Pigs In A Blanket Crescent Rolls

Name: Pigs In A Blanket Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 1 can of crescent roll dough; 12 mini hot dogs; 1 egg (for egg wash); 1 tablespoon of poppy seeds (optional); Mustard or ketchup for dipping (optional)

Highlighted under: Fast & Simple

A fun and easy appetizer, Pigs In A Blanket Crescent Rolls are perfect for parties or game day. Flaky crescent rolls wrap around juicy mini hot dogs for a delicious bite-sized treat.

Created by

Emma Johnson

Last updated on 2025-12-21T13:33:49.154Z

These Pigs In A Blanket Crescent Rolls are a nostalgic favorite for many, combining the comforting flavors of hot dogs and buttery crescent dough. Perfect for gatherings, they are sure to please both kids and adults alike!

        Why You Will Love This Recipe
        Flaky and buttery crescent dough wrapped around juicy mini hot dogs
Quick and easy to prepare, perfect for last-minute gatherings
Fun to eat and perfect for dipping in your favorite sauces

      

Perfect for Any Occasion

Pigs In A Blanket Crescent Rolls are one of those versatile appetizers that can fit seamlessly into any gathering. Whether it’s a holiday party, a game day celebration, or a casual get-together, these delightful bites are sure to be a hit. Their fun and whimsical presentation makes them inviting, and their delicious taste keeps guests coming back for more.

You can easily customize this recipe to suit the theme of your event. For a festive touch, consider adding a sprinkle of festive seasoning or using different types of sausages. The possibilities are endless, making these crescent rolls not only delicious but also adaptable for any palate.

Quick and Easy Preparation

One of the best features of Pigs In A Blanket Crescent Rolls is how quickly they come together. With just a few simple ingredients and minimal prep time, you can have a tasty appetizer ready to serve in no time. This makes them an ideal choice for last-minute gatherings or when you want to impress guests without spending hours in the kitchen.

The ease of preparation also allows for fun cooking experiences with family or friends. Get the kids involved in rolling the hot dogs, or set up a dipping station with various sauces. Cooking together can transform the process into a memorable part of your event.

Dipping Sauces to Elevate Your Appetizer

While Pigs In A Blanket Crescent Rolls are delicious on their own, pairing them with the right dipping sauces can elevate the experience to a whole new level. Classic options like mustard and ketchup are always crowd-pleasers, but don’t be afraid to get creative. Consider serving with barbecue sauce, ranch dressing, or even a spicy aioli for a gourmet twist.

Encouraging guests to mix and match different sauces can lead to exciting flavor combinations. Set up a small dipping station with various options and let everyone personalize their appetizer. It adds an interactive element and makes the tasting experience even more enjoyable.

Ingredients

Ingredients:

Ingredients for Pigs In A Blanket

1 can of crescent roll dough
12 mini hot dogs
1 egg (for egg wash)
1 tablespoon of poppy seeds (optional)
Mustard or ketchup for dipping (optional)

Gather all ingredients before starting to make the process easier.

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Crescent Rolls

Unroll the crescent roll dough and separate it into triangles.

Assemble the Pigs In A Blanket

Place a mini hot dog at the wide end of each triangle and roll it up towards the point. Make sure to wrap it snugly.

Apply Egg Wash

In a small bowl, beat the egg and brush it over each rolled crescent. Sprinkle with poppy seeds if desired.

Bake

Place the rolled crescent dogs on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Serve

Remove from the oven, let cool slightly, and serve warm with mustard or ketchup.

Enjoy your delicious Pigs In A Blanket!

Storage Tips

If you have leftovers (which is rare with this crowd-pleaser), you can store your Pigs In A Blanket in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until they are warm and crispy again.

For longer storage, consider freezing the assembled but unbaked crescent rolls. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time.

Variations to Try

While the classic version of Pigs In A Blanket is delightful, there are so many variations to explore. Try using different types of sausage, such as chicken or turkey for a healthier option, or even veggie dogs for a plant-based version. Experimenting with different flavors can make this simple dish exciting and new each time.

You can also enhance the flavor by adding cheese or spices to the crescent roll dough before wrapping it around the hot dogs. A sprinkle of garlic powder or herbs can add an extra layer of taste that will wow your guests.

Serving Suggestions

For a more substantial meal, consider pairing these delicious Pigs In A Blanket with sides like a fresh salad, crispy potato wedges, or a hearty soup. This creates a well-rounded meal that’s perfect for a cozy night in or a fun family gathering.

Additionally, serving these bites with a variety of dipping sauces can turn your appetizer into a delightful tasting experience. Encourage guests to try different combinations, and watch as they discover their favorites!

Questions About Recipes

→ Can I use regular hot dogs instead of mini ones?

Yes, you can use regular-sized hot dogs, but they may require more dough, and the baking time may be slightly longer.

→ Can I make these ahead of time?

Yes, you can prepare them in advance and refrigerate them. Just bake them right before serving.

→ What other toppings can I add?

You can sprinkle grated cheese, garlic powder, or herbs on top for added flavor before baking.

→ Are these gluten-free?

No, traditional crescent roll dough contains gluten. However, you can use gluten-free dough as a substitute.