Peppermint Bark
Highlighted under: Sweet Treats
This festive Peppermint Bark combines rich dark chocolate with refreshing peppermint for a delightful treat that’s perfect for the holidays.
Indulge in the delightful combination of rich chocolate and refreshing peppermint with this easy-to-make Peppermint Bark. Perfect for gifting or enjoying at holiday gatherings!
Why You Will Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Simple and quick to prepare
- Perfect for holiday gifting and celebrations
The Perfect Holiday Treat
Peppermint Bark is a quintessential holiday treat that captures the spirit of the season in every bite. The blend of rich dark chocolate with the cool, invigorating taste of peppermint makes it a favorite among many. Whether you're celebrating with family or sharing with friends, this delightful confection adds a festive touch to any gathering. It's not just a treat; it's a symbol of holiday joy and togetherness.
Making Peppermint Bark at home is not only rewarding but also incredibly simple. With just a few ingredients and minimal time required, you can create this stunning treat that looks as good as it tastes. It's an ideal recipe for novice bakers and seasoned chefs alike, allowing everyone to indulge in the festive spirit without the fuss of complicated techniques.
Gifting Made Easy
One of the best parts about Peppermint Bark is its versatility as a gift. Packaged beautifully in a festive box or jar, it makes for an impressive homemade gift that friends and family will cherish. The vibrant colors and eye-catching presentation make it a delightful surprise for any recipient. Plus, who wouldn't appreciate a sweet, homemade treat during the holidays?
Whether you're attending a holiday party or simply want to spread some cheer, Peppermint Bark is an excellent go-to gift. It’s easy to scale the recipe for larger batches, allowing you to share this delicious creation with everyone on your list. Consider pairing it with a hot cocoa mix or a cozy blanket for a thoughtful holiday gift set.
Customization Ideas
While the classic Peppermint Bark recipe is delicious on its own, there are numerous ways to customize it to suit your taste. Consider adding different types of toppings, such as crushed nuts, dried fruits, or even a drizzle of caramel for an extra layer of flavor. This allows you to create a unique version that reflects your personal preferences or those of your loved ones.
If you're looking to experiment, try using different types of chocolate. For instance, milk chocolate can be used for a sweeter, creamier bark, while white chocolate adds a lovely contrast to the dark chocolate base. The possibilities are endless, making Peppermint Bark a versatile canvas for your creativity during the holiday season.
Ingredients
For the Peppermint Bark
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1/2 teaspoon peppermint extract
Make sure to use high-quality chocolate for the best flavor!
Instructions
Melt the Dark Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Spread the Dark Chocolate
Pour the melted dark chocolate onto a baking sheet lined with parchment paper and spread it into an even layer. Let it cool for about 10 minutes.
Melt the White Chocolate
In another bowl, melt the white chocolate using the same method as the dark chocolate. Stir in the peppermint extract.
Spread the White Chocolate
Pour the melted white chocolate over the cooled dark chocolate layer and spread evenly.
Add Crushed Peppermint
Sprinkle the crushed peppermint candies over the top of the white chocolate while it is still wet.
Chill and Cut
Refrigerate the bark for at least 30 minutes or until completely set. Once hardened, break into pieces and serve.
Store any leftovers in an airtight container in the fridge.
Storage Tips
To keep your Peppermint Bark fresh, store it in an airtight container at room temperature. It can last for up to two weeks, making it an excellent make-ahead treat for the holidays. If you find yourself with leftover bark, you can also refrigerate it, but be sure to let it come to room temperature before serving to fully enjoy the flavors and textures.
If you're planning to make a large batch, consider freezing portions for later enjoyment. Cut the bark into pieces, layer them between parchment paper in an airtight container, and freeze. When you're ready for a sweet treat, simply thaw at room temperature for a delightful snack or dessert.
Serving Suggestions
Peppermint Bark is incredibly versatile when it comes to serving. For a festive presentation, arrange the broken pieces on a platter and garnish with fresh mint leaves or a dusting of powdered sugar. You can also serve it alongside a cup of hot cocoa or coffee for a delightful pairing that enhances the holiday experience.
For those looking to elevate their dessert offerings, consider using Peppermint Bark as a topping for ice cream or yogurt. The combination of creamy textures with the crunch of the bark and the refreshing peppermint creates a deliciously indulgent dessert that guests will love.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.
→ How do I store leftover peppermint bark?
Store it in an airtight container in the refrigerator for up to two weeks.
→ Can I use other types of candy instead of peppermint?
Absolutely! You can use crushed nuts, sprinkles, or even different flavored candies.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free chocolate, this peppermint bark is gluten-free.
Peppermint Bark
This festive Peppermint Bark combines rich dark chocolate with refreshing peppermint for a delightful treat that’s perfect for the holidays.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Peppermint Bark
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1/2 teaspoon peppermint extract
How-To Steps
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Pour the melted dark chocolate onto a baking sheet lined with parchment paper and spread it into an even layer. Let it cool for about 10 minutes.
In another bowl, melt the white chocolate using the same method as the dark chocolate. Stir in the peppermint extract.
Pour the melted white chocolate over the cooled dark chocolate layer and spread evenly.
Sprinkle the crushed peppermint candies over the top of the white chocolate while it is still wet.
Refrigerate the bark for at least 30 minutes or until completely set. Once hardened, break into pieces and serve.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g