Cinnamon Roll Cottage Bagels

Name: Cinnamon Roll Cottage Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bagels
Ingredients: 2 cups cottage cheese; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 cup sugar; 2 large eggs; 1/4 cup melted butter; 1 tablespoon cinnamon; 1/4 cup sugar; 1/2 cup cream cheese (for serving)

Highlighted under: Sweet Treats

I’m excited to share my latest breakfast creation: Cinnamon Roll Cottage Bagels! These warm, gooey bagels combine the classic flavors of cinnamon rolls with the chewy texture of bagels, and they’re surprisingly easy to make. I love how the cream cheese enhances the taste and adds a delightful creaminess that brings everything together. Perfect for a cozy weekend brunch or a special treat, these bagels are bound to impress your family and friends. Let's dive into this delicious recipe that will elevate your bagel game!

Created by

Emma Johnson

Last updated on 2026-01-25T20:46:28.097Z

When I first experimented with combining cottage cheese into bagels, I was pleasantly surprised by the outcome. The texture was richer and more forgiving than with traditional dough. I decided to add cinnamon and sugar to evoke the classic cinnamon roll taste that anyone can enjoy. I recommend letting the dough rest a bit to enhance the flavors even further.

As I baked these for the first time, the aroma wafted through the kitchen, captivating everyone around. Baking them to a golden brown is essential for achieving that perfect balance between chewyness and softness, so keep an eye on them! Pair them with a simple glaze or cream cheese to elevate your bagels even more.

Why You'll Love These Cinnamon Roll Cottage Bagels
The delightful combination of chewy bagels and sweet cinnamon roll flavors
A perfect balance of texture and taste that will impress anyone
Easily customizable with your favorite cream cheese spreads

Dough Development

The foundation of these Cinnamon Roll Cottage Bagels is the dough, which utilizes cottage cheese for moisture and protein. This ingredient not only adds a unique taste but also contributes to the bagels’ chewy texture. Make sure to break down any lumps in the cottage cheese before mixing, as a smooth mixture ensures an even dough consistency. Kneading gently is essential here; over-kneading can lead to tough bagels, so knead just until the dough is combined and smooth.

When choosing flour, the blend of all-purpose and whole wheat flour brings both flavor and structure. The whole wheat flour adds a slight nuttiness and fiber, enhancing the overall health profile of the bagels. If you prefer, you can substitute the whole wheat flour with another cup of all-purpose flour for a lighter texture, but you will lose a bit of the wholesome flavor.

Shaping Techniques

Shaping the dough into bagels is a critical step that influences their final appearance and texture. When forming each bagel, use your fingers to create a ring shape, ensuring the center hole is large enough. The bagels will puff up during baking, so a quarter-sized hole is ideal to maintain a good shape. If you find the dough a bit sticky, sprinkling your hands with a bit of flour can help, but avoid adding too much flour, as it can alter the dough's balance.

To ensure your bagels bake evenly, make sure they are not too close together on the sheet. Spacing them about two inches apart allows air to circulate, promoting an even golden-brown crust. If you're feeling creative, forming various shapes like pretzel-like twists or mini bagels can add a fun twist to the presentation. Just adjust the baking time slightly for smaller shapes.

Ingredients

Gather these ingredients to get started on your Cinnamon Roll Cottage Bagels:

Dough Ingredients

2 cups cottage cheese
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
2 large eggs

Topping Ingredients

1/4 cup melted butter
1 tablespoon cinnamon
1/4 cup sugar
1/2 cup cream cheese (for serving)

Once you have everything mixed and ready, you're well on your way to baking some delicious bagels!

Instructions

Follow these steps to create the perfect Cinnamon Roll Cottage Bagels:

Prepare the Dough

In a large mixing bowl, combine the cottage cheese, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, and sugar. Mix until a dough forms. Add in the eggs and knead gently until smooth.

Shape the Bagels

Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces, then shape each piece into a bagel by forming a ring with your hands.

Add the Toppings

In a small bowl, mix the melted butter, sugar, and cinnamon. Brush this mixture over each shaped bagel before placing them on a lined baking sheet.

Bake

Bake the bagels in the preheated oven for 25 minutes, or until golden brown.

Serve

Once baked, let them cool slightly before serving with cream cheese.

Enjoy your freshly baked Cinnamon Roll Cottage Bagels!

Pro Tips

For a richer flavor, let the dough sit for about 10 minutes before shaping and baking. You can also experiment with different toppings like nuts or dried fruits.

Storage and Reheating

If you have leftover bagels, they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Place the completely cooled bagels in a freezer-safe bag, ensuring you remove as much air as possible. They can be frozen for up to three months. To reheat, simply pop them in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

When reheating, you may want to brush them with a little melted butter before placing them in the oven to restore their moist, chewy texture. This not only revives the bagels but also adds an extra layer of richness that echoes the initial buttery topping.

Variations and Customizations

Get creative with the toppings for your Cinnamon Roll Cottage Bagels! While the classic cinnamon and sugar topping is delightful, you can also experiment by adding chopped nuts or dried fruit into the dough itself. Additionally, swirling in some chocolate chips or raisins can give each bagel a unique flavor profile. If you're looking for a lower-sugar option, try reducing the sugar in the topping and adding a sprinkle of nutmeg for warmth.

For an even creamier experience, consider making a flavored cream cheese spread. Mixing in some vanilla extract and a little powdered sugar with your cream cheese can elevate your serving game. Alternatively, savory options like herb-infused cream cheese or smoked salmon can provide a delightful contrast if you want to serve these bagels for brunch alongside a spread of toppings.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can experiment with different cheeses, but cottage cheese gives the best texture.

→ How should I store leftovers?

Store them in an airtight container in the fridge for up to 3 days. You can reheat them to refresh the texture.

→ Can I freeze the bagels?

Absolutely! These bagels freeze well. Just wrap them tightly, and they can last up to 3 months.

→ What can I serve with these bagels?

They pair wonderfully with cream cheese, butter, or your favorite fruit preserves.