Thai Chicken Soup

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon red curry paste; 4 cups chicken broth; 1 can (400ml) coconut milk; 2 cups cooked chicken, shredded; 1 red bell pepper, sliced; 1 cup snap peas; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro leaves for garnish

Highlighted under: World Cuisine

Experience the vibrant flavors of Thailand with this aromatic and comforting Thai Chicken Soup, perfect for any day of the week.

Created by

Emma Johnson

Last updated on 2025-12-05T17:43:20.870Z

This Thai Chicken Soup recipe brings together an array of aromatic herbs and spices that create a warm and inviting dish. Whether you're feeling under the weather or just need a comforting bowl of soup, this recipe will surely delight your taste buds.

        Why You'll Love This Recipe
        Aromatic blend of herbs and spices for a burst of flavor
Creamy coconut milk adds richness and depth
Easy to make and a perfect weeknight dinner option

      

A Taste of Thailand at Home

This Thai Chicken Soup brings the exotic flavors of Thailand right to your kitchen. With its aromatic blend of herbs and spices, every spoonful offers a delightful escape to tropical locales. The use of fresh ingredients, like ginger and garlic, ensures that each bite is bursting with flavor, making it a truly comforting dish for any occasion.

Ideal for a weeknight dinner, this soup is not only delicious but also incredibly easy to prepare. Within just 30 minutes, you can have a warm, satisfying meal that the whole family will love. Serve it up with a side of jasmine rice or crusty bread for a complete culinary experience.

Health Benefits of Thai Chicken Soup

Packed with nutritious ingredients, this Thai Chicken Soup is a wholesome choice for those looking to maintain a healthy lifestyle. Chicken provides lean protein essential for muscle growth and repair, while vegetables like red bell pepper and snap peas add vital vitamins and minerals to your diet.

Coconut milk, while creamy and rich, also contains healthy fats that can promote heart health. The inclusion of lime juice not only enhances flavor but also adds a boost of vitamin C, which is crucial for your immune system. Eating this soup is a delicious way to fuel your body with nutrients.

Customizing Your Soup

One of the best aspects of this Thai Chicken Soup is its versatility. Feel free to customize the recipe by adding your favorite vegetables or proteins. Mushrooms, spinach, or even tofu can be great additions, allowing you to tailor the dish to your taste preferences or dietary needs.

For those who prefer a little heat, consider adding sliced jalapeños or a dash of chili flakes. On the other hand, if you’re looking for a milder flavor, simply adjust the amount of red curry paste. This soup can be made uniquely yours, ensuring that every bowl is a reflection of your culinary style.

Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon red curry paste
4 cups chicken broth
1 can (400ml) coconut milk
2 cups cooked chicken, shredded
1 red bell pepper, sliced
1 cup snap peas
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro leaves for garnish

Instructions

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and the onion is translucent, about 5 minutes.

Add Curry Paste

Stir in the red curry paste and cook for another 2 minutes to release its flavors.

Combine Broth and Coconut Milk

Add the chicken broth and coconut milk to the pot. Bring to a simmer, then reduce the heat to low.

Add Chicken and Vegetables

Stir in the shredded chicken, red bell pepper, and snap peas. Cook for about 10 minutes until the vegetables are tender.

Season the Soup

Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.

Serve and Garnish

Serve hot, garnished with fresh cilantro leaves.

Storage and Reheating Tips

This Thai Chicken Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. When reheating, simply warm it on the stove over medium heat until heated through, adding a splash of chicken broth if it thickens too much.

If you want to keep it longer, consider freezing the soup. It can be frozen for up to three months. When ready to eat, thaw it overnight in the refrigerator and then reheat it on the stove, ensuring you get a comforting meal with all the original flavors intact.

Serving Suggestions

To elevate your dining experience, serve this Thai Chicken Soup with a side of freshly steamed jasmine rice. The rice absorbs the rich broth, making every bite a delightful combination of flavors. You can also offer lime wedges on the side for those who enjoy a zesty finish.

For a complete meal, pair the soup with a light salad, such as a Thai-inspired cucumber salad, featuring fresh herbs and a tangy dressing. This combination not only balances the meal but also enhances the overall flavor profile, giving you a truly authentic Thai dining experience at home.

Questions About Recipes

→ Can I use a different protein in this soup?

Yes, shrimp or tofu are great alternatives.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce.

→ How can I make this soup spicier?

Add more red curry paste or fresh chilies to taste.

→ Can I make this soup vegan?

Yes, substitute chicken with tofu and use vegetable broth.