Fried Avocado and Chicken Bites

Name: Fried Avocado and Chicken Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 ripe avocados, diced; 2 cups cooked chicken, shredded; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; Salt and pepper to taste; Oil for frying

Highlighted under: Homestyle Meals

I absolutely love making Fried Avocado and Chicken Bites as a fun and tasty snack! The combination of creamy avocado and tender chicken, all enveloped in a crispy coating, is simply irresistible. Whenever I serve these bites, they disappear quickly, and everyone asks for the recipe. The dipping sauces you choose can elevate the experience, so I like to experiment with various flavors. If you’re looking for something a bit different for your next gathering, these bites are definitely worth trying.

Created by

Emma Johnson

Last updated on 2026-01-17T16:42:28.194Z

When I first made Fried Avocado and Chicken Bites, I was surprised by how well the flavors complemented each other. The creamy avocado pairs beautifully with the seasoned chicken, and the crispy outer layer adds a delightful crunch. A tip I discovered is to use slightly under-ripe avocados—they hold their shape better during frying!

Over the years, I've experimented with various spice blends and dipping sauces, from zesty lime crema to a spicy sriracha mayo. Finding the right complement to the bites has turned the simple dish into a gourmet snack that impresses my friends and family every time.

        Why You Will Love This Recipe
        Creamy avocado that contrasts perfectly with crispy coating
Juicy chicken bites infused with delicious spices
Great for entertaining or as a satisfying snack

      

Mastering the Frying Technique

Frying is the critical step in achieving that perfect crispy coating, so ensure your oil is hot enough before you start. A temperature of about 350°F (175°C) is ideal. You can check if the oil is ready by dropping a small piece of breadcrumb into it; if it sizzles immediately, you’re good to go. Frying in batches can prevent the temperature from dropping, which may result in soggy bites.

When frying, keep a close eye on the bites as they cook, turning them gently with tongs for even browning. Cooking should take about 3-4 minutes per side, or until they puff up and reach a lovely golden hue. Overcrowding the pan can lead to uneven cooking, so give each bite enough space to fry beautifully.

Ingredient Insights

The combination of avocado and chicken not only brings a delightful creaminess but also a wealth of nutrients. Avocados are packed with healthy fats, while chicken adds protein to keep you feeling full. If you’re short on time, rotisserie chicken can be a quick substitute for freshly cooked chicken – just shred it and season as instructed.

For a gluten-free option, consider swapping all-purpose flour and breadcrumbs with gluten-free alternatives. Almond flour or chickpea flour works excellently for coating. Additionally, using crushed cornflakes can provide an extra crunch that pairs wonderfully with the creamy filling.

Serving Suggestions and Storage

These Fried Avocado and Chicken Bites can be served with a variety of sauces, from zesty ranch or spicy sriracha to a refreshing yogurt dip. I love to spice up the ranch with lime juice and cilantro for an added kick. Presenting them on a platter with dipping options not only looks appealing but also allows for a customized tasting experience.

If you find yourself with leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 375°F (190°C) for about 10 minutes, allowing them to regain their crispiness. Avoid microwaving, as that can make them soggy rather than revitalize the crunch.

Ingredients

Gather these ingredients to create your Fried Avocado and Chicken Bites:

Ingredients

2 ripe avocados, diced
2 cups cooked chicken, shredded
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Oil for frying

With all your ingredients ready, you're just a step away from enjoying a savory snack!

Instructions

Follow these steps to make your Fried Avocado and Chicken Bites:

Prepare the Ingredients

In a mixing bowl, combine shredded chicken with garlic powder, onion powder, paprika, salt, and pepper for flavor. Set aside.

Stuff the Avocados

Take a diced avocado cube and stuff it with a spoonful of the seasoned chicken mixture.

Coat the Bites

Roll the stuffed avocado bites in flour, dip them in beaten eggs, and then coat them with breadcrumbs.

Fry the Bites

Heat oil in a frying pan over medium heat. Fry the avocado and chicken bites for about 3-4 minutes on each side until golden brown.

Drain and Serve

Remove bites from the pan and drain on paper towels. Serve hot with your favorite dip.

Enjoy your homemade Fried Avocado and Chicken Bites!

Pro Tips

Serve with a variety of dipping sauces to enhance flavors. Consider a cool yogurt dip or a tangy salsa for contrast.

Variations to Try

If you're feeling adventurous, consider adding diced jalapeños or a sprinkle of cotija cheese to the chicken mixture for a spicy kick. This not only enhances the flavor but also adds to the texture of your bites, creating a deliciously unexpected crunch.

Alternatively, you could turn this into a vegetarian delight by replacing the chicken with quinoa or black beans, making it a perfect option for meatless gatherings. Just be sure to adjust the spices accordingly to keep the flavors vibrant.

Common Mistakes to Avoid

One common issue people face is the avocado turning brown before cooking, especially if prepared ahead of time. To prevent this, toss your diced avocados in a bit of lemon or lime juice, which will preserve their vibrant green color until just before assembling the bites.

Another pitfall is overcooking the bites, as they can become tough and greasy. Keep a timer handy and incorporate a visual check for that golden brown finish. It's always better to err on the side of slightly undercooked than to risk burnt flavors.

Questions About Recipes

→ Can I make these bites in advance?

Yes, you can prepare them ahead of time and store them in the fridge. Just fry them right before serving.

→ What can I substitute for chicken?

You can use shredded beef, turkey, or even a vegetarian option like tofu.

→ How can I make these bites healthier?

Try baking them in the oven at 400°F instead of frying for a lighter version.

→ Can I use frozen avocados?

Fresh avocados are recommended for this recipe, as frozen ones may not hold their shape when fried.