Banana Almond Joy Muffins

Name: Banana Almond Joy Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips; 1/2 cup chopped almonds

Highlighted under: Sweet Treats

Banana Almond Joy Muffins are the perfect treat for any time of day, combining the flavors of ripe bananas, rich chocolate, and crunchy almonds.

Created by

Emma Johnson

Last updated on 2026-01-03T15:14:31.669Z

These muffins bring together the delightful combination of banana, almond, and chocolate in a moist, fluffy treat. Perfect for breakfast or a snack, they are sure to please everyone!

        Why You'll Love These Muffins
        Delicious combination of banana and chocolate
Nutty crunch from almond pieces
Light and fluffy texture
Perfect for breakfast or a sweet snack

      

A Perfect Balance of Flavors

Banana Almond Joy Muffins are a delightful fusion of flavors that cater to both the sweet tooth and the health-conscious. The natural sweetness of ripe bananas perfectly complements the rich, melty chocolate chips, creating a decadent treat that feels indulgent yet wholesome. The addition of almonds provides a satisfying crunch, enhancing the texture and adding a nutty dimension to every bite. This harmonious blend ensures that these muffins are not just delicious but also a satisfying snack any time of day.

Each muffin is crafted to strike a balance between flavor and nutrition. The use of coconut oil not only contributes to the moistness of the muffins but also infuses a subtle tropical essence that elevates the overall taste. This makes them a delightful choice for breakfast or as an afternoon pick-me-up. Enjoying a muffin that tastes this good while also containing nutritious ingredients is truly a win-win situation.

Versatile and Adaptable

One of the best aspects of Banana Almond Joy Muffins is their versatility. Feel free to customize the recipe based on your preferences or dietary needs. If you're a fan of coconut, consider adding shredded unsweetened coconut for an extra tropical twist. For those who prefer a different nut, walnuts or pecans can be substituted for almonds, offering a different flavor profile while maintaining that satisfying crunch.

These muffins are also easily adaptable for gluten-free diets. Simply swap out the all-purpose flour for your favorite gluten-free flour blend, and you can enjoy this delightful treat without worry. The adaptability of this recipe means that everyone can enjoy a taste of these delicious muffins, making them an ideal choice for gatherings or family breakfasts.

Storage and Enjoyment Tips

Once baked, these muffins can be stored in an airtight container at room temperature for up to three days, ensuring they remain moist and flavorful. For longer storage, consider freezing them. Place the cooled muffins in a zip-top bag, removing as much air as possible before sealing. They can be frozen for up to three months, allowing you to enjoy these delicious treats whenever the craving strikes.

To enjoy a muffin straight from the freezer, simply thaw it at room temperature for a few hours or microwave it for about 15-20 seconds until warm. Pair these muffins with a cup of coffee or tea for the perfect breakfast or snack experience. Their delightful flavors and textures make them an irresistible option that is sure to please everyone.

Ingredients

Muffin Ingredients

2 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips
1/2 cup chopped almonds

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted coconut oil, brown sugar, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped almonds.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Benefits

Banana Almond Joy Muffins not only satisfy your sweet cravings but also pack a nutritional punch. Bananas are rich in potassium, vitamin B6, and vitamin C, making them a great addition to your diet. They provide natural sweetness while contributing to heart health and digestive wellness.

Almonds, on the other hand, are a fantastic source of healthy fats, protein, and fiber. Including them in your muffins adds not just crunch but also boosts the overall nutritional value. This makes these muffins a smart choice for anyone looking to enjoy a treat that is both delicious and beneficial to their health.

Perfect for Any Occasion

These muffins are incredibly versatile and suitable for various occasions. Whether you're preparing a brunch spread, hosting a coffee morning, or needing a quick snack for the kids, Banana Almond Joy Muffins fit the bill perfectly. Their appealing flavors and inviting aroma make them a crowd-pleaser at any gathering.

Additionally, they make for an excellent lunchbox treat or a healthy dessert option. With their nourishing ingredients, you can feel good about serving them to friends and family, knowing they are both satisfying and nutritious. Enjoy them fresh from the oven or as a delightful treat throughout the week.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ Can I substitute the flour?

You can use whole wheat flour or a gluten-free blend if desired.

→ How should I store the muffins?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these muffins?

Yes, you can freeze the muffins. Wrap them individually and store in a freezer-safe bag for up to 3 months.