and a flavorful broth.

Created by

Emma Johnson

Last updated on 2025-12-09T22:17:09.070Z

Italian Wedding Soup is a beloved dish that combines the flavors of Italy in a single bowl. Traditionally served at weddings, this soup is a celebration of rich flavors, hearty ingredients, and family gatherings.

        Why You Will Love This Recipe
        Hearty meatballs packed with flavor
Nutritious greens that brighten the soup
Comforting broth that warms the soul
Perfect for any occasion, from weeknight dinners to special gatherings

      

A Classic Italian Comfort Food

Italian Wedding Soup, despite its name, is not served at weddings but is a beloved dish that showcases the best of Italian-American cuisine. This hearty soup features tender meatballs, vibrant greens, and a savory broth, making it a family favorite across generations. Its roots trace back to Southern Italy, where similar meat-based soups have been enjoyed for centuries. The combination of flavors and textures creates a dish that is both satisfying and nourishing, perfect for any meal of the day.

What sets this soup apart is its balance of rich flavors and fresh ingredients. The meatballs are seasoned to perfection, ensuring each bite is a burst of savory goodness. Fresh spinach adds a pop of color and nutrients, while the broth serves as a warm embrace on chilly days. This dish embodies the essence of comfort food, inviting everyone to gather around the table and savor its heartwarming qualities.

Customizing Your Soup

One of the great joys of Italian Wedding Soup is its versatility. While the classic version features beef meatballs, you can easily swap in ground turkey or chicken for a lighter alternative. Additionally, feel free to experiment with the greens; kale or Swiss chard can provide a delightful twist. If you want to make it vegetarian or vegan, consider using plant-based meat substitutes and vegetable broth for a rich flavor without the meat.

Adding other vegetables can also enhance the flavor and texture of your soup. Consider throwing in some diced zucchini or bell peppers for added nutrients and crunch. For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the dish, making it even more satisfying. Customizing your soup allows you to tailor it to your family's preferences, ensuring a meal everyone will love.

Storage and Reheating Tips

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Soup

8 cups chicken broth
2 cups fresh spinach, chopped
1 cup carrots, diced
1 cup celery, diced
1/2 cup acini di pepe pasta
1 tablespoon olive oil
Salt and pepper to taste

Mix together the meatball ingredients and form into small balls. Set aside while preparing the soup.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

Make the Soup

In the same pot, add carrots and celery, cooking until softened. Pour in chicken broth and bring to a boil.

Combine Ingredients

Add the acini di pepe pasta and cook according to package instructions. Stir in the meatballs and spinach, and let simmer for 10 minutes.

Season and Serve

Season the soup with salt and pepper to taste. Serve hot, garnished with extra Parmesan cheese if desired.

Enjoy your delicious Italian Wedding Soup!

Pairing Suggestions

Italian Wedding Soup pairs beautifully with a variety of sides and beverages. For a classic touch, serve it with crusty Italian bread or garlic knots, perfect for soaking up the delicious broth. A fresh green salad with a tangy vinaigrette can complement the soup's richness and add a refreshing balance to the meal.

For drinks, consider serving a light white wine such as Pinot Grigio, which will enhance the flavors of the soup without overpowering them. Alternatively, a sparkling water with a twist of lemon can provide a refreshing contrast. No matter how you choose to enjoy it, this soup is sure to be the star of your meal.

Health Benefits

Italian Wedding Soup is more than just a comforting meal; it also packs a punch when it comes to nutrition. The fresh spinach and vegetables provide essential vitamins and minerals, while the meatballs offer protein, helping to keep you full and satisfied. Using lean meat options like ground turkey can further enhance the health benefits without sacrificing flavor.

Additionally, the broth is hydrating and can help soothe the body, especially during cold and flu season. This soup is an excellent way to nourish your family while indulging in a delicious and hearty dish. Enjoying a bowl of Italian Wedding Soup can be a delightful step towards maintaining a balanced diet.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just add them directly to the soup without browning.

→ Can I make this soup ahead of time?

Absolutely! The soup can be made in advance and stored in the refrigerator for up to 3 days.

→ What can I substitute for acini di pepe pasta?

You can use orzo or any small pasta as a substitute.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and pasta.