Meyer Lemon Posset Cream

Highlighted under: Sweet Treats

Meyer Lemon Posset Cream is a delightful dessert that balances tart and sweet flavors, creating a velvety treat that's perfect for any occasion.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-20T12:01:50.478Z

This Meyer Lemon Posset Cream is a simple yet elegant dessert that highlights the unique flavor of Meyer lemons. With its creamy texture and bright citrus notes, it's a refreshing finish to any meal.

Why You Will Love This Recipe

  • Bright and tangy flavor from fresh Meyer lemons
  • Luxurious and creamy texture that delights the palate
  • Quick and easy to prepare, perfect for any dessert lover

The Perfect Balance of Flavors

Meyer Lemon Posset Cream is a celebration of the unique flavor profile of Meyer lemons. These lemons are a hybrid of regular lemons and mandarins, resulting in a sweetness that balances beautifully with their bright acidity. This dessert harnesses that captivating tartness, ensuring each bite is a delightful burst of flavor. The combination of cream, sugar, and lemon juice creates a harmonious blend that will tantalize your taste buds, making it an ideal choice for lemon lovers.

The tartness of the Meyer lemons cuts through the richness of the heavy cream, creating a velvety texture that is both luxurious and satisfying. This dessert is perfect for any occasion, whether it’s a casual weeknight treat or a fancy dinner party. The elegance of the posset elevates it to a restaurant-quality dessert that will impress your guests and leave them asking for the recipe.

A Simple Yet Elegant Dessert

One of the best aspects of Meyer Lemon Posset Cream is its simplicity. With just a handful of ingredients and minimal preparation time, you can create a dessert that feels indulgent and sophisticated. The basic technique involves heating cream and sugar, then adding lemon juice and zest, which makes this recipe accessible even to novice cooks. You don’t need any special equipment or advanced skills, just a desire to enjoy a delicious treat.

Furthermore, the posset can be made ahead of time, allowing you to spend less time in the kitchen and more time enjoying the company of your friends or family. Once chilled, it holds its shape beautifully, making it a visually appealing addition to any dessert spread. Pair it with a glass of dessert wine or a cup of coffee for a delightful end to your meal.

Customizing Your Posset

While the classic Meyer Lemon Posset Cream is undeniably delicious, there are numerous ways to customize this dessert to suit your taste preferences. For a twist on the original, try incorporating other citrus flavors like blood orange or grapefruit for a vibrant color and unique taste. You can also experiment with herbs, such as adding a hint of fresh thyme or basil to the mixture for an unexpected flavor profile that will intrigue your guests.

For those who enjoy added texture, consider incorporating a layer of crushed cookies or a fruit compote at the bottom of your serving cups. This not only adds a delightful contrast to the creamy posset but also enhances the overall presentation. The possibilities are endless, making this dessert a versatile canvas for your culinary creativity.

Ingredients

Ingredients for Meyer Lemon Posset Cream

Ingredients

  • 2 cups heavy cream
  • 2/3 cup granulated sugar
  • 1/4 cup Meyer lemon juice (freshly squeezed)
  • Zest of 2 Meyer lemons
  • 1/4 teaspoon salt

Gather all the ingredients before you start to ensure a smooth preparation process.

Instructions

How to Make Meyer Lemon Posset Cream

Heat the Cream

In a saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is hot, but not boiling.

Add Lemon Juice and Zest

Remove the saucepan from heat and stir in the Meyer lemon juice and zest. Mix well to combine.

Chill the Mixture

Pour the mixture into serving cups or glasses and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve

Once set, remove the posset from the refrigerator and serve chilled. You can garnish with additional lemon zest or fresh berries, if desired.

Enjoy your homemade Meyer Lemon Posset Cream as a refreshing dessert!

Storage and Serving Suggestions

Meyer Lemon Posset Cream can be stored in the refrigerator for up to three days, making it a great make-ahead dessert option. Just ensure that you keep it covered to maintain its freshness. When it’s time to serve, simply remove the posset from the fridge and garnish as desired. Fresh berries, mint leaves, or a sprinkle of additional lemon zest can enhance both the flavor and presentation, creating an enticing dish that looks as good as it tastes.

If you’re looking to serve this dessert at a gathering, consider making individual servings in small jars or cups. This not only makes for a charming presentation but also allows guests to enjoy their own portion without the need for slicing or scooping. Plus, the visually appealing layers of cream and garnishes will impress anyone lucky enough to have a taste.

Health Benefits of Meyer Lemons

Meyer lemons are not just delicious; they also come packed with health benefits. Rich in vitamin C, they can help boost your immune system and improve skin health. The antioxidants found in lemons may also aid in reducing inflammation and promoting heart health. Incorporating Meyer lemons into your diet, even in desserts, allows you to enjoy a sweet treat while still being mindful of your health.

Additionally, the use of heavy cream in this recipe provides a source of calcium and healthy fats. While it’s important to enjoy desserts like this in moderation, knowing that you’re indulging in something that has beneficial properties can make the experience even more satisfying.

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Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar to taste.

→ How long can I keep the posset in the refrigerator?

The posset can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

You can try using coconut cream as a substitute for heavy cream, although the texture may differ slightly.

→ What can I serve with Meyer Lemon Posset Cream?

This dessert pairs well with fresh fruit, shortbread cookies, or a light berry compote.

Meyer Lemon Posset Cream

Meyer Lemon Posset Cream is a delightful dessert that balances tart and sweet flavors, creating a velvety treat that's perfect for any occasion.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma Johnson

Recipe Type: Sweet Treats

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups heavy cream
  2. 2/3 cup granulated sugar
  3. 1/4 cup Meyer lemon juice (freshly squeezed)
  4. Zest of 2 Meyer lemons
  5. 1/4 teaspoon salt

How-To Steps

Step 01

In a saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is hot, but not boiling.

Step 02

Remove the saucepan from heat and stir in the Meyer lemon juice and zest. Mix well to combine.

Step 03

Pour the mixture into serving cups or glasses and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 04

Once set, remove the posset from the refrigerator and serve chilled. You can garnish with additional lemon zest or fresh berries, if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 2g