Vegan Pavlovas with Pomegranates and Chocolate

Name: Vegan Pavlovas with Pomegranates and Chocolate
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 1 cup aquafaba (chickpea water); 1/2 teaspoon cream of tartar; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 1 cup pomegranate seeds; 1/2 cup dark chocolate, melted; Fresh mint leaves (for garnish)

Highlighted under: Sweet Treats

Delight in these airy vegan pavlovas topped with vibrant pomegranates and rich chocolate, perfect for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-02T18:54:02.851Z

These Vegan Pavlovas are not only a feast for the eyes but also a delicious combination of textures and flavors. The crisp exterior gives way to a soft, chewy center, perfectly complemented by the tartness of pomegranates and the indulgence of chocolate.

        Why You'll Love This Recipe
        Light and airy pavlovas that are completely vegan
A beautiful presentation with vibrant pomegranate seeds
Decadent chocolate sauce that pairs perfectly with the fruit

      

The Perfect Vegan Dessert

These Vegan Pavlovas are not just a delightful dessert; they are an experience that combines lightness and richness in every bite. Made with aquafaba, the whipped chickpea water creates a texture that is beautifully airy and reminiscent of traditional pavlovas. This vegan twist allows everyone, regardless of dietary restrictions, to indulge in a classic dessert without sacrificing flavor or texture.

The addition of pomegranates elevates this dish, bringing a burst of tangy sweetness that balances the rich chocolate sauce. This dessert is perfect for celebrations, dinner parties, or even a cozy night in. Impress your guests with the stunning presentation of these pavlovas, adorned with vibrant pomegranate seeds and drizzled with luxurious melted chocolate.

Health Benefits of Pomegranates

Pomegranates are not just visually appealing; they pack a powerful nutritional punch. Rich in antioxidants, vitamins, and minerals, they contribute to overall health while adding a sweet-tart flavor to your pavlovas. These tiny seeds are known for their anti-inflammatory properties and potential heart health benefits, making them a smart choice for a guilt-free dessert.

Incorporating pomegranates into your diet can also improve memory and brain function, thanks to their high levels of flavonoids. So, as you enjoy these delicious Vegan Pavlovas, you can feel good knowing that you're not only treating your taste buds but also nourishing your body.

Tips for Perfect Pavlovas

Achieving the perfect pavlova requires a little patience and attention to detail. Ensure that your mixing bowl and beaters are completely clean and free from any grease, as this can hinder the whipping process. For the best results, use aquafaba that has been chilled, as this helps in achieving those lovely stiff peaks.

When shaping your pavlovas, don't worry about perfection—each nest can have its own unique charm! If you want to add more flavor, consider incorporating spices such as cinnamon or cardamom to the meringue mixture. Just a pinch can transform the overall taste while maintaining the integrity of the dessert.

Ingredients

For the Pavlovas

1 cup aquafaba (chickpea water)
1/2 teaspoon cream of tartar
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch

For the Topping

1 cup pomegranate seeds
1/2 cup dark chocolate, melted
Fresh mint leaves (for garnish)

Make sure all ingredients are measured accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

Whip the Aquafaba

In a large mixing bowl, whip the aquafaba and cream of tartar with an electric mixer until soft peaks form.

Add Sugar and Flavoring

Gradually add the powdered sugar while continuing to whip until the mixture is glossy and stiff peaks form. Mix in the vanilla extract and cornstarch gently.

Shape the Pavlovas

Using a spoon or a piping bag, create nests on the prepared baking sheet. Make a slight indentation in the center of each nest.

Bake

Bake for 90 minutes or until the pavlovas are dry and crisp. Turn off the oven and let them cool inside with the door slightly ajar.

Prepare the Topping

Once cooled, top the pavlovas with pomegranate seeds and drizzle with melted chocolate. Garnish with fresh mint leaves.

Enjoy your delicious vegan pavlovas!

Storage and Serving Suggestions

These Vegan Pavlovas can be made ahead of time, making them an excellent choice for gatherings. Store them in an airtight container at room temperature for up to three days. Avoid refrigerating them, as the moisture can affect their crisp texture.

When ready to serve, simply top the pavlovas with the pomegranate seeds and drizzled chocolate shortly before your guests arrive. This ensures the meringues remain crisp and the toppings fresh, providing an exquisite dessert that impresses with both taste and presentation.

Variations to Try

Feeling adventurous? Try swapping out the pomegranates for other fruits like raspberries or kiwi for a different flavor profile. You can also experiment with flavored chocolate by using mint or orange-infused varieties to complement the pavlovas.

For added texture, consider incorporating crushed nuts or coconut flakes as a topping. These variations not only add visual appeal but also enhance the overall flavor, allowing you to customize your pavlovas according to your preferences.

Pairing Suggestions

These Vegan Pavlovas pair beautifully with a cup of herbal tea or a glass of sparkling wine. The lightness of the pavlovas complements the effervescence of sparkling beverages, making them an ideal choice for celebrations.

For a richer experience, serve the pavlovas with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. This addition not only enhances the dessert but also adds a delightful creaminess that contrasts with the crisp pavlova base.

Questions About Recipes

→ Can I make these pavlovas in advance?

Yes, you can prepare the pavlovas a day ahead. Just store them in an airtight container.

→ What can I use instead of aquafaba?

Aquafaba is the best substitute for egg whites in this recipe. However, you can experiment with other egg replacers, though results may vary.

→ How do I store leftover pavlovas?

Store leftover pavlovas in an airtight container at room temperature. They are best eaten fresh.

→ Can I use other fruits for topping?

Absolutely! Feel free to use berries, kiwi, or any other fruit you love.