Fruity Peaches and Cream Waffles

Name: Fruity Peaches and Cream Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons sugar; 1 cup milk; 1 large egg; ½ cup melted butter; 1 teaspoon vanilla extract; 2 ripe peaches, sliced; ½ cup whipped cream; ¼ cup cream cheese, softened; 1 tablespoon powdered sugar; Maple syrup (optional)

Highlighted under: Sweet Treats

I absolutely love starting my weekends with a stack of fluffy Fruity Peaches and Cream Waffles. The sweet aroma of ripe peaches combined with a hint of vanilla is pure bliss. These waffles are light yet indulgent, providing the perfect base for fresh, juicy peaches and a creamy topping that enhances the flavors. Whether I’m hosting friends for brunch or enjoying a special breakfast with family, these waffles never fail to impress. They are quick to make, using simple ingredients that create a delightful treat anyone can savor.

Created by

Emma Johnson

Last updated on 2026-01-16T14:54:28.658Z

Making these Fruity Peaches and Cream Waffles was a delightful journey for my taste buds. The peaches were perfectly ripe, giving the waffles a burst of sweetness and freshness that is hard to replicate. I used a combination of whipped cream and cream cheese for the topping, which provided a heavenly creaminess that balanced the fruit's bright flavor. This recipe isn't just about deliciousness; the textures of the ingredients work harmoniously together to create a satisfying experience.

One of my favorite tips is to let the batter rest for a few minutes before cooking. This not only helps the waffles to rise beautifully but also gives them that perfect crisp on the outside while remaining fluffy inside. Trust me; it's a game changer! I love to enjoy these waffles with a drizzle of maple syrup for an extra touch of sweetness!

        Why You'll Love This Recipe
        Sweet, juicy peaches paired with creamy whipped topping
Fluffy waffles with a crispy exterior for the perfect bite
Quick preparation makes them ideal for busy mornings

      

Getting the Right Texture

Achieving the perfect texture in your waffles is crucial for a satisfying bite. The combination of all-purpose flour and baking powder helps create a lightness that contrasts beautifully with the crispy exterior. If you prefer a denser waffle, consider adding a bit of whole wheat flour or even almond flour to the mix. Keep in mind that the liquid-to-dry ratio will change, so adjust the milk slightly if necessary to maintain that fluffy texture.

Another crucial aspect of waffle making is to avoid overmixing the batter. Mixing should be just enough to incorporate the ingredients; a few lumps are actually a good thing. This is what helps keep the waffles tender. For those who want to take it a step further, let the batter rest for about 15-30 minutes. This allows gluten to relax, resulting in even fluffier waffles.

Peach Preparation Tips

Choosing ripe peaches is essential for the best flavor in your Fruity Peaches and Cream Waffles. Look for peaches that yield slightly to gentle pressure and have a fragrant aroma. You can also substitute with other fruits like nectarines or plums if peaches are out of season. If you need to use canned peaches, make sure to drain them well to avoid soggy waffles.

For a bit of extra texture and flavor, consider grilling the peach slices for a couple of minutes on a medium grill. This caramelizes the natural sugars and adds a lovely smokiness that complements the cream topping. If you’re feeling adventurous, a pinch of cinnamon or nutmeg sprinkled on top of the peaches can elevate the dish even further.

Ingredients

To prepare a delightful batch of these waffles, gather the following ingredients:

For the Waffles

1 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons sugar
1 cup milk
1 large egg
½ cup melted butter
1 teaspoon vanilla extract

For the Topping

2 ripe peaches, sliced
½ cup whipped cream
¼ cup cream cheese, softened
1 tablespoon powdered sugar
Maple syrup (optional)

Enjoy these delightful waffles warm, topped off with your favorite syrup!

Instructions

Follow these steps to make your amazing Fruity Peaches and Cream Waffles:

Prepare the Batter

In a mixing bowl, combine the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until just combined.

Be cautious not to overmix; some lumps are okay.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly grease it to prevent sticking.

Cook the Waffles

Pour an appropriate amount of waffle batter into the iron and close it. Cook until the waffles are golden brown, typically around 5 minutes. Repeat with the remaining batter.

Prepare the Topping

In a small bowl, mix together the softened cream cheese and powdered sugar until smooth. Fold in the whipped cream gently.

Assemble and Serve

Serve the waffles warm, topped with sliced peaches and a generous dollop of the cream mixture. Drizzle with maple syrup if desired.

These waffles are best enjoyed fresh, but any leftovers can be stored in an airtight container.

Pro Tips

For even more flavor, try adding a pinch of cinnamon to the batter or incorporating other fruits like blueberries or strawberries.

Storage and Make-Ahead

These waffles can easily be made ahead of time and stored in the refrigerator or freezer. If you plan to make a larger batch, allow the cooked waffles to cool completely before freezing. Layer them between parchment paper in a freezer-safe container to prevent sticking. When you’re ready to enjoy them, simply toast them directly from the freezer until heated through, about 3-4 minutes in a toaster or oven, maintaining that delightful crispiness.

If storing in the refrigerator, place them in an airtight container and consume within 2-3 days for the best quality. To refresh them, reheat in a toaster or a hot skillet for a couple of minutes, adding a little butter to the skillet if desired for added flavor.

Variations and Serving Suggestions

While the peach and cream combination is a classic, feel free to explore different flavor profiles. You can swap peaches for any seasonal fruits like strawberries, blueberries, or even a mix. Try adding chocolate chips or nuts to the batter for added texture. For a tangy twist, consider incorporating some lemon zest into the whipped cream mixture to brighten up the flavors.

For a more indulgent breakfast, drizzle the completed waffles with a homemade fruit syrup by simmering chopped fruit with a bit of sugar and lemon juice until syrupy. This not only enhances the fruity experience but also adds a vibrant splash of color to your plate. Pair these waffles with a side of crispy bacon or sausages to balance the sweetness for a well-rounded meal.

Questions About Recipes

→ Can I use frozen peaches?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture in the waffles.

→ How do I keep waffles warm before serving?

To keep waffles warm, place them on a baking sheet in a low oven (around 200°F or 93°C) until ready to serve.

→ Can I make the batter ahead of time?

It's best to make the batter just before cooking for the fluffiest waffles, but you can prepare the dry and wet ingredients separately and combine them just before cooking.

→ What can I substitute for buttermilk?

If you don’t have buttermilk, you can mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to mimic buttermilk.