Raspberry Swirl Cheesecake Cups

Name: Raspberry Swirl Cheesecake Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream; 1 cup fresh raspberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted

Highlighted under: Sweet Treats

Delightful and creamy, these Raspberry Swirl Cheesecake Cups are perfect for any dessert lover. The combination of rich cheesecake and vibrant raspberry swirl creates a visually stunning and delicious treat.

Created by

Emma Johnson

Last updated on 2025-12-29T16:04:27.603Z

These Raspberry Swirl Cheesecake Cups are a perfect blend of tart and sweet. Each cup is made with a creamy cheesecake filling swirled with fresh raspberry puree, making them a visually appealing and delicious dessert option for any occasion.

        Why You Will Love This Recipe
        Rich and creamy cheesecake filling
Vibrant raspberry swirl adds a pop of color and flavor
Individual servings make it perfect for parties and gatherings

      

The Perfect Dessert for Any Occasion

Raspberry Swirl Cheesecake Cups are a fantastic choice for various celebrations, from birthdays to holiday gatherings. Their individual servings make them easy to serve and share, allowing everyone to enjoy a delightful treat without the fuss of slicing a larger cake. The vibrant raspberry swirl not only tantalizes the taste buds but also adds a stunning visual appeal that is bound to impress your guests.

These cheesecake cups are also a great way to satisfy your sweet tooth while keeping portion sizes in check. Each cup is rich and creamy, providing a decadent experience without overwhelming servings. Plus, they're easy to prepare, making them an ideal dessert for both novice and experienced bakers alike.

A Symphony of Flavors

The combination of rich cream cheese, sweet sugar, and a hint of vanilla creates a luscious cheesecake filling that melts in your mouth. When paired with the tartness of fresh raspberries, each bite offers an exciting contrast of flavors. The lemon juice in the raspberry swirl enhances the fruit's natural brightness, making each cup a delightful burst of taste that dances on your palate.

Furthermore, the graham cracker crust provides a perfect crunchy base that complements the creamy filling beautifully. This trifecta of textures – the smooth filling, the vibrant swirl, and the crunchy crust – makes these cheesecake cups an unforgettable dessert experience.

Tips for Success

To ensure your Raspberry Swirl Cheesecake Cups turn out perfectly, be sure to soften the cream cheese before mixing. Room temperature cream cheese blends more smoothly, resulting in a creamy texture without lumps. Additionally, when mixing in the eggs, avoid overmixing to prevent the cheesecake from cracking during baking.

When making the raspberry swirl, feel free to adjust the sweetness to your preference. If you prefer a tangier note, reduce the sugar slightly. You can also experiment with other fruits like strawberries or blueberries for a twist on the classic recipe. Remember, the key to a great cheesecake is patience; allowing the cups to chill for at least two hours enhances their flavor and texture.

Ingredients

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream

For the Raspberry Swirl

1 cup fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice

For the Crust

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Make sure to use fresh raspberries for the best flavor and presentation.

Instructions

Prepare the Crust

In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each cup. Bake at 350°F (175°C) for 10 minutes and let cool.

Make the Raspberry Swirl

In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down. Strain through a sieve to remove seeds and let cool.

Prepare the Cheesecake Filling

In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until combined. Add eggs one at a time, mixing well after each addition.

Finally, stir in sour cream until smooth.

Assemble the Cups

Pour cheesecake filling over the cooled crusts, filling each cup about 3/4 full. Drop spoonfuls of raspberry puree on top and use a toothpick to swirl. Bake at 325°F (160°C) for 15 minutes.

Let cool, then refrigerate for at least 2 hours before serving.

Serve chilled and enjoy the delightful combination of flavors!

Serving Suggestions

These Raspberry Swirl Cheesecake Cups are delightful on their own, but you can elevate the presentation by adding fresh raspberries or a dollop of whipped cream on top. A sprig of mint can also add a touch of freshness and color, making your dessert not only delicious but also visually stunning.

For a more indulgent experience, consider drizzling some chocolate sauce over the top or serving them alongside a scoop of vanilla ice cream. The combination of warm chocolate and cold cheesecake is simply divine!

Storage Tips

If you have any leftovers (which is rare, given how delicious these cups are!), store them in an airtight container in the refrigerator. They can last for up to four days, but the texture is best enjoyed within the first couple of days. Before serving, allow them to come to room temperature for the best flavor experience.

You can also freeze these cheesecake cups for up to three months. To do this, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. When you're ready to enjoy them, simply thaw in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before use.

→ How long can I store the cheesecake cups?

These cheesecake cups can be stored in the refrigerator for up to 5 days.

→ Can I make these ahead of time?

Absolutely! You can prepare these cups a day in advance and store them in the refrigerator.

→ Can I substitute the cream cheese?

You can use mascarpone cheese for a different flavor, but the texture may vary slightly.