Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 pretzels
Ingredients: 1 ½ cups warm water (110°F to 115°F); 1 packet (2 ¼ teaspoons) active dry yeast; 2 tablespoons granulated sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2/3 cup baking soda (for boiling); Coarse sea salt (for topping); 1 egg (for egg wash)

Highlighted under: Sweet Treats

Deliciously soft and chewy, these homemade pretzels are perfect for snacking or serving at parties.

Created by

Emma Johnson

Last updated on 2025-12-24T19:46:27.872Z

Soft pretzels have a long history, often associated with fairs and festivals. Making them at home allows you to enjoy their warm, buttery goodness straight from the oven!

        Why You'll Love This Recipe
        Warm, soft texture with a golden crust
Perfect for dipping in mustard or cheese sauce
Fun to make with family or friends

      

The Art of Pretzel Making

Making homemade soft pretzels is not just about satisfying your hunger; it's an experience that brings joy to both the cook and the eater. The simple ingredients come together to create a delightful treat that is perfect for any occasion. The process begins with a warm, inviting aroma as the dough rises, setting the stage for a fun cooking adventure.

Shaping the pretzels can be a family affair. Get everyone involved in rolling the dough and making unique shapes. This interactive element not only makes the cooking process more enjoyable but also fosters creativity in the kitchen. You can even experiment with different toppings or shapes to make your pretzels stand out.

Perfect Pairings

Soft pretzels are incredibly versatile and can be paired with a variety of dips and toppings. A classic choice is mustard, which complements the salty flavor perfectly. For a creamy option, consider serving them with cheese sauce or a warm beer cheese dip. These accompaniments enhance the pretzel experience and make them even more enjoyable at gatherings.

If you're feeling adventurous, try adding your favorite spices or herbs to the dough before baking. Garlic powder, onion powder, or even a sprinkle of Italian seasoning can transform your pretzels into a gourmet snack. The possibilities are endless, making each batch a new culinary exploration.

Storing and Reheating

Once you’ve made your delicious pretzels, you may have some leftovers. To store them, simply place them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each pretzel individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.

When you're ready to enjoy your pretzels again, reheating is a breeze. For the best texture, preheat your oven to 350°F (175°C) and warm the pretzels for about 5-7 minutes. This will help restore their soft, chewy goodness. Alternatively, you can microwave them for about 20-30 seconds, but be mindful not to overheat, as they can become tough.

Ingredients

Gather these ingredients to make your pretzels:

Pretzel Dough

1 ½ cups warm water (110°F to 115°F)
1 packet (2 ¼ teaspoons) active dry yeast
2 tablespoons granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2/3 cup baking soda (for boiling)
Coarse sea salt (for topping)
1 egg (for egg wash)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your soft pretzels:

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Stir in flour and salt until a dough forms.

Knead for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 30 minutes, or until doubled in size.

Shape the Pretzels

Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into long ropes and shape them into pretzels.

Boil the Pretzels

In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds, then place them on a baking sheet lined with parchment paper.

Bake the Pretzels

Brush the pretzels with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown.

Let the pretzels cool slightly before serving. Enjoy!

Common Mistakes to Avoid

One common mistake when making pretzels is not allowing the dough to rise sufficiently. For the best results, ensure your dough has doubled in size during the rising process. This step is crucial for achieving that soft, airy texture that makes homemade pretzels so delightful.

Another pitfall is boiling the pretzels for too long. A quick 30-second boil is all you need to develop that signature crust. Over-boiling can lead to a tough exterior, so keep an eye on the clock and ensure each pretzel gets the perfect dip.

Variations to Try

While the classic soft pretzel is delicious on its own, consider trying different variations to expand your pretzel repertoire. For a sweet twist, sprinkle cinnamon sugar on top after brushing with egg wash before baking. This creates a delightful sweet treat that’s perfect for dessert or snacking.

You can also experiment with fillings! Try stuffing your pretzels with cheese, jalapeños, or even chocolate before shaping them. This adds an exciting surprise and elevates your homemade pretzels to a whole new level. Just be sure not to overfill, as this can make shaping tricky.

Questions About Recipes

→ Can I freeze pretzels?

Yes, you can freeze baked pretzels. Just let them cool completely, wrap in plastic, and store in an airtight container.

→ What can I serve with pretzels?

They pair well with mustard, cheese sauce, or even a sweet dip like chocolate or caramel.

→ How do I store leftover pretzels?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make pretzel bites instead?

Absolutely! Just cut the rolled dough into shorter pieces before boiling and baking.