Limoncello Tiramisu with Mascarpone Cream

Name: Limoncello Tiramisu with Mascarpone Cream
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup limoncello; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup brewed espresso, cooled; 24 ladyfinger cookies; Zest of 1 lemon; Powdered sugar for dusting

Highlighted under: Sweet Treats

Limoncello Tiramisu with Mascarpone Cream is a delightful twist on the classic Italian dessert, featuring the zesty flavor of limoncello and a creamy mascarpone layer.

Created by

Emma Johnson

Last updated on 2025-12-12T18:42:16.820Z

This Limoncello Tiramisu is a refreshing dessert that combines the indulgence of mascarpone cheese with the vibrant citrus notes of limoncello. Perfect for summer gatherings or special occasions, it's sure to impress your guests!

        Why You'll Love This Recipe
        Zesty limoncello flavor that brightens your palate
Creamy mascarpone texture that complements the ladyfingers
A delightful dessert perfect for any celebration

      

A Unique Twist on a Classic Dessert

Limoncello Tiramisu is not just any dessert; it’s a celebration of flavors that meld beautifully together. Traditional tiramisu is beloved for its coffee-infused layers, but this version introduces the bright and refreshing taste of limoncello, an Italian lemon liqueur. This elegant twist offers a zesty contrast to the rich mascarpone cream, making each bite a delightful experience.

The addition of limoncello elevates this dish, providing a unique and vibrant flavor profile that can brighten any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet treat after dinner, this dessert adds a touch of Italian flair that is sure to impress your guests.

Perfect for Any Occasion

Limoncello Tiramisu is a versatile dessert that fits perfectly into various celebrations. From intimate family gatherings to grand festivities, its light and refreshing taste makes it an ideal choice for warm weather events. The layers of creamy mascarpone and coffee-soaked ladyfingers create a balance that appeals to a wide range of palates.

Moreover, this dessert can be prepared ahead of time, allowing you to enjoy your event without the stress of last-minute preparations. Simply assemble the tiramisu, let it chill, and you’ll have a stunning centerpiece for your dessert table ready to impress your guests.

Tips for the Perfect Limoncello Tiramisu

To achieve the best results, ensure your mascarpone cheese is at room temperature before you begin mixing. This will help create a smoother, creamier texture in your mascarpone cream. Additionally, using high-quality limoncello will enhance the overall flavor of the dessert, making it even more irresistible.

Don’t rush the chilling process! Allowing the tiramisu to set in the refrigerator for at least 4 hours, or preferably overnight, will help the flavors meld beautifully and ensure a firmer texture when you’re ready to serve. Lastly, a light dusting of powdered sugar just before serving adds a lovely finishing touch.

Ingredients

For the Tiramisu

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup limoncello
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup brewed espresso, cooled
24 ladyfinger cookies
Zest of 1 lemon
Powdered sugar for dusting

Gather all the ingredients before you start for a smooth preparation process.

Instructions

Prepare the Mascarpone Cream

In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, limoncello, and vanilla extract. Whip the mixture until it forms soft peaks.

Assemble the Tiramisu

Dip each ladyfinger into the cooled espresso for a few seconds, then layer them in a serving dish. Spread half of the mascarpone cream over the ladyfingers and sprinkle with lemon zest.

Repeat the Layers

Add another layer of dipped ladyfingers followed by the remaining mascarpone cream. Smooth the top with a spatula.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with powdered sugar.

Enjoy your refreshing Limoncello Tiramisu!

Serving Suggestions

Limoncello Tiramisu is best served chilled, making it a refreshing dessert after a hearty meal. Consider accompanying it with fresh berries, such as strawberries or raspberries, which add a splash of color and a hint of tartness that complements the sweetness of the dessert. A dollop of whipped cream can also provide an extra layer of indulgence.

For an added touch of elegance, serve the tiramisu in individual glass cups or dessert dishes. This not only enhances presentation but also makes it easier for guests to enjoy their portion without the need for slicing.

Storing Leftovers

If you find yourself with leftovers, storing them correctly is essential to maintain the flavor and texture of your Limoncello Tiramisu. Cover the dish with plastic wrap or transfer the dessert to an airtight container before refrigerating. It can last for up to 3 days, but it’s best enjoyed within the first 48 hours for optimal freshness.

Avoid freezing this dessert, as the texture of the mascarpone cream may change once thawed. Instead, savor your leftovers and delight in the flavors that continue to develop as it sits in the fridge.

Variations to Try

While this recipe celebrates the classic combination of limoncello and mascarpone, feel free to experiment with different flavors. For instance, you could substitute the limoncello with other fruit liqueurs, such as raspberry or peach, for a different fruity twist. Each variation will bring its own unique character to the dessert.

Additionally, consider layering in citrus fruits like sliced lemons or oranges between the layers for added texture and flavor. This not only enhances the taste but also makes for a visually appealing dessert.

Questions About Recipes

→ Can I use a different type of alcohol?

Yes, you can substitute limoncello with another citrus liqueur, such as orange liqueur.

→ How long does this dessert last?

Limoncello Tiramisu can be stored in the refrigerator for up to 3 days.

→ Can I make this dessert ahead of time?

Absolutely! This dessert is best made a day in advance to allow the flavors to meld.

→ Is it necessary to use espresso?

While espresso adds a rich flavor, you can use strong brewed coffee as an alternative.