Blueberry Biscuits

Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup fresh blueberries

Highlighted under: Sweet Treats

Delightful and fluffy blueberry biscuits that bring a burst of flavor with every bite.

Created by

Emma Johnson

Last updated on 2025-12-11T18:46:05.723Z

Blueberry biscuits are a delightful treat perfect for breakfast or as a snack. Their tender, flaky texture combined with the sweetness of fresh blueberries makes them irresistible.

        Why You'll Love These Blueberry Biscuits
        Bursting with juicy blueberries in every bite
Soft and flaky texture that melts in your mouth
Quick and easy to make, perfect for any occasion

      

The Perfect Breakfast Treat

These blueberry biscuits make for a delightful addition to any breakfast table. Their fluffy texture pairs beautifully with a cup of coffee or tea, making mornings feel special. You can serve them warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. The fresh blueberries not only add a burst of flavor but also a pop of color, making your breakfast visually appealing.

For a more indulgent experience, try serving these biscuits alongside whipped cream or a dollop of yogurt. This not only enhances the flavor but also adds a creamy texture that complements the flaky biscuit. Whether you’re hosting a brunch or simply treating yourself, these blueberry biscuits are sure to impress.

Versatility at Its Best

What makes these blueberry biscuits truly special is their versatility. They can be enjoyed as a sweet snack, a part of brunch, or even as a light dessert. You can experiment with different add-ins, such as lemon zest for a refreshing twist or even a sprinkle of cinnamon for added warmth. The base recipe is incredibly forgiving, allowing you to customize it to suit your taste preferences.

Additionally, these biscuits freeze wonderfully. You can make a batch ahead of time, freeze them, and bake them fresh whenever you crave a warm treat. Just pop them in the oven straight from the freezer, and you'll have fresh blueberry biscuits ready in no time!

Storage and Reheating Tips

To keep your blueberry biscuits fresh, store them in an airtight container at room temperature for up to three days. If you need to store them longer, consider freezing them. Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making them a perfect make-ahead option.

When you’re ready to enjoy them, simply reheat the biscuits in the oven at 350°F (175°C) for about 10 minutes. This will restore their delightful texture and warmth, making them taste as if they were just baked. Avoid microwaving for best results, as this can make them soggy.

Ingredients

Gather the following ingredients to make your blueberry biscuits:

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Follow these steps to create your blueberry biscuits:

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Milk and Blueberries

Pour in the milk and gently fold in the blueberries until just combined.

Form the Biscuits

Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thickness and cut out biscuits using a round cutter.

Bake

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Enjoy your freshly baked blueberry biscuits warm!

Nutritional Benefits of Blueberries

Blueberries are not just delicious; they are also packed with nutrients. They are rich in antioxidants, particularly anthocyanins, which are beneficial for heart health. These small berries also provide a good source of vitamins C and K, and dietary fiber, contributing to overall wellness. Including blueberries in your diet can aid in digestion and promote skin health.

Moreover, the natural sweetness of blueberries means you can reduce added sugars in recipes without sacrificing flavor. This makes blueberry biscuits a healthier option for satisfying your sweet tooth.

Perfect Pairings

These blueberry biscuits can be paired with a variety of spreads and toppings. For a classic touch, serve them with clotted cream or a rich butter. If you prefer a fruity complement, try a homemade fruit preserves or jam. The combination of blueberry biscuits with strawberry or raspberry jam creates a delightful explosion of flavors.

You can also enjoy these biscuits with a side of fresh fruit or a simple green salad for a balanced meal. Their versatility allows them to complement both sweet and savory dishes effortlessly.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, just be sure to fold them in gently to avoid breaking them.

→ How do I store leftover biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What can I serve with blueberry biscuits?

These biscuits are delightful on their own or served with butter, jam, or clotted cream.