Achari Paneer Naan Bombs

Name: Achari Paneer Naan Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon baking powder; 1/2 cup yogurt; 1/4 cup warm water; 2 tablespoons oil; 200g paneer, crumbled; 1 tablespoon achari masala; 1 green chili, finely chopped; 2 tablespoons fresh coriander, chopped; Salt to taste; Butter or ghee for brushing

Highlighted under: World Cuisine

Enjoy the delightful fusion of Indian flavors with these Achari Paneer Naan Bombs, perfect for snacking or as a party appetizer.

Created by

Emma Johnson

Last updated on 2025-12-05T17:43:20.809Z

Achari Paneer Naan Bombs combine the classic Indian flatbread with spicy and tangy paneer filling, creating a mouthwatering treat that is sure to impress. The unique blend of pickling spices gives these bombs a distinctive flavor that pairs perfectly with chutneys or yogurt.

        Why You'll Love This Recipe
        Bursting with vibrant flavors from the achari spices
Soft naan enveloping a cheesy and spicy paneer filling
Perfect for sharing at parties or enjoying as a snack

      

A Unique Twist on Traditional Snacks

Achari Paneer Naan Bombs are a delightful fusion of traditional Indian cuisine with a modern twist. Naan, a beloved flatbread, is transformed into a delightful snack that is both crunchy and soft. The spicy paneer filling, combined with the tangy achari spices, creates a flavor explosion that will tantalize your taste buds. This dish is perfect for those who love to experiment with flavors and textures.

These naan bombs are not just tasty; they are also visually appealing. The golden-brown exterior, coupled with the inviting aroma of spices and herbs, makes them an irresistible option for any gathering. They are perfect for serving at parties, as they can easily be shared among guests, sparking conversations and compliments alike.

Perfect for Any Occasion

Whether you're hosting a party, enjoying a cozy family dinner, or simply craving a delicious snack, Achari Paneer Naan Bombs fit the bill perfectly. Their versatility allows them to be served as appetizers, side dishes, or even as a light meal. Pair them with a refreshing yogurt dip or a spicy chutney for an elevated experience that will impress everyone.

The process of making these naan bombs is fun and engaging, making it a great activity for families or friends to enjoy together. Kids will love helping out in the kitchen, from mixing the filling to rolling the dough. It's a fantastic opportunity to bond over cooking while introducing young ones to the joys of Indian cuisine.

Customization and Variations

One of the best aspects of Achari Paneer Naan Bombs is their adaptability. Feel free to customize the filling to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of green chili or switch to a different type of cheese. For a heartier filling, consider adding sautéed vegetables or cooked minced meat for a non-vegetarian option.

You can also experiment with different spices and herbs in the filling. Adding a hint of cumin or garam masala can elevate the flavor profile even further. Get creative and make these naan bombs your own, ensuring that they cater to your unique palate while still maintaining their delicious essence.

Ingredients

For the Naan

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon baking powder
1/2 cup yogurt
1/4 cup warm water
2 tablespoons oil

For the Filling

200g paneer, crumbled
1 tablespoon achari masala
1 green chili, finely chopped
2 tablespoons fresh coriander, chopped
Salt to taste

For Cooking

Butter or ghee for brushing

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Dough

In a large bowl, mix the all-purpose flour, salt, sugar, and baking powder. Add yogurt and warm water gradually, kneading until a soft dough forms. Add oil and knead again for a few minutes.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Make the Filling

In a bowl, combine crumbled paneer, achari masala, green chili, coriander, and salt. Mix well to combine all the flavors.

Assemble the Bombs

Divide the dough into equal portions. Roll each portion into a small circle. Place a spoonful of the paneer filling in the center and fold the edges to seal, shaping it into a ball.

Cook the Naan Bombs

Heat a pan or skillet over medium heat. Roll out each filled ball gently into a naan shape. Cook on the skillet for 2-3 minutes on each side until golden brown, brushing with butter or ghee while cooking.

Serve

Serve the Achari Paneer Naan Bombs hot with your favorite chutney or yogurt dip.

Enjoy your delicious Achari Paneer Naan Bombs as a snack or appetizer!

Serving Suggestions

To enhance the experience of enjoying Achari Paneer Naan Bombs, consider serving them with a variety of dips. A tangy mint chutney or a cooling yogurt sauce can complement the spiciness of the filling beautifully. You could also offer a selection of pickles and salads to provide a refreshing contrast to the rich flavors of the naan bombs.

For a complete meal, pair these naan bombs with a side of dal or a flavorful curry. This not only rounds out the meal but also adds an extra layer of Indian authenticity to your dining experience. Your guests will appreciate the thoughtful presentation and variety on the table.

Storage Tips

If you happen to have any leftovers, storing Achari Paneer Naan Bombs is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. When you're ready to enjoy them again, reheat them in a skillet or oven for the best results, ensuring they regain their crispy texture.

For longer storage, consider freezing the uncooked filled naan bombs. Just prepare them up to the cooking stage, then freeze them on a baking sheet. Once frozen, transfer them to a zip-lock bag. When you're ready to indulge, cook them straight from the freezer, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I use store-bought naan?

Yes, you can use store-bought naan if you're short on time, but homemade naan has a better texture and flavor.

→ What can I substitute for paneer?

You can use tofu or ricotta cheese as a substitute for paneer if you want a vegan option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

→ Can I freeze the Naan Bombs?

Yes, you can freeze the uncooked Naan Bombs. Just thaw and cook when ready to eat.