Chocolate Chip Cookie Dough Bars
Highlighted under: Sweet Treats
Delight in the irresistible taste of Chocolate Chip Cookie Dough Bars, a sweet treat that combines the classic flavors of chocolate chip cookies with the convenience of a no-bake dessert.
These Chocolate Chip Cookie Dough Bars are a heavenly indulgence for anyone with a sweet tooth. Made from simple ingredients, they are perfect for sharing at parties or enjoying as a treat after dinner.
Why You'll Love These Bars
- Rich chocolate flavor paired with creamy cookie dough
- No-bake recipe makes it quick and easy
- Perfect for satisfying your sweet cravings anytime
A No-Bake Delight
One of the best aspects of these Chocolate Chip Cookie Dough Bars is that they require no baking. This means you can whip up a delicious dessert without turning on the oven, making it a perfect treat for warm days or when you're short on time. The simplicity of the recipe allows even novice bakers to achieve great results, so gather your ingredients and get ready to enjoy a delightful homemade sweet treat.
No-bake desserts are not only convenient but also versatile. You can experiment with different add-ins or toppings, such as nuts, dried fruits, or flavored extracts, to customize your bars to your liking. The creamy texture of the cookie dough combined with the rich chocolate topping makes these bars a crowd-pleaser for all ages.
Perfect for Any Occasion
These Chocolate Chip Cookie Dough Bars are great for a variety of occasions. Whether you're hosting a party, celebrating a birthday, or simply want to treat yourself, these bars fit the bill. They are easy to cut into squares, making them a convenient option for serving to guests or packing for lunchboxes.
Additionally, these bars can be made ahead of time and stored in the refrigerator, allowing you to prepare for gatherings without last-minute stress. Their appealing appearance and delectable flavor will leave your guests asking for the recipe, making them the star of any dessert table.
Storage and Serving Tips
To keep your Chocolate Chip Cookie Dough Bars fresh, store them in an airtight container in the refrigerator. They will last for up to a week, although they are likely to be devoured much sooner! If you want to enjoy them later, consider freezing the bars. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
When serving, you can enjoy these bars chilled or at room temperature. For an extra touch, consider drizzling some melted chocolate or a sprinkle of sea salt over the top before serving. Pair them with a scoop of ice cream or a glass of milk for a truly indulgent experience.
Ingredients
For the Bars
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
For the Topping
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
Mix all the ingredients well for a delicious treat!
Instructions
Prepare the Base
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and salt.
Add Flour and Chocolate Chips
Gradually add the flour, stirring until fully combined. Fold in the chocolate chips.
Set in Pan
Press the mixture into a lined 8x8 inch baking pan, smoothing the top with a spatula.
Prepare the Topping
Melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth. Pour over the cookie dough base and spread evenly.
Chill and Serve
Refrigerate the bars for at least 1 hour before cutting into squares. Enjoy your delicious Chocolate Chip Cookie Dough Bars!
Store any leftovers in an airtight container in the fridge.
Recipe Variations
If you're looking to mix things up, there are plenty of ways to customize your Chocolate Chip Cookie Dough Bars. Try substituting half of the all-purpose flour with almond flour for a nutty flavor or use mini chocolate chips for a fun twist. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, to create a unique dessert that suits your taste.
For a healthier option, consider incorporating oats or protein powder into the mixture. This not only adds a nutritional boost but also gives the bars a chewy texture. Just be sure to adjust the amount of butter and sugar accordingly to maintain the right consistency.
Nutritional Information
While these Chocolate Chip Cookie Dough Bars are a delicious treat, it's always good to be mindful of portion sizes. Each bar is packed with rich flavors, so enjoy them in moderation. If you're looking to lighten the recipe, consider using lower-calorie sweeteners or reducing the amount of sugar without sacrificing taste.
Remember that indulging in sweet treats occasionally is part of a balanced diet. These bars offer a delightful way to satisfy your cravings while still enjoying the classic flavors of chocolate chip cookies.
Questions About Recipes
→ Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend.
→ How long do these bars last?
They can last up to a week in the refrigerator if stored properly.
→ Can I freeze these bars?
Yes, you can freeze them for up to 3 months. Just make sure to wrap them well.
→ What can I substitute for butter?
You can use coconut oil or a vegan butter alternative for a dairy-free option.
Chocolate Chip Cookie Dough Bars
Delight in the irresistible taste of Chocolate Chip Cookie Dough Bars, a sweet treat that combines the classic flavors of chocolate chip cookies with the convenience of a no-bake dessert.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
For the Bars
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
For the Topping
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and salt.
Gradually add the flour, stirring until fully combined. Fold in the chocolate chips.
Press the mixture into a lined 8x8 inch baking pan, smoothing the top with a spatula.
Melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth. Pour over the cookie dough base and spread evenly.
Refrigerate the bars for at least 1 hour before cutting into squares. Enjoy your delicious Chocolate Chip Cookie Dough Bars!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g