Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Sweet Treats

A delightful and moist vanilla butter cake that is perfect for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-16T17:42:19.510Z

This Classic Moist Vanilla Butter Cake is a beloved recipe passed down through generations, known for its rich flavor and tender crumb.

        Why You Will Love This Recipe
        Rich vanilla flavor that delights the senses
Perfectly moist texture that stays fresh for days
Versatile for any occasion, from birthdays to tea parties

      

The Perfect Base for Any Occasion

This Classic Moist Vanilla Butter Cake serves as an ideal canvas for your baking creativity. Its rich, buttery flavor pairs well with various toppings and fillings, making it suitable for birthdays, weddings, or even a cozy afternoon tea. You can enjoy it plain, or elevate it with fruit, chocolate, or a light glaze to suit your mood and the occasion.

The versatility of this cake means it can easily be adapted to your preferences. Whether you’re in the mood for a simple layer cake or a more elaborate dessert, this recipe can accommodate. The moist texture ensures that it remains delightful even when dressed up with frosting or fruit compotes.

Baking Tips for Success

To achieve the best results, always use room temperature ingredients. This includes butter, eggs, and milk, as they mix more easily and create a smooth batter. Additionally, preheating your oven is crucial; an oven that isn’t hot enough can lead to uneven baking and a less-than-perfect rise.

When mixing your batter, be careful not to overmix after adding the flour. Overmixing can lead to a dense cake, which is the opposite of what we want. Mix until just combined to ensure your cake remains light and fluffy throughout.

Storing and Serving Suggestions

Once your cake is baked and cooled, it can be stored at room temperature in an airtight container for up to five days. If you want to extend its shelf life, consider freezing it. Wrap the cooled cake tightly in plastic wrap and foil, and it can last in the freezer for up to three months. Simply thaw it at room temperature when you’re ready to enjoy it again.

For serving, consider pairing it with fresh berries or a scoop of vanilla ice cream for a delightful treat. A light dusting of powdered sugar or a drizzle of chocolate ganache can also add a touch of elegance without overwhelming the cake’s classic flavor.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt

For the Frosting (optional)

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure to use room temperature ingredients for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost with your favorite frosting if desired.

Enjoy your delicious cake with a cup of tea or coffee!

Why Vanilla?

Vanilla is often referred to as the queen of flavors, and for good reason. Its rich, aromatic profile enhances various dishes, especially desserts. In this cake, the vanilla extract not only adds flavor but also complements the sweetness of the sugar and the richness of the butter, creating a harmonious balance.

Using high-quality vanilla extract can elevate your cake from good to extraordinary. Look for pure vanilla extract rather than synthetic options for the best taste. The difference is noticeable, and it’s worth the investment for a special occasion.

Customizations You Can Try

Feel free to experiment with different flavors in this butter cake. You can add lemon zest for a citrusy twist or almond extract for a nutty flavor. If you’re feeling adventurous, mix in some chocolate chips or dried fruits to add texture and surprise.

Another idea is to create layers by baking the batter in round cake pans. You can then stack the layers with your favorite frosting or fruit preserves in between, making a stunning layered cake that is perfect for celebrations.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour, but the texture may be lighter and fluffier.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute for a vegan version.