Cardamom Apple Cake

Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups peeled and diced apples (about 2 medium apples); 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup chopped walnuts (optional)

Highlighted under: Sweet Treats

Enjoy the warm spices and sweet apples in this delightful Cardamom Apple Cake.

Created by

Emma Johnson

Last updated on 2025-12-02T18:50:03.006Z

This Cardamom Apple Cake combines the warmth of cardamom with the sweetness of apples, creating a perfect dessert for any occasion. It's a recipe passed down through generations, embodying the cozy essence of home baking.

        Why You'll Love This Recipe
        The aromatic spices elevate the flavor profile to new heights.
Moist and tender cake that pairs perfectly with a cup of tea.
A delightful way to enjoy seasonal apples.

      

The Magic of Cardamom

Cardamom is a spice that has been cherished for centuries, not only for its unique flavor but also for its numerous health benefits. Its warm, aromatic profile complements sweet dishes beautifully, making it a perfect choice for desserts like this Cardamom Apple Cake. When you bake with cardamom, it releases essential oils that create an inviting and comforting aroma, enhancing the overall sensory experience of your cake.

In this recipe, cardamom is combined with the sweetness of apples to create a symphony of flavors. The spice's distinct taste adds depth, transforming a simple apple cake into something truly special. Whether you're familiar with cardamom or trying it for the first time, you'll find that its addition elevates the cake beyond your typical dessert.

Choosing the Right Apples

When it comes to baking, not all apples are created equal. For this Cardamom Apple Cake, selecting the right variety is crucial for achieving the best flavor and texture. Tart apples like Granny Smith or Honeycrisp work wonderfully, providing a nice balance to the sweetness of the cake. These varieties hold their shape while baking, ensuring that you get delightful apple chunks in every bite.

If you prefer a sweeter flavor, Fuji or Gala apples can also be used. They will impart a natural sweetness to the cake, making it an even more indulgent treat. Whichever type you choose, be sure to peel and dice them uniformly for even baking and a consistent taste throughout the cake.

Perfect Pairings

This Cardamom Apple Cake is a versatile dessert that pairs beautifully with various accompaniments. For a classic touch, a dollop of whipped cream or a scoop of vanilla ice cream can enhance the cake's flavors and provide a delightful contrast in texture. The creaminess of the ice cream complements the warm spices and moist cake, making each bite a luxurious experience.

For a more sophisticated pairing, serve your cake with a cup of spiced chai or a fragrant herbal tea. The warm spices in both the drink and the cake will harmonize beautifully, creating a cozy atmosphere perfect for gatherings or quiet moments at home. Whether it's a casual afternoon treat or a special occasion dessert, this cake is sure to impress.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and diced apples (about 2 medium apples)

For the Topping

1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped walnuts (optional)

Mix well and ensure all ingredients are evenly combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.

Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the diced apples.

Prepare Topping

In a small bowl, mix the brown sugar, cinnamon, and walnuts, if using.

Bake the Cake

Pour the batter into the prepared cake pan and sprinkle the topping evenly over the batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your delicious Cardamom Apple Cake!

Storage Tips

To keep your Cardamom Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Make sure to let the cake cool completely before wrapping it to prevent moisture buildup.

If you have leftovers that you won't finish within a week, consider freezing the cake. Wrap slices individually in plastic wrap and then place them in a zip-top bag. This way, you can enjoy a slice whenever a craving strikes—just thaw at room temperature or pop it in the microwave for a quick warm-up.

Variations to Try

Feel free to experiment with this Cardamom Apple Cake recipe by adding other fruits or spices to enhance its flavor. For instance, incorporating crushed pineapple can add moisture and a tropical twist, while a pinch of nutmeg can complement the cardamom beautifully. You can also mix in dried fruits like raisins or cranberries for added texture and sweetness.

If you’re looking for a nutty flavor, consider using almonds or pecans in place of the walnuts for the topping. You could also try incorporating a layer of cream cheese frosting on top for a richer dessert experience. The possibilities are endless, allowing you to customize the cake to your taste preferences.

Serving Suggestions

This cake is delightful on its own, but it also shines when served with a variety of toppings. A simple dusting of powdered sugar can add an elegant touch, while a drizzle of caramel sauce can elevate the dessert to a new level of indulgence. Pair it with fresh fruit or a fruit compote for a refreshing contrast.

For a brunch gathering, consider slicing the cake into smaller squares and serving it alongside a charcuterie board filled with cheeses, nuts, and seasonal fruits. This makes for a beautiful presentation and allows guests to enjoy a variety of flavors, making your brunch or tea time truly memorable.

Questions About Recipes

→ Can I use different fruits in this recipe?

Yes, you can substitute apples with pears or even a mix of berries for a different flavor.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it's suitable for baking.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.