Teriyaki Chicken Pineapple Skewers

Name: Teriyaki Chicken Pineapple Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cut into cubes; 1 cup pineapple chunks; 1/4 cup teriyaki sauce; 1 tablespoon olive oil; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: World Cuisine

Delicious Teriyaki chicken pineapple skewers that bring a sweet and savory flavor to your barbecue.

Created by

Emma Johnson

Last updated on 2026-01-01T17:46:31.071Z

These teriyaki chicken pineapple skewers are perfect for a summer barbecue. The combination of juicy chicken and sweet pineapple creates a delightful dish that everyone will love.

        Why You'll Love This Recipe
        Sweet and savory flavors that are a crowd-pleaser
Easy to prepare and perfect for grilling
Great for summer parties and gatherings

      

A Flavorful Combination

The combination of teriyaki sauce and pineapple creates a remarkable fusion of sweet and savory flavors that elevates your grilling game. Teriyaki sauce, with its rich soy sauce base, adds depth to the tender chicken, while the juicy pineapple chunks infuse a refreshing sweetness. This pairing not only tantalizes the taste buds but also gives your skewers a vibrant tropical flair, making them an instant favorite at any gathering.

In addition to their delightful flavor, these skewers are visually appealing. The bright yellow of the pineapple against the golden-brown chicken creates an inviting presentation that is sure to impress your guests. Whether it's a summer barbecue, a picnic, or a casual family dinner, these Teriyaki chicken pineapple skewers are bound to be the star of the meal.

Grilling Tips for Perfect Skewers

To achieve perfectly grilled Teriyaki chicken pineapple skewers, it's crucial to preheat your grill to medium heat. This ensures that the chicken cooks evenly and develops those beautiful grill marks that enhance both flavor and presentation. Additionally, consider soaking wooden skewers in water for about 30 minutes before grilling. This prevents them from burning on the grill and keeps your skewers intact.

While grilling, turn the skewers occasionally to ensure all sides of the chicken are cooked thoroughly. You want the internal temperature of the chicken to reach 165°F for food safety. If you notice that the pineapple is caramelizing too quickly, you can move the skewers to a cooler part of the grill. This allows the chicken to finish cooking without overcooking the fruit.

Perfect Pairings

These Teriyaki chicken pineapple skewers pair wonderfully with a variety of sides. Consider serving them alongside coconut rice or a light Asian slaw for a complete meal. The coconut rice adds a creamy texture that complements the sweetness of the pineapple, while the slaw provides a crunchy contrast to the tender chicken.

For beverages, a refreshing iced tea or a fruity cocktail can enhance the tropical vibe of this dish. If you prefer non-alcoholic options, a sparkling water infused with lime and mint will perfectly balance the flavors on your plate. With the right sides and drinks, your meal will be memorable and satisfying for everyone at the table.

Ingredients

Gather all the ingredients before starting your skewers.

Ingredients

1 pound chicken breast, cut into cubes
1 cup pineapple chunks
1/4 cup teriyaki sauce
1 tablespoon olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning.

Instructions

Let's get started on making these delicious skewers!

Prepare the Marinade

In a bowl, combine the teriyaki sauce, olive oil, salt, and pepper. Add the chicken cubes and marinate for at least 15 minutes.

Assemble the Skewers

Thread the marinated chicken and pineapple chunks onto the skewers, alternating between the two.

Grill the Skewers

Preheat the grill to medium heat. Grill the skewers for about 10 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve and Enjoy

Remove from the grill and serve hot. Enjoy your teriyaki chicken pineapple skewers!

Feel free to add bell peppers or onions for extra flavor!

Storage and Reheating

If you have leftovers, store your Teriyaki chicken pineapple skewers in an airtight container in the refrigerator. They can last up to three days, making them a great option for meal prep or quick lunches. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also reheat them on a skillet over medium heat for a few minutes.

For best results, avoid microwaving the skewers as this can make the chicken rubbery and the pineapple mushy. Reheating on the grill or in the oven helps retain the flavors and textures that make these skewers so enjoyable.

Variations to Try

Feel free to get creative with your Teriyaki chicken pineapple skewers! You can substitute chicken with shrimp, tofu, or even beef for a different twist. Each protein brings its own unique flavor and texture, allowing you to customize the skewers to your preference or dietary needs.

Additionally, experiment with different vegetables on your skewers. Bell peppers, red onions, and zucchini can add color and nutrition, enhancing both flavor and presentation. Marinating the vegetables in the teriyaki sauce along with the protein will ensure a cohesive taste throughout.

Why Teriyaki is a Great Choice

Teriyaki sauce has a long-standing history in Japanese cuisine, known for its ability to enhance the natural flavors of meat and vegetables. Its sweet and umami characteristics make it incredibly versatile, perfect for marinades, glazes, or dipping sauces. Choosing teriyaki for your skewers not only infuses them with delicious flavor but also offers a healthier alternative to heavier sauces.

Moreover, making your own teriyaki marinade at home allows you to control the ingredients. You can adjust the sweetness, add some heat with chili flakes, or incorporate fresh ginger for an extra zing. This flexibility ensures a personalized touch to your dishes, making your grilling experience even more enjoyable.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can substitute chicken with shrimp or tofu for a different variation.

→ How do I store leftovers?

Place any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these skewers in the oven?

Absolutely! Preheat your oven to 400°F (200°C) and bake them on a baking sheet for about 15-20 minutes.

→ What can I serve with these skewers?

These skewers pair well with rice, salad, or grilled vegetables.