The Best Cookies and Cream Cookies
Highlighted under: Sweet Treats
The Best Cookies and Cream Cookies are a delightful treat that combines the classic chocolate chip cookie with the irresistible flavor of cookies and cream. Perfectly chewy, with chunks of chocolate and crispy cookie pieces, these cookies will satisfy any sweet tooth.
These cookies are a perfect blend of textures and flavors. Inspired by the beloved cookies and cream dessert, this recipe incorporates crushed chocolate sandwich cookies into a classic cookie dough.
Whether you're baking for a special occasion or just for a sweet snack, these cookies are sure to impress!
Why You'll Love These Cookies
- Rich chocolate flavor with a creamy twist
- Perfectly chewy texture with a delightful crunch
- Great for sharing or enjoying as a personal treat
A Perfect Blend of Flavors
The Best Cookies and Cream Cookies offer a unique combination of rich chocolate and creamy textures that make every bite an unforgettable experience. The addition of crushed chocolate sandwich cookies introduces a delightful crunch that contrasts beautifully with the soft, chewy cookie base. This fusion of flavors makes them an instant favorite for anyone who loves cookies and cream desserts.
These cookies are not just about flavor; they also deliver on texture. With a perfect balance between chewy and crispy, they provide a satisfying mouthfeel that keeps you coming back for more. Each cookie features chunks of chocolate that melt in your mouth, paired with the crunch of cookie pieces that add character and depth to every bite.
Versatile Treats for Any Occasion
Whether you’re hosting a party, celebrating a special occasion, or just indulging in a cozy night at home, these cookies are versatile enough to fit any scenario. They make a great addition to dessert tables or can be packaged as delightful gifts for friends and family. Their eye-catching appearance, with chunks of chocolate and cookie pieces, makes them a hit at any gathering.
Additionally, these cookies are a fantastic choice for bake sales or potlucks. Their familiar cookies and cream flavor appeals to all ages, ensuring they will quickly disappear from any dessert spread. Plus, you can easily double the recipe to accommodate larger groups, making them a practical and delicious option for any event.
Tips for Perfect Cookies
To achieve the best results with your Cookies and Cream Cookies, be sure to measure your ingredients accurately. Using a kitchen scale for the flour can help ensure consistency, leading to perfectly chewy cookies every time. Also, allow your butter to soften at room temperature for optimal creaming, which contributes to the light, fluffy texture.
Another tip for perfect cookies is to avoid overmixing the dough after adding the dry ingredients. Mix until just combined to maintain the chewy texture that makes these cookies so enjoyable. Finally, keep an eye on the baking time. Cookies should be removed from the oven when the edges are golden brown to ensure that they remain soft and chewy in the center.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate sandwich cookies, crushed
- 1 cup chocolate chips
Mix all the ingredients well to create a delicious dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Cookies and Chips
Gently fold in the crushed chocolate sandwich cookies and chocolate chips until evenly distributed throughout the dough.
Bake the Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked cookies and cream cookies!
Storing Your Cookies
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, retaining their delicious flavors and chewy texture. If you want to keep them longer, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last for up to three months.
When you're ready to enjoy frozen cookies, simply thaw them at room temperature for a few hours or microwave them for a few seconds for a warm, melty treat. This way, you can enjoy your favorite cookies anytime without the need to bake a new batch!
Customization Ideas
Feel free to customize these Cookies and Cream Cookies to suit your taste! You can add other mix-ins such as white chocolate chips, nuts, or even a sprinkle of sea salt on top for a sweet and salty contrast. If you prefer a lighter version, consider using half the amount of chocolate chips or substituting with dark chocolate for a richer flavor.
For those who enjoy a more intense cookies and cream flavor, you can incorporate a tablespoon of cocoa powder into the dry ingredients. This will enhance the chocolate flavor and create a deeper, more decadent cookie. The possibilities are endless, so get creative in the kitchen!
Questions About Recipes
→ Can I use different types of cookies?
Yes, you can experiment with different sandwich cookies, such as peanut butter or vanilla.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I do if my dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before baking.
The Best Cookies and Cream Cookies
The Best Cookies and Cream Cookies are a delightful treat that combines the classic chocolate chip cookie with the irresistible flavor of cookies and cream. Perfectly chewy, with chunks of chocolate and crispy cookie pieces, these cookies will satisfy any sweet tooth.
Created by: Emma Johnson
Recipe Type: Sweet Treats
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate sandwich cookies, crushed
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the crushed chocolate sandwich cookies and chocolate chips until evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g