Mediterranean Feta Bruschetta

Name: Mediterranean Feta Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; 2 cups cherry tomatoes, halved; 1 cup feta cheese, crumbled; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste

Highlighted under: World Cuisine

Experience the vibrant flavors of the Mediterranean with this delicious Feta Bruschetta. Perfect as an appetizer or a light snack, it's simple to make and always a crowd-pleaser.

Created by

Emma Johnson

Last updated on 2025-12-16T17:39:18.787Z

If you're looking for a quick and tasty appetizer, this Mediterranean Feta Bruschetta is the ideal choice. The combination of creamy feta, fresh tomatoes, and aromatic herbs is sure to impress your guests.

        Why You Will Love This Recipe
        Fresh and zesty flavors that transport you to the Mediterranean
Crispy toasted bread paired with creamy feta is simply irresistible
Quick and easy to prepare, making it perfect for any occasion

      

A Taste of the Mediterranean

The Mediterranean region is renowned for its vibrant culinary traditions, characterized by fresh ingredients and bold flavors. This Feta Bruschetta embodies that spirit, bringing together the freshness of cherry tomatoes, the creaminess of feta cheese, and the aromatic essence of basil. Each bite is a celebration of taste that transports you to sun-kissed shores and bustling markets.

Bruschetta itself is a classic Italian appetizer that has evolved over the years. Originating in the central regions of Italy, it's traditionally topped with a variety of ingredients. Our Mediterranean Feta Bruschetta showcases a delightful twist on this classic, making it a versatile dish that appeals to a wide range of palates.

Perfect for Any Occasion

Whether you're hosting a dinner party, enjoying a casual get-together, or simply craving a light snack, this Mediterranean Feta Bruschetta is the ideal choice. Its quick preparation means you can whip it up in no time, allowing you more time to spend with your guests or to savor the moment yourself.

Moreover, this dish is not only visually appealing but also offers a burst of flavors that can cater to both vegetarians and meat-eaters alike. It serves beautifully as an appetizer before a main course or as a standalone snack with a glass of wine. The combination of textures and tastes ensures that everyone at your table will be asking for seconds!

Storage and Variations

If you happen to have leftovers, it's important to store them properly to maintain the freshness. The tomato and feta topping can be kept in an airtight container in the refrigerator for up to three days. However, it's best to assemble the bruschetta just before serving to ensure the bread remains crispy and the flavors are at their peak.

Feel free to get creative with this recipe! You can add other toppings such as olives, roasted red peppers, or even a drizzle of pesto for an extra layer of flavor. Each variation offers a new take on this beloved dish, allowing you to customize it to your personal preference or to highlight seasonal ingredients.

Ingredients

For the Bruschetta

1 French baguette, sliced
2 cups cherry tomatoes, halved
1 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Enjoy this delicious Mediterranean Feta Bruschetta as a perfect appetizer!

Instructions

Prepare the Baguette

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5 minutes or until golden brown.

Mix the Topping

In a bowl, combine the halved cherry tomatoes, crumbled feta cheese, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir gently to mix.

Assemble the Bruschetta

Once the baguette slices are toasted, remove them from the oven. Spoon the tomato and feta mixture generously onto each slice.

Serve

Serve immediately while the bread is warm and enjoy!

Feel free to add your favorite toppings or herbs to customize your bruschetta!

Nutritional Benefits

This Mediterranean Feta Bruschetta not only tantalizes your taste buds but also packs a nutritional punch. Feta cheese provides a good source of protein and calcium, while the cherry tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart-health benefits.

Additionally, fresh basil is not just a flavor enhancer; it is also loaded with essential oils and nutrients that may help reduce inflammation and improve digestion. By incorporating these fresh ingredients, this bruschetta can be a wholesome addition to your diet, making it as healthy as it is delicious.

Serving Suggestions

To elevate your dining experience, consider pairing this Feta Bruschetta with a crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir. The wine's acidity complements the dish's fresh flavors, creating a harmonious balance on the palate.

For a more substantial meal, serve the bruschetta alongside a mixed green salad topped with a lemon vinaigrette or as an accompaniment to grilled meats and vegetables. This versatility makes it an excellent addition to various meals, ensuring it remains a staple in your culinary repertoire.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute feta with goat cheese or mozzarella for a different flavor.

→ How can I make this recipe vegan?

You can use a vegan feta cheese alternative and replace the honey in the dressing with agave syrup.

→ What other toppings can I add?

You can add olives, roasted peppers, or avocado for an extra twist.

→ How long can I store leftovers?

It's best to eat the bruschetta fresh, but you can store leftovers in the fridge for up to 1 day.