Greek Yogurt Granola Clusters

Name: Greek Yogurt Granola Clusters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 clusters
Ingredients: 2 cups rolled oats; 1 cup Greek yogurt; 1/4 cup honey; 1/2 cup mixed nuts (chopped); 1/4 cup dried fruit (optional); 1/2 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt

Highlighted under: Sweet Treats

Enjoy a healthy and delicious snack with these Greek Yogurt Granola Clusters, perfect for breakfast or a mid-day treat.

Created by

Emma Johnson

Last updated on 2025-12-31T15:19:30.131Z

These Greek Yogurt Granola Clusters are not only nutritious but also incredibly easy to make. With a delightful crunch and a touch of sweetness, they are perfect for snacking or as a topping for yogurt and smoothies.

        Why You Will Love This Recipe
        Crunchy texture with a hint of sweetness
Packed with protein from Greek yogurt
Versatile for snacking or breakfast

      

The Nutritional Benefits of Greek Yogurt

Greek yogurt is not just a delicious addition to your diet; it's also a powerhouse of nutrition. Rich in protein, it helps keep you feeling full longer, making it an excellent choice for weight management. In addition to protein, Greek yogurt is packed with probiotics, which promote gut health and enhance digestion. This recipe harnesses the goodness of Greek yogurt, turning it into a delightful snack that nourishes your body while satisfying your cravings.

Moreover, Greek yogurt is lower in sugar compared to regular yogurt, making it a smarter choice for those looking to reduce their sugar intake. The calcium found in Greek yogurt supports bone health, while its potassium content helps regulate blood pressure. By incorporating Greek yogurt into your granola clusters, you're not only enjoying a tasty treat but also fueling your body with essential nutrients.

How to Customize Your Clusters

One of the best features of Greek Yogurt Granola Clusters is their versatility. You can easily customize them to suit your taste preferences or dietary needs. For a nut-free version, simply omit the mixed nuts and consider adding seeds like pumpkin or sunflower seeds for added crunch. You can also swap out the dried fruits for your favorites, whether that’s cranberries, apricots, or even chocolate chips for a decadent twist.

Additionally, feel free to experiment with different spices. Instead of cinnamon, try adding nutmeg or cardamom for a unique flavor profile. If you prefer a sweeter snack, increase the amount of honey or add a sprinkle of brown sugar. The possibilities are endless, allowing you to create a snack that is truly your own.

Storage Tips for Freshness

To keep your Greek Yogurt Granola Clusters fresh, store them in an airtight container at room temperature. This will help maintain their crunchy texture and prevent them from becoming soggy. If you live in a particularly humid climate, consider refrigerating them to extend their shelf life. When properly stored, these clusters can last for about a week, making them a convenient option for meal prep.

For longer storage, you can freeze the clusters. Simply place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. This way, you can enjoy a healthy snack anytime you wish, straight from the freezer. Just remember to let them thaw for a few minutes before digging in!

Ingredients

For the Clusters

2 cups rolled oats
1 cup Greek yogurt
1/4 cup honey
1/2 cup mixed nuts (chopped)
1/4 cup dried fruit (optional)
1/2 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

Mix all ingredients well to ensure they are evenly coated.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, Greek yogurt, honey, chopped nuts, dried fruit, vanilla extract, cinnamon, and salt. Mix until well combined.

Form Clusters

Scoop out the mixture and form small clusters on the prepared baking sheet, spacing them apart.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown. Let cool completely before serving.

Store in an airtight container for up to a week.

Serving Suggestions

These Greek Yogurt Granola Clusters are incredibly versatile and can be enjoyed in various ways. Serve them as a crunchy topping on yogurt or smoothie bowls for added texture and flavor. They also make a great companion to fresh fruits, providing a delightful contrast to the soft sweetness of berries or bananas.

For a quick breakfast option, pair the clusters with a splash of milk or your favorite dairy-free alternative. The clusters soak up the milk, creating a satisfying and nutritious meal that will keep you energized throughout the morning.

Perfect for On-the-Go

If you lead a busy lifestyle, these Greek Yogurt Granola Clusters are the perfect snack to take with you. Pack them in a small container or a resealable bag for a quick fuel boost during your day. They are great for staving off hunger between meals or providing a healthy alternative to traditional granola bars, which can often be high in sugar and additives.

Whether you're heading to work, school, or the gym, these clusters are a convenient way to enjoy a nutritious snack without the fuss. Plus, they are kid-friendly, making them an excellent option for lunchboxes or after-school snacks.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to use any nuts you like or have on hand.

→ How do I store the clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these clusters gluten-free?

Yes, just ensure that you use certified gluten-free oats.

→ Is it possible to substitute honey?

Yes, you can use maple syrup or agave nectar as a substitute for honey.