Chicken Yakitori

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sugar; 2 green onions, chopped; Wooden skewers, soaked in water

Highlighted under: World Cuisine

Savor the authentic taste of Japan with this Chicken Yakitori recipe. Tender pieces of chicken are skewered and grilled to perfection, then glazed with a rich soy-based sauce that delivers a sweet and savory flavor explosion. Perfect for gatherings or a cozy dinner at home, this dish is a delightful way to enjoy Japanese cuisine.

Created by

Emma Johnson

Last updated on 2025-11-26T11:27:58.130Z

This Chicken Yakitori recipe brings the authentic flavors of Japan to your home. Enjoy the delightful experience of skewered chicken grilled over open flames, enhanced by a savory-sweet glaze.

The Art of Yakitori

Yakitori, literally meaning 'grilled chicken,' is a beloved dish in Japanese cuisine that transcends borders. Traditionally, it showcases various parts of the chicken, with each piece offering unique flavors and textures. From tender thigh meat to succulent breast, the variety is what makes yakitori a versatile dish. Often enjoyed with dipping sauces or simply seasoned with salt, each skewer encapsulates the essence of Japanese grilling techniques.

What sets yakitori apart is the balance of umami flavors. The marinade made with soy sauce and mirin enhances the natural flavors of the chicken while providing a delightful glaze that caramelizes beautifully on the grill. This equilibrium between the savory and slightly sweet notes ensures each bite is a taste experience you won’t forget.

Serving Suggestions

Chicken Yakitori is fantastic when served as a main dish, but its versatility allows it to shine as an appetizer or side dish too. Pair it with steamed rice or a fresh salad for a complete meal. Additionally, it makes for a great addition to a Japanese-themed dinner party or barbecue. Serve on decorative platters, and garnish with extra green onions for a pop of color.

For a more authentic experience, consider serving yakitori alongside other popular izakaya dishes, such as edamame or takoyaki. Complementing your meal with drinks like sake or Japanese beer can elevate the dining experience, making it a feast that echoes the bustling streets of Tokyo.

Tips for Perfect Yakitori

To achieve phenomenal results, marination is key. The longer you allow the chicken to soak in the soy marinade, the deeper the flavors will penetrate into the meat. Aim for at least 30 minutes, but for best results, marinating overnight in the refrigerator will bring out the rich umami notes even more.

Another tip is to ensure your grill is preheated to a medium-high temperature before placing the skewers on. This initial sear will lock in the juices, creating that perfect crispy exterior while keeping the chicken tender and moist inside. Don't forget to brush the skewers with extra marinade as they cook; this will amplify the flavor and add a beautiful glaze.

Ingredients

Ingredients for Chicken Yakitori

1 lb chicken thighs, boneless and skinless
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
2 green onions, chopped
Wooden skewers, soaked in water

Prepare the ingredients before you start grilling for a smooth cooking experience.

Instructions

Cooking Steps

Prepare the Marinade

In a bowl, mix the soy sauce, mirin, and sugar until the sugar dissolves.

Marinate the Chicken

Cut the chicken thighs into bite-sized pieces and marinate them in the soy sauce mixture for at least 30 minutes.

Skewer the Chicken

Thread the marinated chicken onto soaked skewers, alternating with pieces of green onion.

Grill the Yakitori

Preheat the grill and cook the skewers for about 5 minutes on each side, brushing with extra marinade.

Once completely cooked, serve the Yakitori warm with any remaining glaze on the side.

Nutritional Benefits of Chicken Yakitori

Chicken Yakitori is not only delicious but also packed with nutritional benefits. Chicken thighs are rich in protein, essential for muscle repair and growth, making this dish a great option for anyone looking to maintain a balanced diet. Additionally, the use of green onions not only adds flavor but also provides vitamins A, C, and K, essential for overall health.

Mirin, while primarily used as a sweetening agent, can also offer some health benefits in moderation. It contains amino acids and antioxidants, which contribute beneficial nutrients to your diet. Additionally, soy sauce provides a dose of potassium, contributing to heart health. However, keep in mind the sodium content, especially if you are managing your salt intake.

Storing and Reheating Yakitori

Should you have leftovers, storing Chicken Yakitori is simple. Allow the skewers to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. For longer storage, consider freezing the skewers after they have cooled, ensuring they are sealed tightly to prevent freezer burn.

When it comes to reheating, the best method is to use an oven or an air fryer to retain the crispiness. Simply preheat the oven to 350°F (175°C), place the skewers on a baking tray, and heat them for about 10-15 minutes. This method will help revive the flavors and textures of your delicious yakitori.

Alternative Ingredients and Variations

While this Chicken Yakitori recipe focuses on delicious chicken thighs, don't hesitate to experiment with other proteins. Chicken breast, pork, or even shrimp can be delightful alternatives, providing a different flavor profile while still adhering to the fundamentals of yakitori preparation. For a vegetarian option, consider using firm tofu or a medley of vegetables like bell peppers, mushrooms, and zucchini.

Additionally, the marinade can be tailored to your taste. Adding garlic, ginger, or sesame oil can create exciting variations of the traditional recipe. If you're feeling adventurous, a spicy version with chili paste or a citrus splash from yuzu juice could offer a refreshing twist to your yakitori experience.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but thighs are preferred for their juiciness.

→ What can I serve with Yakitori?

It's great with rice or a fresh salad.