Red Lobster Biscuit Sausage Balls
Highlighted under: Sweet Treats
Delightful and savory, these Red Lobster Biscuit Sausage Balls are a perfect appetizer or snack that blends the flavors of cheesy biscuits with hearty sausage.
These Red Lobster Biscuit Sausage Balls are inspired by the famous cheddar biscuits served at Red Lobster. Perfect for parties or a cozy night in, they are packed with flavor and sure to impress your guests!
Why You'll Love This Recipe
- Savory sausage meets buttery, cheesy biscuit flavor
- Perfect for game day or any gathering
- Quick and easy to prepare, perfect for any skill level
An Irresistible Flavor Combination
These Red Lobster Biscuit Sausage Balls combine the best of both worlds: the rich, buttery flavor of cheddar bay biscuits and the savory goodness of breakfast sausage. The result is a mouthwatering treat that will have everyone reaching for seconds. Each bite is a harmonious blend of textures and flavors, making these balls a standout choice for any occasion.
The use of Red Lobster's famous biscuit mix elevates these sausage balls to a new level. The cheesy, garlicky essence of the biscuits infuses the sausage, creating a deliciously unique appetizer. Whether you're hosting a party or just want a tasty snack, these biscuit sausage balls deliver a satisfying flavor explosion that is hard to resist.
Perfect for Any Occasion
These biscuit sausage balls are incredibly versatile, making them perfect for various events. Whether it's game day, a family gathering, or a holiday party, they serve as a crowd-pleasing appetizer that everyone will love. Their bite-sized nature means they are easy to eat while mingling, making them ideal for social gatherings.
You can also serve them at brunch or breakfast events, pairing them with eggs and fruit for a complete meal. Their savory profile complements sweet dishes beautifully, providing a balanced spread that caters to different tastes. No matter when you serve them, they are sure to be a hit!
Quick and Easy Preparation
One of the best aspects of these Red Lobster Biscuit Sausage Balls is their simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious appetizer in no time. This makes them an excellent choice for both novice cooks and seasoned chefs looking for a quick dish to impress guests.
The straightforward preparation process means you can focus on enjoying your time with friends and family rather than spending hours in the kitchen. Just mix, form, and bake! In under 30 minutes, you'll have a platter of warm, cheesy sausage balls ready to serve.
Ingredients
For the Biscuit Sausage Balls
- 1 pound breakfast sausage
- 2 cups Red Lobster Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Mix all ingredients thoroughly for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Mixture
In a large bowl, combine the breakfast sausage, biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, and black pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
Serve these delicious sausage balls with your favorite dipping sauce.
Storage and Reheating Tips
If you have any leftovers (which is unlikely!), these biscuit sausage balls can be stored in an airtight container in the refrigerator for up to three days. To maintain their delicious flavor, ensure they cool completely before sealing them up. This will help prevent moisture from making them soggy.
When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quicker option, but be cautious not to overheat, as they can become tough. Enjoy them fresh for the best taste experience!
Serving Suggestions
To enhance your serving experience, consider pairing these biscuit sausage balls with a variety of dips. A zesty ranch or a spicy sriracha mayo can complement the savory flavors beautifully. Alternatively, a tangy cheese sauce can elevate the cheesy goodness even further, making for a delightful dipping experience.
For a more festive touch, serve them on a platter with toothpicks for easy grabbing. Adding some fresh herbs or a sprinkle of paprika on top can also make for an appealing presentation. Your guests will appreciate the thoughtfulness put into both the taste and the visual appeal of the dish!
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can use any type of breakfast sausage, including turkey or chicken sausage.
→ How do I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze them before baking. Just thaw and bake when you're ready to enjoy.
→ What can I serve with these sausage balls?
They pair well with marinara sauce, ranch dressing, or even a spicy mustard.
Red Lobster Biscuit Sausage Balls
Delightful and savory, these Red Lobster Biscuit Sausage Balls are a perfect appetizer or snack that blends the flavors of cheesy biscuits with hearty sausage.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Biscuit Sausage Balls
- 1 pound breakfast sausage
- 2 cups Red Lobster Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, and black pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g