Mochaccino Chocolate Cake Pops

Name: Mochaccino Chocolate Cake Pops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 cake pops
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup brewed coffee, cooled; 1 tsp vanilla extract; 8 oz dark chocolate, melted; 1 tbsp coffee granules; Sprinkles or crushed nuts for decoration

Highlighted under: Sweet Treats

Delight in these rich and indulgent Mochaccino Chocolate Cake Pops, perfect for coffee lovers and dessert enthusiasts alike.

Created by

Emma Johnson

Last updated on 2026-01-02T23:30:30.563Z

These Mochaccino Chocolate Cake Pops are a delightful combination of rich chocolate and coffee flavors. Perfect for parties or a sweet afternoon treat, these cake pops are sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coffee infusion
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Coffee Lovers

Mochaccino Chocolate Cake Pops are a delightful fusion of rich chocolate cake and the invigorating essence of coffee. This unique combination will satisfy your sweet tooth while providing a caffeine kick, making them the ideal treat for coffee enthusiasts. Every bite is a perfect balance of flavors that will leave you craving more.

These cake pops are not just a dessert; they are an experience. The moist chocolate cake, infused with brewed coffee, creates a luxurious texture that melts in your mouth. Each pop is a mini celebration of flavor, perfect for those moments when you need a quick pick-me-up or a sweet reward after a long day.

Versatile for Any Occasion

Whether you're hosting a birthday party, a bridal shower, or simply enjoying a cozy evening at home, these Mochaccino Chocolate Cake Pops fit seamlessly into any occasion. Their bite-sized nature makes them easy to serve and share, allowing guests to indulge without the commitment of a full dessert.

Moreover, you can customize the decorations to suit any theme or celebration. Use colorful sprinkles for a festive look or crushed nuts for a more sophisticated finish. This versatility ensures that your cake pops can be tailored to any event, making them a favorite among both children and adults.

Tips for Perfect Cake Pops

To achieve the best results, ensure that your cake is completely cooled before crumbling. This prevents the mixture from becoming too moist, ensuring your cake pops hold their shape. If you find the mixture is a bit dry, adding a touch of frosting can help bind it together without overpowering the chocolate and coffee flavors.

When coating your cake pops, make sure the melted chocolate is smooth and at a warm temperature. This will help the chocolate adhere better and create a beautiful finish. If you want an extra layer of flavor, consider adding flavored extracts or spices to the chocolate coating for an even more delightful treat.

Ingredients

For the Cake Pops

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup brewed coffee, cooled
1 tsp vanilla extract

For the Coating

8 oz dark chocolate, melted
1 tbsp coffee granules
Sprinkles or crushed nuts for decoration

Gather all your ingredients to get started!

Instructions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, mix the butter, eggs, coffee, and vanilla extract until smooth.

Combine the wet and dry ingredients and mix until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Form the Cake Pops

Once cooled, crumble the cake into a large bowl. Add a few tablespoons of frosting (optional) to help bind the cake together. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.

Insert lollipop sticks and freeze for 15 minutes.

Coat the Cake Pops

Dip each cake pop into the melted chocolate, ensuring it's fully coated. Sprinkle with coffee granules or decorations while the chocolate is still wet. Allow the pops to set on the parchment paper.

Enjoy your delicious Mochaccino Chocolate Cake Pops!

Storage and Shelf Life

Mochaccino Chocolate Cake Pops can be stored in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to a week. However, be sure to let them come to room temperature before serving to enjoy the full flavor and texture.

For longer storage, you can freeze the cake pops. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be kept frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight.

Pairing Suggestions

These cake pops pair wonderfully with a hot cup of coffee or espresso, enhancing the coffee flavor and making for a comforting treat. For those who prefer tea, a rich black tea can complement the chocolate and coffee notes beautifully.

If you're hosting a gathering, consider serving these cake pops alongside an assortment of desserts. They pair well with lighter options like fruit tarts or creamy cheesecakes, providing a perfect contrast in flavors and textures that will delight your guests.

Questions About Recipes

→ Can I use a boxed cake mix for this recipe?

Yes, you can use a boxed chocolate cake mix as a shortcut!

→ How long can these cake pops be stored?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these cake pops without coffee?

Yes, you can substitute the coffee with milk or another liquid of your choice.

→ Are these cake pops gluten-free?

To make them gluten-free, use a gluten-free flour blend instead of all-purpose flour.