Avgolemono Greek Lemon Chicken Soup

Name: Avgolemono Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup orzo pasta; 1/2 cup fresh lemon juice; 3 large eggs; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: World Cuisine

A classic Greek dish that combines the flavors of lemon and chicken in a creamy, comforting soup.

Created by

Emma Johnson

Last updated on 2025-12-11T18:49:06.400Z

Avgolemono is a traditional Greek soup known for its rich flavor and creamy texture, thanks to the combination of eggs and lemon juice. This soup is a staple in Greek cuisine, often enjoyed during festive occasions and family gatherings.

        Why You Will Love This Recipe
        Bright, zesty flavor that invigorates your palate
Creamy texture that adds warmth and comfort
Easy to prepare, making it perfect for any weeknight dinner

      

The Perfect Comfort Food

Avgolemono, a traditional Greek soup, is not just about taste; it embodies the spirit of comfort food. The combination of tender chicken, creamy egg mixture, and vibrant lemon creates a dish that warms both the body and soul. It's the kind of meal that invites you to gather around the table with family and friends, making it a perfect centerpiece for any occasion.

This lemon chicken soup is particularly great for chilly evenings or when you're feeling under the weather. The bright flavors of lemon are invigorating, while the creamy texture provides a soothing contrast. It's a dish that brings people together, offering a taste of home with every spoonful.

Customizing Your Avgolemono

One of the best aspects of Avgolemono soup is its versatility. While the classic recipe features chicken and orzo, feel free to get creative! You can substitute the orzo with rice or quinoa for a different texture. Additionally, adding vegetables like spinach or carrots can enhance the nutritional value and flavor profile of the soup.

For a vegetarian version, consider using vegetable broth and replacing the chicken with chickpeas or tofu. The lemony base remains the same, ensuring that you still capture the essence of this beloved Greek staple. Personalizing your Avgolemono allows you to make it your own while still honoring the traditional roots of the dish.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup orzo pasta
1/2 cup fresh lemon juice
3 large eggs
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Broth and Chicken

Pour in the chicken broth and bring to a gentle simmer. Add the shredded chicken and orzo pasta, cooking until the pasta is tender, about 10 minutes.

Prepare the Avgolemono Mixture

In a bowl, whisk together the eggs and fresh lemon juice until well combined. Gradually add a ladle of the hot soup into the egg mixture while whisking to temper the eggs.

Combine and Serve

Slowly stir the egg mixture back into the pot of soup, ensuring it doesn't boil to prevent curdling. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy your Avgolemono soup with crusty bread for a complete meal.

Tips for Success

To achieve the perfect creamy consistency in your Avgolemono, it's crucial to temper the eggs. This means gradually introducing hot broth into the egg mixture while whisking constantly. This process prevents the eggs from scrambling and ensures a smooth, velvety soup. Patience is key, but the result is worth the effort.

Another tip is to use high-quality chicken broth. A homemade broth can elevate the flavor of your soup significantly. If you're short on time, opt for a low-sodium store-bought version to maintain control over the saltiness. The broth serves as the foundation of your dish, so choose wisely!

Storing and Reheating

Avgolemono soup can be stored in the refrigerator for up to three days, making it a great option for meal prep. When storing, it's best to keep the soup and any added pasta (like orzo) separate to prevent the pasta from becoming mushy. Simply reheat the soup on the stove over low heat until warmed through, adding a splash of water or broth if necessary.

If you're planning to freeze the soup, consider freezing it without the pasta. This way, when you're ready to enjoy it again, you can cook fresh pasta and combine it with the reheated soup for the best texture. Enjoying this delightful dish on a busy day will remind you of the warm flavors of home.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute orzo with any small pasta, like ditalini or acini di pepe.

→ Is it possible to make this soup vegetarian?

Absolutely! Use vegetable broth and replace chicken with chickpeas for protein.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Avgolemono soup?

It's not recommended to freeze this soup due to the egg mixture. Instead, enjoy it fresh!