Stuffed Jalapeño Poppers with Cream Cheese
Highlighted under: Sweet Treats
Stuffed Jalapeño Poppers with Cream Cheese are a deliciously spicy appetizer that combines the heat of jalapeños with a creamy and flavorful filling. Perfect for parties or game day!
These Stuffed Jalapeño Poppers are a crowd-pleaser at any gathering. The combination of spicy jalapeños and creamy cheese filling makes for an irresistible snack that keeps everyone coming back for more. Whether you're hosting a party or enjoying a cozy night in, these poppers are sure to impress!
Why You'll Love This Recipe
- Spicy kick balanced with creamy cheese filling
- Easy to prepare and bake in under an hour
- Perfect for entertaining or snacking
The Perfect Party Snack
Stuffed Jalapeño Poppers are not just a treat; they are a crowd-pleaser! Their spicy nature combined with a rich, creamy filling makes them an ideal appetizer for any gathering. Whether it's a casual get-together, a summer barbecue, or a festive holiday party, these poppers will be the star of the show. Guests will be drawn to their vibrant color and enticing aroma, making them hard to resist.
Moreover, these poppers offer versatility in serving. You can serve them as a standalone appetizer or alongside other finger foods for a complete snack platter. Pair them with dipping sauces like ranch or blue cheese for an extra flavor boost. With their appealing presentation and bold taste, these poppers will elevate your entertaining game.
Customization Ideas
One of the best aspects of Stuffed Jalapeño Poppers is the ability to customize the filling to suit your taste. While the classic cream cheese and cheddar combination is mouthwatering, you can experiment with various ingredients. Consider adding spices such as smoked paprika or cumin for an additional flavor dimension. For those who love something sweet, a hint of brown sugar can complement the heat of the jalapeños beautifully.
You can also cater to dietary preferences by substituting the bacon with alternatives like turkey bacon or omitting it entirely for a vegetarian option. Additionally, if you prefer a milder flavor, leave some seeds in the jalapeños or opt for sweeter peppers like mini bell peppers. The possibilities are endless, allowing everyone to enjoy this delightful appetizer.
Storage and Reheating Tips
Ingredients
For the Poppers
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Make sure to wear gloves when handling jalapeños to avoid skin irritation.
Instructions
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor.
Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture. If desired, sprinkle breadcrumbs on top for extra crunch.
Bake the Poppers
Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed jalapeño poppers!
Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
Pro Tips
- For an extra kick, try adding diced jalapeños or hot sauce to the cream cheese mixture.
Health Benefits of Jalapeños
Jalapeños are not only flavorful but also pack a nutritional punch. They are low in calories and high in vitamins, particularly Vitamin C, which is essential for a healthy immune system. Additionally, jalapeños contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties, making them a smart choice for health-conscious individuals.
Moreover, the heat from jalapeños can enhance the flavor of dishes without the need for excess salt or sugar. This makes them an excellent ingredient for those looking to reduce sodium intake while still enjoying bold flavors. Incorporating jalapeños into your diet can lead to various health benefits, making these stuffed poppers a guilt-free indulgence.
Pairing Suggestions
To make your appetizer spread even more delightful, consider pairing your Stuffed Jalapeño Poppers with complementary beverages. A cold beer or a refreshing margarita can enhance the spicy flavors perfectly. For a non-alcoholic option, serve with lemonade or iced tea to balance the heat.
Additionally, think about the side dishes you can serve alongside the poppers. Fresh guacamole, salsa, or a zesty corn salad can add variety and freshness to your appetizer platter. These pairings not only enhance the flavors but also create a vibrant and inviting table for your guests.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes, you can prepare the jalapeños and filling in advance, then stuff and bake them just before serving.
→ What can I substitute for cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.
→ Are these poppers spicy?
They can be! Removing the seeds and membranes will reduce the heat, but if you love spice, feel free to leave some in.
→ Can I freeze stuffed jalapeño poppers?
Yes, you can freeze them before baking. Just thaw and bake when you're ready to enjoy!
Stuffed Jalapeño Poppers with Cream Cheese
Stuffed Jalapeño Poppers with Cream Cheese are a deliciously spicy appetizer that combines the heat of jalapeños with a creamy and flavorful filling. Perfect for parties or game day!
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
For the Poppers
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture. If desired, sprinkle breadcrumbs on top for extra crunch.
Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed jalapeño poppers!
Extra Tips
- For an extra kick, try adding diced jalapeños or hot sauce to the cream cheese mixture.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g