Creamy Garlic Chicken Gnocchi Soup

Name: Creamy Garlic Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups gnocchi; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 onion, diced; 2 cups spinach; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional)

Highlighted under: Homestyle Meals

Indulge in this deliciously creamy soup filled with tender chicken, fluffy gnocchi, and a rich garlic flavor that warms your soul.

Created by

Emma Johnson

Last updated on 2025-12-09T22:13:12.265Z

This Creamy Garlic Chicken Gnocchi Soup is the perfect comfort food for chilly evenings. Packed with flavor and creamy goodness, it's sure to become a family favorite!

        Why You Will Love This Recipe
        Rich and creamy texture that is utterly satisfying
Tender chicken and pillowy gnocchi create a hearty meal
Easy to prepare and perfect for weeknight dinners

      

The Comfort of Creamy Soups

Creamy soups are the epitome of comfort food, providing warmth and satisfaction in every bowl. The rich texture of this creamy garlic chicken gnocchi soup envelops you in a cozy embrace, making it perfect for chilly evenings. As you savor each spoonful, the combination of tender chicken and fluffy gnocchi creates a delightful culinary experience that is both filling and indulgent.

Incorporating garlic into the mix not only enhances the flavor but also adds a delightful aroma that wafts through your kitchen as the soup simmers. This inviting scent is sure to draw everyone in, making it a fantastic choice for family dinners. Plus, the nutritional benefits of garlic, known for its immune-boosting properties, add another layer of appeal to this already irresistible dish.

Quick and Easy Weeknight Meal

On busy nights when time is of the essence, this creamy garlic chicken gnocchi soup shines as a quick and easy meal option. With minimal prep and cooking time, you can have a hearty dinner ready in under 30 minutes. The simplicity of the recipe doesn’t compromise on flavor, ensuring that you can provide your family with a wholesome meal without the stress.

Moreover, the one-pot nature of this recipe means fewer dishes to wash, making cleanup a breeze. This makes it an excellent choice for weeknight dinners when you want to spend less time in the kitchen and more time enjoying the company of loved ones.

Customization Options

One of the best aspects of this creamy garlic chicken gnocchi soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For those who enjoy a bit of heat, consider adding extra crushed red pepper flakes or some diced jalapeño. Alternatively, if you prefer a milder flavor, feel free to omit the spiciness altogether.

You can also swap out the chicken for other proteins such as shrimp or tofu for a vegetarian option. Additionally, incorporating other vegetables like carrots, bell peppers, or mushrooms can add more depth to the soup. The options are endless, allowing you to make this dish your own.

Ingredients

Gather these ingredients to create this delicious soup!

Main Ingredients

1 lb chicken breast, diced
2 cups gnocchi
4 cups chicken broth
1 cup heavy cream
1 tablespoon olive oil
4 cloves garlic, minced
1 onion, diced
2 cups spinach
Salt and pepper to taste

Seasonings

1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to make your creamy garlic chicken gnocchi soup!

Sauté Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Add Garlic and Onion

Add the minced garlic and diced onion to the pot. Sauté for another 2-3 minutes until the onion is translucent and fragrant.

Combine Broth and Gnocchi

Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes until they float to the top.

Stir in Cream and Spinach

Reduce the heat to low and stir in the heavy cream and spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.

Serve

Taste and adjust seasoning as needed. Serve warm and enjoy the comforting flavors!

Your delicious soup is ready to be served!

Storing and Reheating

If you happen to have leftovers, storing this creamy garlic chicken gnocchi soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. However, keep in mind that the gnocchi may absorb some of the liquid when stored, so you might need to add a splash of broth or water when reheating.

To reheat, gently warm the soup on the stove over medium heat, stirring occasionally until heated through. If you're using a microwave, transfer the soup to a microwave-safe bowl and heat in intervals, stirring in between to ensure even heating. This makes it a convenient meal to enjoy later in the week!

Serving Suggestions

Pair this creamy garlic chicken gnocchi soup with a side of crusty bread or a fresh green salad for a complete meal. The bread is perfect for soaking up the rich broth, while the salad adds a refreshing crunch that balances the creaminess of the soup. Consider a simple arugula salad with a lemon vinaigrette to complement the flavors beautifully.

For an extra touch, sprinkle some grated Parmesan cheese or fresh herbs like parsley or basil on top just before serving. These additions enhance the dish’s presentation and provide an extra layer of flavor that elevates your dining experience.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well in this recipe. Just add them directly to the soup without thawing.

→ How can I make this soup healthier?

You can substitute heavy cream with coconut milk or a lower-fat option and add more vegetables like carrots and celery.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh side salad.

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time! Just reheat gently on the stove before serving.