Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup carrots, sliced; 1 cup celery, diced; 1/2 cup uncooked orzo pasta; Juice of 2 lemons; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; Lemon slices for garnish

Highlighted under: World Cuisine

A comforting and zesty soup that combines tender chicken, bright lemon, and fresh herbs for a delightful meal.

Created by

Emma Johnson

Last updated on 2025-12-05T17:42:21.380Z

This Greek Lemon Chicken Soup is not just a dish; it's a warm hug in a bowl. The combination of tender chicken, fragrant herbs, and zesty lemon creates a delightful experience that will transport you to the sunny shores of Greece.

        Why You'll Love This Recipe
        Bright and refreshing flavors from lemon and herbs
Comforting and hearty, perfect for any time of year
Easy to make with simple ingredients

      

The Perfect Comfort Food

There's something incredibly soothing about a warm bowl of soup, especially when it’s filled with tender chicken and vibrant vegetables. Greek Lemon Chicken Soup is not just a dish; it's an experience that combines the comforting aspects of home-cooked meals with the delightful zing of citrus. The combination of flavors makes it an ideal choice for chilly evenings or whenever you need a little pick-me-up.

The hearty ingredients in this soup, from the shredded chicken to the fresh herbs, create a satisfying meal that can stand alone or be served with crusty bread. It’s a wonderful way to gather around the table with family and friends, sharing not just food but also warmth and laughter. This soup transcends seasons, making it a year-round favorite.

A Zesty Twist on Tradition

Greek cuisine is known for its bright flavors and fresh ingredients, and this soup is a perfect example. The addition of lemon juice infuses the broth with a refreshing tang, elevating the dish to new heights. It’s a delightful departure from typical chicken soup recipes, offering a unique taste that sets it apart.

Moreover, the use of fresh dill adds an aromatic quality that beautifully complements the lemon. This herb is often overlooked but plays a crucial role in enhancing the overall flavor profile. When combined with the savory chicken and veggies, it creates a balanced and uplifting dish that is sure to impress.

Quick and Easy Preparation

One of the best aspects of Greek Lemon Chicken Soup is how simple it is to prepare. With just a handful of ingredients and one pot, you can create a delicious meal in under an hour. This makes it perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

The straightforward cooking steps allow even novice cooks to master this recipe. From sautéing the vegetables to simmering the soup, each step is easy to follow. Plus, the use of cooked chicken significantly reduces prep time, making this dish both efficient and enjoyable to make.

Ingredients

Ingredients for Greek Lemon Chicken Soup

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, sliced
1 cup celery, diced
1/2 cup uncooked orzo pasta
Juice of 2 lemons
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Lemon slices for garnish

Mix well and enjoy your delicious Greek Lemon Chicken Soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, carrots, and celery. Reduce heat and let simmer for 15 minutes.

Cook the Orzo

Stir in the uncooked orzo pasta and continue to simmer for another 10 minutes, or until the pasta is tender.

Add Lemon and Dill

Remove from heat and stir in the lemon juice and fresh dill. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with lemon slices. Enjoy!

This soup is perfect served with crusty bread on the side.

Storage and Reheating Tips

If you have leftovers, Greek Lemon Chicken Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld together as it sits, which can make the soup even tastier the next day. Just be sure to let it cool completely before sealing it up for storage.

When reheating, add a splash of chicken broth or water to the pot to prevent it from becoming too thick. Heat gently over medium-low heat, stirring occasionally until warmed through. This ensures that the soup retains its delicious texture and flavor, making it just as enjoyable the second time around.

Customization Ideas

This soup is incredibly versatile, allowing for numerous customization options based on your personal taste. If you're looking for a heartier version, consider adding more vegetables like spinach or kale, which not only enhances the nutrition but also adds a pop of color.

For those who prefer a creamier soup, a splash of heavy cream or a dollop of Greek yogurt can add richness without overpowering the bright flavors. You can also experiment with different herbs—parsley or oregano can provide an exciting twist. The possibilities are endless!

Perfect Pairings

Greek Lemon Chicken Soup pairs beautifully with a variety of sides. A slice of warm, crusty bread is the perfect companion for dipping and enjoying the savory broth. Alternatively, a fresh Greek salad with cucumbers, tomatoes, and feta cheese can complement the soup’s flavors while providing a refreshing crunch.

For a more indulgent pairing, consider serving this soup with spanakopita, a flaky pastry filled with spinach and feta. The combination of flavors and textures creates a delightful dining experience that’s sure to impress your guests or make a cozy night in even more special.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute orzo with any small pasta such as ditalini or acini di pepe.

→ Can I make this soup ahead of time?

Absolutely! The soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Is this soup gluten-free?

To make it gluten-free, substitute the orzo with a gluten-free pasta option.

→ Can I freeze Greek Lemon Chicken Soup?

Yes, you can freeze the soup for up to 3 months. Just be sure to leave out the pasta before freezing, as it can become mushy.