Cranberry Salsa
Highlighted under: Sweet Treats
Cranberry Salsa is a vibrant and tangy twist on traditional salsa, perfect for holiday gatherings or as a fresh topping for your favorite dishes.
This Cranberry Salsa brings a burst of flavor to your table. The sweetness of cranberries combines beautifully with the heat of jalapeños and the freshness of cilantro, creating a dish that's both refreshing and exciting.
Why You'll Love This Recipe
- A delightful blend of sweet and spicy flavors
- Bright and colorful addition to any dish
- Quick and easy to prepare, perfect for last-minute gatherings
A Unique Flavor Profile
Cranberry Salsa is a delightful concoction that marries the tartness of fresh cranberries with the kick of jalapeño, creating a flavor explosion that tantalizes the taste buds. The natural sweetness of cranberries is perfectly balanced by the heat from the jalapeño, making it a versatile condiment that can elevate a variety of dishes. Whether you're looking to add a zesty twist to your holiday spreads or simply want to enhance a weeknight meal, this salsa delivers a refreshing contrast that is sure to impress.
The addition of fresh cilantro and lime juice not only contributes to the vibrant color of the salsa but also enhances its fresh, zesty profile. The cilantro offers a hint of earthiness, while the lime juice adds a necessary acidity that brightens the entire dish. This unexpected yet harmonious blend makes Cranberry Salsa a standout choice for both casual and formal occasions.
Perfect for Any Occasion
Cranberry Salsa shines during holiday gatherings, serving as a festive addition to any appetizer table. Its bright red hue instantly adds a pop of color, enhancing the visual appeal of your spread. Pair it with crispy tortilla chips for a delightful crunch, or spoon it over grilled meats like turkey or chicken for an unexpected burst of flavor. The versatility of this salsa means it can be enjoyed year-round, making it a staple in your recipe collection.
For those who enjoy hosting parties, this salsa is a fantastic last-minute option that requires minimal preparation. With just a few fresh ingredients and a quick mix, you can create a dish that feels gourmet without the fuss. Guests will be impressed by your culinary skills, and you’ll love how easy it is to whip up this tasty treat.
Storage and Variations
One of the great benefits of Cranberry Salsa is its ability to be made ahead of time. Once prepared, simply store it in an airtight container in the refrigerator for up to three days. This allows the flavors to deepen and meld even further, making it an excellent make-ahead option for busy hosts. Just remember to give it a gentle stir before serving, as some separation may occur.
If you're feeling adventurous, consider experimenting with different ingredients to customize your salsa. Adding diced mango or pineapple can introduce a tropical sweetness, while swapping out the cilantro for mint can create a refreshing twist. The possibilities are endless, allowing you to tailor the salsa to your taste preferences or seasonal ingredients.
Ingredients
Ingredients
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup sugar
- Salt to taste
Combine all ingredients in a bowl for the best flavor.
Instructions
Preparation Steps
Prepare the Ingredients
Rinse the cranberries and remove any stems or bad berries. Dice the red onion, mince the jalapeño, and chop the cilantro.
Mix the Salsa
In a large bowl, combine the cranberries, red onion, jalapeño, and cilantro. Add lime juice and sugar, mixing well.
Season to Taste
Add salt to taste and adjust sweetness if needed. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve and Enjoy
Serve with tortilla chips, or as a topping for grilled meats or tacos.
Enjoy your fresh and tangy Cranberry Salsa!
Nutritional Benefits
Cranberries are not just delicious; they are also packed with health benefits. Rich in antioxidants, they promote overall health and may help prevent urinary tract infections, heart disease, and certain cancers. Additionally, they are an excellent source of vitamin C, which supports the immune system and promotes healthy skin. By incorporating Cranberry Salsa into your meals, you not only enhance the flavor but also boost the nutritional value of your dishes.
The fresh ingredients in this salsa, such as onions and cilantro, also contribute essential nutrients. Onions are known for their anti-inflammatory properties and can aid in digestion, while cilantro is rich in vitamins A, C, and K. This makes Cranberry Salsa not only a tasty addition but also a nutritious one!
Serving Suggestions
While serving Cranberry Salsa with tortilla chips is a classic pairing, don’t hesitate to get creative! Use it as a topping for tacos or burritos for a refreshing contrast to rich flavors. It also works beautifully as a condiment for grilled fish or chicken, adding a zing that cuts through the richness of the meat. For a vegetarian option, serve it over roasted vegetables or as a dressing for a hearty salad.
For a unique twist, consider incorporating Cranberry Salsa into your breakfast routine. Spoon it over creamy avocado toast or mix it into scrambled eggs for a delightful kick. The bright flavors of the salsa can elevate your morning meals and give you a refreshing start to your day.
Questions About Recipes
→ Can I use frozen cranberries?
Yes, you can use frozen cranberries, but make sure to thaw and drain them before using.
→ How long can I store Cranberry Salsa?
You can store it in an airtight container in the refrigerator for up to 3 days.
→ What can I serve with Cranberry Salsa?
It pairs well with tortilla chips, grilled chicken, fish tacos, or even as a topping for burgers.
→ Is it spicy?
The heat level depends on the jalapeño; you can adjust it by using less or omitting it altogether.
Cranberry Salsa
Cranberry Salsa is a vibrant and tangy twist on traditional salsa, perfect for holiday gatherings or as a fresh topping for your favorite dishes.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup sugar
- Salt to taste
How-To Steps
Rinse the cranberries and remove any stems or bad berries. Dice the red onion, mince the jalapeño, and chop the cilantro.
In a large bowl, combine the cranberries, red onion, jalapeño, and cilantro. Add lime juice and sugar, mixing well.
Add salt to taste and adjust sweetness if needed. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve with tortilla chips, or as a topping for grilled meats or tacos.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 31g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 1g