Air Fryer Orange Chicken Glazed

Highlighted under: Fast & Simple

Discover the delightful fusion of crispy chicken and zesty orange glaze with this easy Air Fryer Orange Chicken recipe.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-24T21:06:27.786Z

This Air Fryer Orange Chicken Glazed recipe brings a restaurant favorite right to your kitchen. The combination of crispy chicken and a sweet citrus glaze makes it an instant hit!

Why You'll Love This Recipe

  • Rich orange flavor paired with tender chicken
  • Crispy exterior with a juicy interior
  • Quick and easy to make in an air fryer
  • A healthier alternative to traditional fried chicken

The Perfect Balance of Flavor

Air Fryer Orange Chicken is a delightful dish that combines the rich and tangy flavors of orange with the savory notes of soy sauce and honey. This unique blend creates a mouthwatering glaze that perfectly complements the crispy chicken pieces. The use of fresh orange juice adds a bright, zesty punch that elevates the dish, making it a favorite for family dinners or weeknight meals.

The balance of flavors in this recipe is carefully crafted to ensure that no single ingredient overpowers the others. The sweetness from the honey harmonizes beautifully with the acidity of the orange juice, while the soy sauce adds depth and umami. Together, they create a glaze that clings to the chicken, providing a burst of flavor in every bite.

Healthier Cooking with Air Fryer

One of the standout features of this Air Fryer Orange Chicken recipe is its healthier cooking method. Traditional fried chicken is often heavy with oil and calories, but using an air fryer significantly reduces the amount of fat while still delivering that desirable crunch. This means you can enjoy your favorite comfort food without the guilt.

The air fryer circulates hot air around the food, ensuring that it cooks evenly and crisps up beautifully. This technique not only preserves the moisture of the chicken but also enhances its texture, making it tender on the inside and crispy on the outside. It's a win-win for your taste buds and your health!

Versatile Serving Suggestions

Air Fryer Orange Chicken is incredibly versatile when it comes to serving options. For a complete meal, consider pairing it with steamed rice or quinoa to soak up the delicious glaze. You can also serve it alongside a fresh salad or stir-fried vegetables for a colorful and nutritious plate.

This dish can also be used as a filling for wraps or sandwiches, allowing for creative lunch options. Add some crunchy vegetables and a drizzle of the orange glaze for a tasty twist. Whether for dinner or lunch, this recipe adapts well to your personal preferences, making it a staple in your cooking repertoire.

Ingredients

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper to taste

For the Orange Glaze

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Make sure to gather all ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Chicken

In a bowl, season the chicken with salt and pepper. Dredge each piece in cornstarch, then dip in beaten eggs. Make sure each piece is well coated.

Air Fry the Chicken

Preheat your air fryer to 400°F (200°C). Arrange the chicken pieces in a single layer in the air fryer basket. Cook for 10 minutes, shake the basket, and cook for another 10 minutes until golden brown and cooked through.

Make the Orange Glaze

In a small saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until thickened.

Combine and Serve

Once the chicken is done, toss it in the orange glaze until well coated. Serve immediately and enjoy!

Feel free to garnish with sesame seeds or chopped green onions for an extra touch!

Tips for the Best Orange Chicken

To ensure your Air Fryer Orange Chicken turns out perfectly, make sure to cut the chicken breast into uniform bite-sized pieces. This helps them cook evenly and ensures a consistent texture throughout. Additionally, don’t overcrowd the air fryer basket; cooking in batches may be necessary to achieve the ideal crispiness.

Another tip is to adjust the sweetness of the glaze according to your taste. If you prefer a more robust flavor, feel free to add a bit more soy sauce or reduce the honey. Experimenting with the ingredients can help you find the perfect balance that suits your palate.

Storing and Reheating

Leftover Air Fryer Orange Chicken can be stored in an airtight container in the refrigerator for up to three days. To keep the chicken crispy, it’s best to store the chicken and the glaze separately. When you're ready to enjoy it again, simply reheat in the air fryer for a few minutes to restore its crunchiness.

If you prefer to freeze the chicken, ensure it's well-wrapped to prevent freezer burn. Thaw it overnight in the refrigerator before reheating. Keep in mind that while the flavor remains intact, reheating may soften the coating, so aim to consume it fresh for the best texture.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to thaw it completely before cooking for even results.

→ Is there a substitute for honey?

You can use maple syrup or agave nectar as a substitute.

→ Can I make this recipe in the oven?

Yes, you can bake the chicken at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

→ What can I serve with this dish?

This dish pairs well with steamed rice or a fresh salad.

Air Fryer Orange Chicken Glazed

Discover the delightful fusion of crispy chicken and zesty orange glaze with this easy Air Fryer Orange Chicken recipe.

Prep Time20 minutes
Cooking Duration20 minutes
Overall Time40 minutes

Created by: Emma Johnson

Recipe Type: Fast & Simple

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 lb chicken breast, cut into bite-sized pieces
  2. 1 cup cornstarch
  3. 2 large eggs, beaten
  4. Salt and pepper to taste

For the Orange Glaze

  1. 1/2 cup orange juice
  2. 1/4 cup soy sauce
  3. 1/4 cup honey
  4. 2 cloves garlic, minced
  5. 1 teaspoon ginger, grated
  6. 1 tablespoon cornstarch mixed with 2 tablespoons water

How-To Steps

Step 01

In a bowl, season the chicken with salt and pepper. Dredge each piece in cornstarch, then dip in beaten eggs. Make sure each piece is well coated.

Step 02

Preheat your air fryer to 400°F (200°C). Arrange the chicken pieces in a single layer in the air fryer basket. Cook for 10 minutes, shake the basket, and cook for another 10 minutes until golden brown and cooked through.

Step 03

In a small saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until thickened.

Step 04

Once the chicken is done, toss it in the orange glaze until well coated. Serve immediately and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 5g
  • Cholesterol: 195mg
  • Sodium: 850mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 12g