No-Bake Speculoos Cheesecake with Cookie Crust

Name: No-Bake Speculoos Cheesecake with Cookie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g speculoos cookies, crushed; 100g unsalted butter, melted; 400g cream cheese, softened; 200ml heavy whipping cream; 100g powdered sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; Crushed speculoos cookies; Whipped cream

Highlighted under: Sweet Treats

Indulge in the rich flavors of this No-Bake Speculoos Cheesecake, perfectly complemented by a crunchy cookie crust. A dessert that requires no baking, making it ideal for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-04T21:09:50.886Z

This No-Bake Speculoos Cheesecake combines the warm, spicy flavors of speculoos cookies with a creamy cheesecake filling. It's a dessert that not only looks stunning but tastes even better.

        Why You'll Love This Recipe
        Rich cookie flavor paired with creamy cheesecake
No baking required, making it super easy to prepare
A delightful dessert that's perfect for gatherings

      

The Perfect Dessert for Any Occasion

No-Bake Speculoos Cheesecake is the ultimate dessert solution for any gathering, from casual get-togethers to formal celebrations. Its unique flavor profile, combining the warm spices of speculoos cookies with a smooth, creamy filling, makes it a crowd-pleaser. Plus, the no-bake aspect allows you to spend more time enjoying the company of your friends and family instead of being tied to the oven.

This cheesecake is especially great for summer events when you want to keep the kitchen cool. It requires no baking, which means you won't heat up your kitchen, and it can easily be made ahead of time. Just prepare it the night before, let it chill in the fridge, and you'll have a stunning dessert ready to impress your guests.

A Step-by-Step Guide

Creating this cheesecake is a straightforward process that even beginner bakers can master. Start by preparing the cookie crust, where the key is to ensure the cookies are finely crushed and well mixed with melted butter. Pressing the mixture firmly into the pan creates a solid base that holds up beautifully once the cheesecake is set.

Next, focus on the cheesecake filling. The mixture of softened cream cheese, heavy cream, and sugar, along with the hints of vanilla and cinnamon, creates a luscious texture and flavor. Whipping the cream to stiff peaks before folding it in ensures your cheesecake will have the perfect light and airy consistency, making each bite melt in your mouth.

Tips for the Best No-Bake Cheesecake

For the best results, make sure to use room-temperature cream cheese. This will make it easier to blend smoothly into the mixture without lumps. If you're short on time, you can microwave the cream cheese for a few seconds to soften it quickly, but be careful not to overheat it.

If you want to add a personal touch, consider experimenting with different flavors. You could incorporate a hint of nutmeg or even a splash of your favorite liqueur for an adult twist. The possibilities are endless, making this recipe versatile and adaptable to suit your taste preferences.

Ingredients

For the Cookie Crust

200g speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

400g cream cheese, softened
200ml heavy whipping cream
100g powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon

For Garnish

Crushed speculoos cookies
Whipped cream

Mix all the ingredients together to create a delightful cheesecake.

Instructions

Prepare the Cookie Crust

In a bowl, mix the crushed speculoos cookies with the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.

Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, mixing well. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.

Assemble the Cheesecake

Pour the cheesecake filling over the prepared cookie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve

Once set, carefully remove the cheesecake from the springform pan. Garnish with crushed speculoos cookies and whipped cream before slicing and serving.

Enjoy your delicious no-bake cheesecake!

Storing and Serving Suggestions

This No-Bake Speculoos Cheesecake can be stored in the refrigerator for up to five days, making it a fantastic make-ahead option. To maintain its freshness, cover it with plastic wrap or store it in an airtight container. If you have leftovers, simply slice and serve cold for a delicious treat any time.

For an elegant presentation, consider serving the cheesecake with a drizzle of caramel or chocolate sauce. You can also add fresh fruits like berries or slices of banana for a burst of color and flavor. These additions not only enhance the visual appeal but also add a refreshing contrast to the rich cheesecake.

Why Speculoos Cookies?

Speculoos cookies, known for their distinct spiced flavor, are the star of this cheesecake. These cookies are typically made with cinnamon, nutmeg, and cloves, making them an aromatic base for the dessert. Their crunchy texture adds a delightful contrast to the creamy filling, elevating the overall experience.

Additionally, speculoos cookies have become increasingly popular in various desserts beyond traditional uses. Their unique flavor profile pairs exceptionally well with cream cheese, making them a fantastic choice for cheesecakes. By using speculoos cookies, you're not just making a dessert; you're bringing a taste of tradition and warmth to your table.

Variations to Try

If you're looking to mix things up, consider adding layers to your cheesecake. You can make a chocolate layer by incorporating melted chocolate into half of the cheesecake mixture for a marbled effect. Alternatively, try swirling in some fruit puree, like raspberry or mango, for a vibrant twist.

For a nutty flavor, you can also add crushed nuts to the cookie crust or fold them into the cheesecake filling. Almonds or hazelnuts would complement the speculoos beautifully. These variations not only enhance the flavor but also add texture to every slice, making your no-bake cheesecake even more enjoyable.

Questions About Recipes

→ Can I use other cookies for the crust?

Yes, you can substitute speculoos cookies with digestive biscuits or graham crackers.

→ How long does the cheesecake last in the fridge?

The cheesecake can last up to 5 days in the refrigerator if stored properly.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the fridge before serving.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.