Pork Chop with Balsamic Maple Glaze

Name: Pork Chop with Balsamic Maple Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup maple syrup; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 tablespoon fresh rosemary, chopped

Highlighted under: Homestyle Meals

Savor the flavors of succulent pork chops glazed with a sweet and tangy balsamic maple sauce.

Created by

Emma Johnson

Last updated on 2025-12-08T18:57:29.926Z

This delicious recipe pairs tender pork chops with a rich balsamic maple glaze, creating a perfect balance of flavors that will impress family and friends alike.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the pork's natural flavor
Quick and easy to prepare, perfect for weeknight dinners
Impressive enough for special occasions

      

The Perfect Pairing

Pork chops are a versatile protein that pairs beautifully with a variety of sides. For a well-rounded meal, consider serving these glazed pork chops alongside creamy mashed potatoes or roasted seasonal vegetables. The flavors of the balsamic maple glaze will complement the richness of the potatoes, while the vegetables add a fresh crunch to each bite.

If you're looking for a lighter option, a simple arugula salad dressed with a lemon vinaigrette can provide a refreshing contrast to the sweetness of the glaze. This balance of flavors will elevate your dining experience, making it feel special even on a casual weeknight.

Cooking Tips for Juicy Pork Chops

To ensure your pork chops stay juicy and flavorful, it's essential to avoid overcooking them. Use a meat thermometer to check for an internal temperature of 145°F (63°C), which is the recommended safe cooking temperature for pork. This will help retain moisture and prevent the meat from becoming dry.

Another helpful tip is to let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and succulent. A little patience goes a long way in achieving the perfect pork chop.

Storage and Reheating

Ingredients

For the Pork Chops

4 bone-in pork chops
Salt and pepper to taste
1 tablespoon olive oil

For the Balsamic Maple Glaze

1/2 cup balsamic vinegar
1/4 cup maple syrup
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh rosemary, chopped

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Pork Chops

Season both sides of the pork chops with salt and pepper.

Sear the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until browned.

Make the Balsamic Maple Glaze

In a small saucepan, combine balsamic vinegar, maple syrup, minced garlic, Dijon mustard, and rosemary. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.

Glaze the Pork Chops

Once the pork chops are seared, reduce the heat to medium and pour the balsamic maple glaze over the chops. Cook for an additional 5-7 minutes, basting with the glaze until the pork is cooked through.

Serve

Remove the pork chops from the skillet and let rest for a few minutes before serving. Drizzle with extra glaze and enjoy!

Serve your pork chops with your favorite sides for a complete meal.

Why Balsamic and Maple Work Together

The combination of balsamic vinegar and maple syrup creates a unique flavor profile that is both sweet and tangy. Balsamic vinegar adds acidity, cutting through the richness of the pork, while the maple syrup brings a natural sweetness that enhances the overall dish. Together, they create a glaze that not only adds depth but also caramelizes beautifully during cooking.

This flavor duo is not just limited to pork; it can also be used with chicken, vegetables, or even drizzled over a cheese platter for an elegant touch. Experimenting with this glaze can open up a world of culinary possibilities, making it a staple in your kitchen.

Serving Suggestions

For a delightful presentation, consider garnishing your pork chops with fresh herbs like rosemary or parsley before serving. This not only adds a pop of color but also enhances the aromatic experience of the dish. Pair your meal with a well-chosen wine, such as a light-bodied red or a full-bodied white, to complement the flavors of the glaze.

You can also create a themed dinner by serving these pork chops with a selection of sides inspired by different cuisines. Think roasted sweet potatoes with cinnamon for a touch of warmth or a zesty coleslaw for a bit of crunch. The key is to balance flavors and textures to create a truly memorable meal.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, you can use boneless pork chops, just adjust the cooking time as they may cook faster.

→ What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a fresh salad are great choices.

→ Can I make the glaze ahead of time?

Yes, the balsamic maple glaze can be made ahead and stored in the refrigerator for up to a week.

→ How do I know when the pork chops are done?

Pork chops are done when they reach an internal temperature of 145°F (63°C).