Lemon Blueberry Sourdough with Salted Caramel

Name: Lemon Blueberry Sourdough with Salted Caramel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 500g bread flour; 100g sourdough starter; 350ml warm water; 10g salt; Zest of 1 lemon; 150g fresh blueberries; 100g granulated sugar; 50ml heavy cream; 30g unsalted butter; 1/2 tsp sea salt

Highlighted under: Sweet Treats

A delightful twist on traditional sourdough, this Lemon Blueberry Sourdough with Salted Caramel brings a burst of flavor that’s both refreshing and indulgent.

Created by

Emma Johnson

Last updated on 2025-12-27T18:50:28.589Z

This Lemon Blueberry Sourdough with Salted Caramel is a perfect blend of tangy lemon, sweet blueberries, and a rich salted caramel drizzle, making it an ideal treat for any occasion.

        Why You Will Love This Recipe
        Zesty lemon flavor paired with juicy blueberries
Decadent salted caramel adds a unique touch
Perfect for breakfast or as a dessert

      

The Perfect Balance of Flavors

Lemon Blueberry Sourdough with Salted Caramel is a delightful marriage of flavors. The zesty lemon adds a refreshing brightness that perfectly complements the sweet, juicy blueberries. Each bite offers a burst of fruity goodness, making it an instant favorite for those who appreciate a unique twist on traditional sourdough. Whether you're enjoying it for breakfast or as a sweet treat, this bread delivers a satisfying flavor experience that keeps you coming back for more.

The addition of salted caramel elevates this recipe to a whole new level. As the sweet, buttery caramel drizzles down the loaf, it creates a rich contrast to the tangy lemon and tart blueberries. This decadent touch not only enhances the overall taste but also adds a visually stunning element to the presentation. Perfect for special occasions or a cozy weekend at home, this bread is sure to impress your family and friends.

Easy to Make at Home

One of the best aspects of Lemon Blueberry Sourdough with Salted Caramel is how approachable it is for home bakers. With just a handful of ingredients and straightforward steps, you can create something truly special without feeling overwhelmed. The process of making sourdough can sound intimidating, but with this recipe, you'll find it easy to follow and rewarding. Plus, the long fermentation time allows for deep flavor development, making each loaf a labor of love.

The inclusion of fresh blueberries means that you can enjoy this bread at its absolute best when the berries are in season. However, you can also use frozen blueberries if fresh ones are not available. This flexibility makes it a versatile recipe that you can enjoy year-round. Plus, the sourdough starter adds a unique tang and texture that sets this bread apart from conventional quick breads.

Pairing Suggestions

Ingredients

For the sourdough

500g bread flour
100g sourdough starter
350ml warm water
10g salt
Zest of 1 lemon
150g fresh blueberries

For the salted caramel

100g granulated sugar
50ml heavy cream
30g unsalted butter
1/2 tsp sea salt

Mix all ingredients thoroughly and let the dough rise for the best flavor and texture.

Instructions

Prepare the dough

In a large bowl, mix the bread flour, sourdough starter, warm water, salt, and lemon zest until a shaggy dough forms.

Add blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Let it rise

Cover the bowl with a damp cloth and let the dough rise for 4-6 hours, or until doubled in size.

Shape the loaf

Turn the dough out onto a floured surface and shape it into a loaf. Place it in a proofing basket and let it rise for another 1-2 hours.

Bake the sourdough

Preheat your oven to 220°C (425°F). Bake the loaf for 30-35 minutes or until golden brown and hollow sounding when tapped.

Make salted caramel

In a saucepan, heat the sugar on medium until it melts and turns amber. Add heavy cream and butter, stirring until smooth, then stir in sea salt.

Serve

Once the bread is cool, drizzle the salted caramel over the top and enjoy!

Allow the bread to cool completely before slicing for the best texture.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap or aluminum foil and freezing it. This way, you can enjoy a slice anytime you crave this delightful treat. Just remember to let it cool completely before wrapping to prevent moisture buildup.

If you’ve drizzled salted caramel on your bread, it's best to consume it within a day or two, as the moisture from the caramel can affect the bread’s texture. If you anticipate leftovers, consider serving the caramel on the side so each slice can be enjoyed fresh.

Variations to Try

Feel free to customize this recipe according to your taste preferences! You can experiment with different fruits like raspberries or strawberries for a delightful twist. Each fruit brings its unique flavor profile, so don’t hesitate to mix and match based on what’s in season or what you have on hand.

You can also add nuts, such as chopped walnuts or almonds, for an added crunch. The nutty flavor pairs wonderfully with the sweetness of the caramel and the tartness of the blueberries. Additionally, try infusing the dough with herbs like thyme or basil for a fragrant and unexpected flavor combination that will surprise your palate.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding them to the dough.

→ How do I know when my sourdough is ready to bake?

The dough should be doubled in size and have a slightly domed shape.

→ Can I make this recipe without a sourdough starter?

You can use commercial yeast, but the flavor and texture will differ.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to 3 days.