Dark Chocolate Raspberry Trifle

Name: Dark Chocolate Raspberry Trifle
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa), chopped; 3 large eggs, separated; 50g granulated sugar; 1 cup heavy cream; 250g fresh raspberries; 200g chocolate wafer cookies, crushed; Mint leaves, for garnish

Highlighted under: Sweet Treats

I absolutely love creating decadent desserts that not only look stunning but taste divine. This Dark Chocolate Raspberry Trifle is a delightful combination of rich chocolate, tart raspberries, and creamy layers that make it a showstopper for any occasion. The contrast between the smooth chocolate mousse and the fresh raspberries is irresistible. Plus, assembling this trifle is so easy that even novice bakers can impress their friends and family. Whether it’s for a special celebration or a casual dinner, this dessert is sure to leave everyone in awe.

Created by

Emma Johnson

Last updated on 2026-01-30T01:03:29.538Z

When I first stumbled upon the idea of layering chocolate and fruit in a trifle, I was blown away by the combination of flavors. I knew I had to try it for myself. The beauty of this recipe lies in its simplicity and the quality of ingredients. Using high-quality dark chocolate creates a depth of flavor that transcends typical desserts. The freshness of the raspberries cuts through the richness, making each bite a delight.

Another tip is to allow the trifle to set for at least a couple of hours before serving. This not only improves the presentation but also allows the flavors to meld seamlessly. The anticipation builds as guests marvel at the stunning layers and can't wait to dig in. It’s a dessert that guarantees compliments!

Why You'll Love This Dessert
Layers of rich dark chocolate satisfy every chocolate lover's dream
The tartness of raspberries perfectly balances the sweetness
A stunning centerpiece for any gathering or celebration

Making a Perfect Chocolate Mousse

The key to a creamy and airy chocolate mousse lies in the method of combining the ingredients. When melting the dark chocolate, ensure that you do so gently over simmering water, avoiding any contact with the water to prevent seizing. Stir until glossy, and let it cool slightly before folding in the egg yolk mixture. This technique preserves the chocolate’s silky texture, which is crucial for a luxurious mousse.

When whipping the heavy cream, be careful not to over-mix it. You want soft peaks, not stiff ones. Soft peaks offer a lightness that ensures the mousse maintains its airy quality when combined. Gently folding in the whipped cream into the chocolate mixture will retain the volume, giving you a fluffy texture that balances perfectly with the denser elements of the trifle.

Layering for Optimal Flavor

Layering your trifle properly enhances the overall experience. Start with crushed chocolate wafer cookies, which add a delightful crunch and absorb some moisture during chilling, softening just enough to complement the creaminess of the mousse. Aim for an even distribution; when preparing in a trifle dish, consider using clear glass to showcase those beautiful layers, making the dessert visually appealing and tempting.

Ensure that your fresh raspberries are ripe and fragrant. Their tartness is essential in balancing the richness of the chocolate mousse. If you find that your raspberries lack flavor, consider macerating them with a sprinkle of sugar and a splash of lemon juice for about 10-15 minutes before layering. This not only enhances their sweetness but also brings out the vibrant colors of your trifle.

Ingredients

For the Chocolate Mousse

200g dark chocolate (70% cocoa), chopped
3 large eggs, separated
50g granulated sugar
1 cup heavy cream

For the Layers

250g fresh raspberries
200g chocolate wafer cookies, crushed
Mint leaves, for garnish

Make sure your ingredients are fresh for the best results!

Instructions

Make the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly. In another bowl, whisk the egg yolks with sugar until pale and creamy. Gradually fold in the melted chocolate. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the chocolate mixture, ensuring not to deflate it.

Assemble the Trifle

In a large trifle dish or individual cups, layer the crushed chocolate wafer cookies, followed by a layer of chocolate mousse, and a layer of fresh raspberries. Repeat the layers until all ingredients are used, finishing with a layer of mousse on top.

Chill and Serve

Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with mint leaves and additional raspberries for an added touch.

Enjoy this delightful treat and savor every bite!

Pro Tips

For an extra touch, drizzle some raspberry sauce on top before serving. It's also a great idea to use other berries, like strawberries or blueberries, for variety.

Storing and Make-Ahead Tips

This Dark Chocolate Raspberry Trifle can be made in advance, making it a perfect choice for gatherings. Prepare the mousse and assemble the layers the day before serving, allowing it to chill for a minimum of two hours, or even overnight. This gives time for the flavors to meld beautifully and the textures to develop. Just be cautious not to let it sit in the fridge for more than 24 hours, as the cookies might become too soggy.

If you're looking to serve individual portions, consider using smaller jars or cups. These can be pre-portioned for convenience and will look adorable as a presentation. Make sure to adjust the layering quantities accordingly, but the same methods apply to ensure all guests enjoy that perfect mix of chocolate, raspberry, and cream.

Variations and Dietary Adjustments

If you want to make an alternative to dark chocolate, you can substitute with milk chocolate for a sweeter taste or even white chocolate for a unique twist. However, note that the balancing tartness of the raspberries will be crucial if you choose the sweeter chocolates, and adjusting the sugar content in the mousse may be necessary.

For a dairy-free option, consider using coconut cream in place of heavy cream and a suitable dairy-free chocolate. This not only makes the dessert suitable for lactose-intolerant guests but also adds a subtle tropical flavor that pairs beautifully with raspberries. Just ensure the coconut cream is well chilled before whipping to get the best texture.

Questions About Recipes

→ Can I make this trifle a day in advance?

Yes, this trifle is perfect for making a day ahead. Just keep it refrigerated!

→ Can I use different berries?

Absolutely! You can substitute with strawberries, blueberries, or even mixed berries.

→ Is there a non-dairy alternative for the heavy cream?

You can use coconut cream or a dairy-free whipped topping for a non-dairy version.

→ Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar according to your taste preference, but it may slightly alter the texture of the mousse.